Decadent Oatmeal Butterscotch Chocolate Chip Dream Bars
These Decadent Oatmeal Butterscotch Chocolate Chip Dream Bars are a delightful combination of chewy oat goodness and rich butterscotch flavor, with a generous helping of chocolate chips to elevate this treat to new heights. Inspired by a classic recipe from the back of a butterscotch chip wrapper, I reinvented it by enhancing the flavors and textures, creating a dessert that is perfect for any occasion. Whether you're hosting a casual gathering, treating your family to something special, or simply indulging in a late-night snack, these bars are sure to satisfy your sweet tooth and leave you reaching for seconds.
12
Servings
333
Calories
11
Ingredients
Ingredients
Flour
2 cups (Measured and sifted)
Baking Powder
2 teaspoons (Measured)
Baking Soda
1 teaspoon (Measured)
Salt
1 teaspoon (Measured)
Butter
1 cup (Softened)
Granulated Sugar
3/4 cup (Measured)
Brown Sugar
3/4 cup (Packed and measured)
Eggs
2 (Large, at room temperature)
Quick Oats
1 1/2 cups (Uncooked)
Butterscotch Chips
1 1/2 cups (Measured)
Semi-Sweet Chocolate Chips
1 1/2 cups (Measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9x13 inch cake pan or line it with parchment paper for easy removal.
3
In a small bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
4
In a large mixing bowl, beat the softened butter along with the granulated and brown sugars using an electric mixer on medium speed until the mixture is creamy and fluffy.
5
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
6
Gradually blend in the flour mixture until just combined.
7
Stir in the uncooked quick oats until evenly distributed throughout the batter.
8
Gently fold in 3/4 cup of butterscotch chips and 3/4 cup of semi-sweet chocolate chips, ensuring they are evenly distributed in the mixture.
9
Spread the batter evenly in the prepared cake pan, smoothing the top with a spatula.
10
Sprinkle the remaining 3/4 cup of chocolate chips on top of the batter for an extra chocolaty finish.
11
Bake in the preheated oven for approximately 30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
12
Allow bars to cool in the pan before slicing into squares and serving. Enjoy your homemade delight!
Nutrition Information
18g
Fat
38g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Oatmeal Butterscotch Chocolate Chip Dream Bars?
They are a delightful combination of chewy oat goodness and rich butterscotch flavor with a generous helping of chocolate chips.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan should I use for baking?
You should use a 9x13 inch cake pan, greased or lined with parchment paper.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What type of flour is needed?
The recipe calls for 2 cups of measured and sifted all-purpose flour.
How much baking powder and baking soda are used?
The recipe requires 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How much butter is used in the dough?
The recipe uses 1 cup of softened butter.
What are the sugar requirements for these bars?
You will need 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar.
How many eggs are included in the mixture?
Two large eggs at room temperature are added to the mixture.
What kind of oats should be used?
The recipe specifies 1 1/2 cups of uncooked quick oats.
How many butterscotch chips are needed?
A total of 1 1/2 cups of butterscotch chips are used in the recipe.
How many chocolate chips are needed?
The recipe requires a total of 1 1/2 cups of semi-sweet chocolate chips.
How should I mix the butter and sugars?
Beat the softened butter and sugars using an electric mixer on medium speed until creamy and fluffy.
How should the eggs be incorporated?
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
When do I add the flour mixture?
Gradually blend in the dry flour mixture until it is just combined after the eggs have been mixed in.
How do I distribute the oats?
Stir in the uncooked quick oats until they are evenly distributed throughout the batter.
How many chips go inside the batter?
Gently fold in 3/4 cup of butterscotch chips and 3/4 cup of semi-sweet chocolate chips into the mixture.
What goes on top of the bars before baking?
Sprinkle the remaining 3/4 cup of chocolate chips on top of the batter before putting it in the oven.
How long do the dream bars bake?
Bake for approximately 30 minutes or until the edges are golden brown.
How do I check if the bars are finished baking?
A toothpick inserted in the center should come out clean when the bars are done.
Should I cool the bars before slicing?
Yes, allow the bars to cool completely in the pan before slicing them into squares.
What is the calorie count for one serving?
Each serving contains approximately 333 calories.
How much fat is in one serving?
There are 18 grams of fat in each serving.
What is the carbohydrate content per bar?
Each bar contains 38 grams of carbohydrates.
How much protein is in each serving?
There are 3 grams of protein per serving.
Is there salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt whisked with the dry ingredients.
What inspired this recipe?
It was inspired by a classic recipe from the back of a butterscotch chip wrapper, enhanced for better flavor and texture.
How should the batter be placed in the pan?
Spread the batter evenly in the prepared pan and smooth the top with a spatula.
Are there any other chips used besides chocolate?
Yes, butterscotch chips are a primary flavor component of these dream bars.
What is the texture of these bars?
The bars have a chewy oat texture combined with rich melted chips.