Decadent Nutella-Stuffed Red Velvet Delights
Indulge in these Decadent Nutella-Stuffed Red Velvet Delights, a perfect treat for chocolate lovers and a feast for the eyes. These irresistible cookies combine the rich flavors of red velvet cake with the luscious creaminess of Nutella, creating an exquisite dessert that melts in your mouth. Perfect for holidays, gatherings, or a special afternoon treat, these cookies are sure to impress your family and friends. Follow this easy recipe to create a batch of 17 delightful cookies that balance a soft, velvety exterior with a gooey, chocolate-hazelnut center.
17
Servings
145
Calories
6
Ingredients
Ingredients
Nutella
3/4 cup (chilled)
Red velvet cake mix
1 (18 1/4 ounce) box (none)
Baking powder
1 teaspoon (none)
Large eggs
2 (beaten)
Vegetable oil
1/2 cup (none)
Chocolate chips
1 cup (semi-sweet)
Instructions
1
Begin by preparing your Nutella centers: Line a small baking sheet with parchment or wax paper. Transfer the chilled Nutella into a large ziplock or piping bag fitted with a 1/2-inch pastry tip. Pipe out 2 teaspoons of Nutella onto the parchment paper in small rounds, and freeze them until they are very firm, at least one hour.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line your baking sheets with parchment paper and set them aside.
3
In a large mixing bowl, combine the red velvet cake mix and baking powder, whisking them together until well combined.
4
Add the beaten eggs and vegetable oil to the dry ingredients, mixing until just incorporated. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5
To assemble the cookies, use a tablespoon measure or an ice cream scoop to take a portion of the cookie dough and place it on the prepared baking sheet. Make a small indentation in the center of the dough, and carefully place one of the frozen Nutella rounds on top.
6
Scoop an additional tablespoon of cookie dough and flatten it slightly before covering the Nutella. Roll the dough into a ball, sealing the Nutella inside, and place it on the prepared baking sheet. Continue this process until all dough and Nutella portions are used, ensuring to space the cookies 2 inches apart.
7
If the dough or Nutella begins to soften, consider chilling them briefly to maintain firmness.
8
Bake in the preheated oven for 10 minutes, or until the cookies are just baked through with slightly crisp edges. Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
8g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Nutella-Stuffed Red Velvet Delights?
They are a rich cookie combining red velvet cake flavors with a gooey Nutella center and semi-sweet chocolate chips.
How many cookies does this recipe yield?
This recipe makes approximately 17 delightful cookies.
How do I prepare the Nutella centers?
Pipe 2 teaspoons of chilled Nutella into small rounds on parchment paper and freeze them for at least one hour until very firm.
What temperature should I set the oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size cake mix box is required?
You will need one 18 1/4 ounce box of red velvet cake mix.
How much baking powder should be added?
Add 1 teaspoon of baking powder to the cake mix.
How many eggs are needed for the dough?
The recipe calls for 2 large eggs, which should be beaten before being added.
What type of oil is used in these cookies?
The recipe uses 1/2 cup of vegetable oil.
What kind of chocolate chips are best for this recipe?
1 cup of semi-sweet chocolate chips is recommended for the dough.
How do I assemble the stuffed cookies?
Place a portion of dough on a sheet, make an indentation, place a frozen Nutella round inside, and cover it with more dough, rolling it into a ball.
How far apart should I space the cookies on the baking sheet?
Ensure the cookies are spaced 2 inches apart to allow for spreading.
How long do the cookies need to bake?
Bake the cookies for 10 minutes or until the edges are slightly crisp.
What should I do if the Nutella starts to soften during assembly?
If the Nutella or dough softens, chill them briefly to maintain their firmness before continuing.
How should I cool the cookies after baking?
Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack.
What is the calorie count for one cookie?
Each cookie contains approximately 145 calories.
What is the fat content per serving?
There are 8 grams of fat per cookie.
How many carbohydrates are in each cookie?
Each serving contains 19 grams of carbohydrates.
How much protein does one cookie provide?
Each cookie provides 2 grams of protein.
What tools do I need for the Nutella centers?
You will need a baking sheet, parchment or wax paper, and a large ziplock or piping bag with a 1/2-inch pastry tip.
Should I grease the baking sheets?
No, the recipe recommends lining the baking sheets with parchment paper instead.
What is the first step of the recipe?
The first step is preparing and freezing the Nutella centers for at least an hour.
Can I use a different flavor of cake mix?
While this recipe is specifically for red velvet, other flavors could be used, though it would change the flavor profile.
How much Nutella is needed in total?
You will need 3/4 cup of chilled Nutella.
Is this an easy recipe for beginners?
Yes, it is described as an easy recipe that uses a cake mix base.
What texture can I expect from these cookies?
They have a soft, velvety exterior with a gooey, chocolate-hazelnut center.
Are these cookies suitable for holidays?
Yes, their vibrant red color and decadent filling make them perfect for holidays and gatherings.
Do I mix the chocolate chips in with the flour?
No, you fold the chocolate chips into the dough after the wet and dry ingredients are incorporated.
How much Nutella goes into each cookie?
Each cookie is stuffed with approximately 2 teaspoons of frozen Nutella.
How many ingredients are in this recipe?
There are 6 main ingredients: Nutella, cake mix, baking powder, eggs, oil, and chocolate chips.
What category do these cookies fall under?
They are categorized as Chocolate Chip Cookies.