Decadent One-Bowl Buttermilk Chocolate Cupcakes
Indulge in these Decadent One-Bowl Buttermilk Chocolate Cupcakes that are rich, moist, and bursting with flavor. Perfect for celebrations or a sweet treat any day, these cupcakes are made in just one bowl, making cleanup a breeze! The combination of buttermilk and melted butter gives them a tender crumb, while cocoa powder delivers deep chocolate flavor. Share these irresistible cupcakes with family and friends, and watch them disappear in no time!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
cocoa powder
1/4 cup (sifted)
sugar
1 cup (granulated)
baking soda
1 teaspoon (not prepared)
salt
1/2 teaspoon (not prepared)
buttermilk
1 cup (at room temperature)
butter
1/4 cup (melted and cooled)
apple cider vinegar
1 teaspoon (not prepared)
vanilla extract
1 teaspoon (not prepared)
Instructions
1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners to prepare for baking.
2
In a large mixing bowl, combine all-purpose flour, cocoa powder, sugar, baking soda, and salt. Whisk until well blended to ensure even distribution of the dry ingredients.
3
Create a well in the center of the dry ingredients and add the buttermilk, melted and cooled butter, apple cider vinegar, and vanilla extract. It’s best if the buttermilk is at room temperature for easier mixing.
4
Gently stir the mixture with a spatula or wooden spoon until all the ingredients are just combined. Be careful not to overmix, as this can lead to dense cupcakes.
5
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
6
Place the muffin tin in the oven and bake for 14-16 minutes, or until a toothpick inserted in the center comes out clean.
7
Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely before frosting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent One-Bowl Buttermilk Chocolate Cupcakes?
These are rich, moist chocolate cupcakes that use buttermilk for a tender crumb and are prepared in a single bowl for convenience.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many cupcakes does this recipe yield?
This recipe makes 12 cupcakes using a standard 12-cup muffin tin.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, cocoa powder, granulated sugar, baking soda, and salt.
Why should I sift the flour and cocoa powder?
Sifting the flour and cocoa powder helps remove lumps and ensures a smoother batter and a light texture.
What wet ingredients are used in this recipe?
The wet ingredients consist of buttermilk, melted and cooled butter, apple cider vinegar, and vanilla extract.
Why is buttermilk used in these cupcakes?
Buttermilk provides a deep flavor and works with the baking soda to create a tender, moist crumb.
Does the buttermilk need to be at a specific temperature?
Yes, it is best if the buttermilk is at room temperature for easier mixing into the batter.
How should the butter be prepared?
The butter should be melted and then cooled before being added to the mixture.
What is the purpose of apple cider vinegar?
Apple cider vinegar reacts with the baking soda to help the cupcakes rise and become fluffy.
How do I combine the dry ingredients?
Combine them in a large mixing bowl and whisk until they are well blended for even distribution.
What is the best way to add the wet ingredients?
Create a well in the center of the whisked dry ingredients and then pour in the liquid components.
Should I use a mixer for this batter?
It is recommended to gently stir the mixture with a spatula or wooden spoon until just combined.
Why shouldn't I overmix the batter?
Overmixing can lead to dense and tough cupcakes instead of light and airy ones.
How full should I fill each muffin cup?
Each muffin cup should be filled about two-thirds full with the chocolate batter.
What is the baking time for these cupcakes?
The cupcakes should bake for approximately 14 to 16 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center of a cupcake comes out clean.
How long should the cupcakes cool in the tin?
Allow the cupcakes to cool in the muffin tin for about 5 minutes after removing them from the oven.
Why do I need to move them to a wire rack?
Moving them to a wire rack allows air to circulate around them so they can cool completely without becoming soggy.
When can I frost the cupcakes?
You should wait until the cupcakes have cooled completely before applying any frosting.
What type of sugar is used in this recipe?
The recipe calls for 1 cup of granulated sugar.
How much cocoa powder is required?
The recipe requires 1/4 cup of sifted cocoa powder.
Is vanilla extract necessary?
Yes, 1 teaspoon of vanilla extract is added to enhance the overall flavor of the chocolate.
How much baking soda is used for leavening?
The recipe uses 1 teaspoon of baking soda.
Can I use paper liners?
Yes, the instructions recommend lining the muffin tin with paper liners to prevent sticking.
What makes this a 'one-bowl' recipe?
It is a one-bowl recipe because all ingredients are mixed together in a single bowl, reducing the amount of cleanup needed.
Are these cupcakes suitable for parties?
Absolutely, their decadent flavor and easy preparation make them a perfect party treat.
What provides the chocolate flavor?
The deep chocolate flavor comes from the addition of high-quality cocoa powder.
Is there any salt in this recipe?
Yes, 1/2 teaspoon of salt is included to balance the sweetness and enhance the chocolate flavor.
What is the final texture of the cupcake?
The final result is an irresistible cupcake with a rich, moist texture and a very tender crumb.