Decadent One Bowl Chocolate Cupcakes
Indulge in these rich and moist Decadent One Bowl Chocolate Cupcakes that are perfect for any occasion! This simple yet delicious recipe requires minimal cleanup since everything is mixed in a single bowl, making it a go-to for busy bakers. With a combination of rich cocoa powder and velvety shortening, these cupcakes deliver a deeply satisfying chocolate flavor that's enhanced with the warmth of vanilla. Ideal for birthday celebrations, festive gatherings, or an afternoon treat, these cupcakes are easy to make and even easier to share!
24
Servings
100
Calories
9
Ingredients
Ingredients
All-purpose flour
1 2/3 cups (sifted)
Granulated sugar
1 1/2 cups
Unsweetened cocoa powder
1/2 cup (sifted)
Shortening
1/2 cup (softened)
Hot water
1 cup (boiled)
Baking soda
1 teaspoon
Salt
1/2 teaspoon
Eggs
2 (large)
Vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and line two cupcake pans with paper liners.
2
In a large mixing bowl, combine the sifted flour, sugar, cocoa powder, baking soda, and salt, stirring gently to combine.
3
Add the softened shortening, hot water, eggs, and vanilla extract into the dry ingredients.
4
Using a hand mixer, mix the batter at low speed until all the ingredients are just moistened, around 1-2 minutes.
5
Scrape down the sides of the bowl with a spatula to ensure everything is well combined.
6
Increase the mixer speed to high and continue mixing for about 3 minutes until the batter is smooth and creamy.
7
Carefully fill each cupcake liner about 2/3 full with the batter, ensuring even distribution.
8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9
Once baked, let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.9g
Fat
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary benefit of the Decadent One Bowl Chocolate Cupcakes recipe?
The primary benefit is that it requires minimal cleanup since everything is mixed in a single bowl.
How many cupcakes does this recipe yield?
This recipe makes 24 cupcakes.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many calories are in one cupcake?
Each cupcake contains approximately 100 calories.
What ingredients are needed for these cupcakes?
You will need all-purpose flour, granulated sugar, unsweetened cocoa powder, shortening, hot water, baking soda, salt, eggs, and vanilla extract.
How much fat is in each cupcake?
Each cupcake contains 2.9g of fat.
How much protein does one cupcake provide?
Each cupcake provides 1.3g of protein.
Do I need to sift the flour and cocoa powder?
Yes, the recipe specifies using sifted all-purpose flour and sifted unsweetened cocoa powder.
Should the shortening be cold or room temperature?
The shortening should be softened before adding it to the batter.
What type of water is used in the batter?
The recipe calls for 1 cup of hot, boiled water.
How long should I mix the batter on low speed?
Mix the batter at low speed for 1-2 minutes until ingredients are just moistened.
How long should I mix the batter on high speed?
After scraping the bowl, mix on high speed for about 3 minutes until smooth and creamy.
How much should I fill each cupcake liner?
Each cupcake liner should be filled about 2/3 full with batter.
What is the baking time for these cupcakes?
The baking time is between 20 and 25 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What size eggs should be used?
The recipe specifies using 2 large eggs.
How much vanilla extract is required?
You will need 1 teaspoon of vanilla extract.
Should I cool the cupcakes in the pan?
Yes, let them cool in the pan for a few minutes before transferring them to a wire rack.
What is the total number of ingredients?
There are 9 ingredients in total.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
Is baking soda or baking powder used?
The recipe specifically uses 1 teaspoon of baking soda.
How much sugar is in the recipe?
The recipe uses 1 1/2 cups of granulated sugar.
Can these cupcakes be served at parties?
Yes, they are described as ideal for birthday celebrations and festive gatherings.
What kind of mixer is recommended?
A hand mixer is recommended for combining the ingredients.
What is the first step of the instructions?
The first step is to preheat the oven to 350°F and line two cupcake pans with paper liners.
How much cocoa powder is used?
The recipe calls for 1/2 cup of unsweetened cocoa powder.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How much shortening is required?
You will need 1/2 cup of softened shortening.
What are some tags associated with this recipe?
Tags include chocolate, cupcakes, dessert, easy, and one bowl.
What creates the deep chocolate flavor?
The combination of rich cocoa powder and velvety shortening, enhanced by vanilla, creates the deep chocolate flavor.