Decadent Nutty Chocolate Lava Cakes
Indulge in these rich and decadent Nutty Chocolate Lava Cakes, a perfect blend of molten chocolate and crunchy nuts. This gourmet dessert features a warm, gooey center that erupts with chocolaty goodness, making it a show-stopper for any occasion. Whether you're entertaining guests or treating yourself to a special dessert, these lava cakes are sure to impress. Pair them with a dollop of Cool Whip or a sprinkle of powdered sugar for an extra touch of elegance. Surprise your taste buds and share the joy of baking with loved ones with this delightful recipe!
6
Servings
310
Calories
9
Ingredients
Ingredients
semi-sweet chocolate baking squares
4 (chopped)
butter
1/2 cup (1 stick, cut into pieces)
powdered sugar
1 cup (sifted)
eggs
2 (large)
egg yolks
2 (large)
flour
6 tablespoons
nuts
1/4 cup (finely chopped (any kind))
Cool Whip
1/2 cup (for garnish)
powdered sugar
(for garnish)
Instructions
1
Preheat your oven to 425°F (220°C). Spray six jumbo muffin cups generously with non-stick cooking spray to ensure easy release.
2
In a large microwave-safe bowl, combine the chopped semi-sweet chocolate and butter. Microwave on HIGH for 1 minute, then stir vigorously until the chocolate is fully melted and the mixture is smooth.
3
Whisk in the sifted powdered sugar until well blended, creating a glossy batter.
4
Add in the eggs and egg yolks, whisking until everything is fully incorporated.
5
Gently fold in the flour and finely chopped nuts until just combined, taking care not to overmix.
6
Evenly distribute the batter among the prepared muffin cups, filling each about 3/4 full.
7
Bake in the preheated oven for 13 to 14 minutes. The sides should be firm, but the centers will remain soft and gooey.
8
Remove from the oven and let the cakes stand for 1 minute. Run a small knife around the edges of each cake to loosen them if necessary.
9
Carefully invert the cakes onto dessert dishes. Serve immediately, garnished with a generous dollop of Cool Whip or a light dusting of powdered sugar.
Nutrition Information
22.5g
Fat
24.3g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should I preheat my oven to for these lava cakes?
The oven should be preheated to 425°F (220°C).
What type of pan is best for this recipe?
The recipe calls for six jumbo muffin cups.
How do I prevent the chocolate lava cakes from sticking to the pan?
Spray the jumbo muffin cups generously with non-stick cooking spray before filling them with batter.
How long do I need to microwave the chocolate and butter?
Microwave the chopped semi-sweet chocolate and butter on HIGH for 1 minute, then stir until smooth.
What kind of chocolate should I use?
Use 4 semi-sweet chocolate baking squares that have been chopped.
What type of sugar is used in the lava cake batter?
The recipe requires 1 cup of sifted powdered sugar.
How many eggs are needed for this recipe?
You will need 2 large eggs and 2 large egg yolks.
How much flour is included in the ingredients?
The recipe uses 6 tablespoons of flour.
What kind of nuts can I use in these lava cakes?
You can use 1/4 cup of any kind of finely chopped nuts.
How long do the Nutty Chocolate Lava Cakes need to bake?
Bake the cakes in the preheated oven for 13 to 14 minutes.
How can I tell if the lava cakes are done baking?
The sides of the cakes should be firm, while the centers remain soft and gooey.
How long should I let the cakes sit after removing them from the oven?
Let the cakes stand in the muffin cups for 1 minute before attempting to remove them.
How do I remove the lava cakes from the muffin cups?
Run a small knife around the edges of each cake to loosen them, then carefully invert them onto dessert dishes.
What are the recommended toppings for serving?
Serve the cakes immediately with a dollop of Cool Whip or a light dusting of powdered sugar.
How many servings does this recipe yield?
This recipe makes 6 decadent lava cakes.
What is the calorie count for one lava cake?
Each lava cake contains approximately 310 calories.
How much fat is in a single serving of this dessert?
There are 22.5 grams of fat per serving.
What is the carbohydrate content of these cakes?
Each cake contains 24.3 grams of carbohydrates.
How much protein is in each Nutty Chocolate Lava Cake?
Each serving provides 4 grams of protein.
Can I overmix the batter?
It is recommended to fold in the flour and nuts until just combined to avoid overmixing the batter.
How much butter do I need?
You need 1/2 cup of butter, which is 1 stick, cut into pieces.
How full should I fill each muffin cup?
Distribute the batter evenly, filling each jumbo muffin cup about 3/4 full.
Is this recipe considered a gourmet dessert?
Yes, it is described as a gourmet dessert that acts as a show-stopper for any occasion.
What is the primary texture of the center of the cake?
The center is designed to be warm and gooey, erupting with chocolaty goodness.
Does the batter have a specific appearance after mixing the sugar?
Yes, once the powdered sugar is whisked in, it creates a glossy batter.
Should I use large or medium eggs?
The recipe specifies using large eggs and large egg yolks.
Can I use Cool Whip as a garnish?
Yes, 1/2 cup of Cool Whip is suggested for garnishing the finished cakes.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is there a specific preparation for the nuts?
The nuts should be finely chopped before being folded into the batter.
Should the cakes be served cold?
No, they should be served immediately while warm to maintain the molten center.