Decadent Nutella Swirl Gelato
Indulge in the rich, creamy deliciousness of Decadent Nutella Swirl Gelato. This homemade frozen treat combines the luscious flavors of Nutella with the smooth texture of traditional gelato. Perfect for warm days, special occasions, or just a sweet craving, this gelato is easy to make and even easier to enjoy. Share it with friends and family for an unforgettable dessert experience!
6
Servings
308
Calories
6
Ingredients
Ingredients
Whole milk
2 cups (none)
Heavy cream
1 cup (none)
Sugar
½ cup (divided)
Egg yolks
4 (separated from whites)
Vanilla extract
½ teaspoon (none)
Nutella
½ cup (none)
Instructions
1
In a medium saucepan, heat the whole milk and heavy cream over low heat until warm, but not boiling.
2
Whisk in 1/2 cup of sugar until fully dissolved, creating a sweet base for your gelato.
3
In a separate bowl, whisk together the egg yolks and the remaining 1/4 cup of sugar until the mixture becomes pale and thick.
4
Carefully add a small amount of the warm milk mixture into the egg yolks while whisking continuously to temper the yolks.
5
Gradually stir the tempered egg yolks back into the saucepan with the milk mixture, continuing to stir until it thickens to a custard-like consistency, about 5-10 minutes.
6
Remove the custard from heat and stir in the vanilla extract until combined.
7
Allow the custard to cool at room temperature, then chill it in the refrigerator for at least 2 hours.
8
Once chilled, whisk in the Nutella until fully incorporated and smooth.
9
Process the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
10
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.
11
Scoop, serve, and enjoy your homemade Nutella gelato!
Nutrition Information
16g
Fat
29g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor of this gelato?
The primary flavor is Nutella, providing a rich chocolate and hazelnut profile.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 308 calories.
What are the main dairy components needed?
The recipe requires 2 cups of whole milk and 1 cup of heavy cream.
How many egg yolks are used in this gelato?
The recipe calls for 4 egg yolks, which are separated from the whites.
Is an ice cream maker required for this recipe?
Yes, you should process the mixture in an ice cream maker according to the manufacturer's instructions.
How long should the custard chill before adding Nutella?
The custard should be chilled in the refrigerator for at least 2 hours.
What is the total amount of sugar used?
A total of 3/4 cup of sugar is used, divided into 1/2 cup and 1/4 cup portions.
Why do the egg yolks need to be tempered?
Tempering the egg yolks by adding a small amount of warm milk prevents them from curdling when added to the heat.
How much Nutella is included in the recipe?
The recipe uses 1/2 cup of Nutella.
How long does it take for the custard to thicken?
It takes about 5-10 minutes of stirring until the mixture reaches a custard-like consistency.
What is the fat content per serving?
Each serving contains 16g of fat.
How many carbohydrates are in a serving?
There are 29g of carbohydrates per serving.
How much protein is in this gelato?
Each serving provides 7g of protein.
What type of vanilla extract should be used?
The recipe calls for 1/2 teaspoon of standard vanilla extract.
When should the vanilla extract be added?
Stir in the vanilla extract immediately after removing the custard from the heat.
At what point is the Nutella incorporated?
The Nutella is whisked into the chilled custard just before processing in the ice cream maker.
How long should the finished gelato freeze before serving?
It should be frozen in an airtight container for at least 4 hours or until firm.
Can I boil the milk and cream mixture?
No, you should heat the milk and cream until warm but not boiling.
What texture should the egg yolks and sugar have before tempering?
They should be whisked together until the mixture becomes pale and thick.
What is the recommended storage container?
An airtight container is recommended to maintain freshness in the freezer.
Is this a traditional Italian dessert?
Yes, it is classified as an Italian dessert under the gelato category.
What is the first step of the instructions?
The first step is to heat the whole milk and heavy cream in a medium saucepan over low heat.
How many ingredients are required in total?
There are 6 total ingredients: milk, cream, sugar, egg yolks, vanilla, and Nutella.
What consistency should the mixture reach in the ice cream maker?
It should be processed until it reaches a soft-serve consistency.
Is there any fiber in this dessert?
According to the nutritional data, there is no significant fiber content.
What category does this recipe fall under?
This recipe is categorized under Frozen Desserts.
Can I prepare the ingredients in advance?
Yes, specifically the egg yolks should be separated from the whites before beginning.
What should I do if the Nutella is too stiff to whisk in?
Ensure the custard is at the right temperature, and whisk until the Nutella is fully incorporated and smooth.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe for a homemade frozen treat.