Decadent Nutella-Stuffed Ravioli Cookies

Dessert Added: 10/6/2024
Decadent Nutella-Stuffed Ravioli Cookies
Indulge yourself with these Decadent Nutella-Stuffed Ravioli Cookies, a perfect fusion of classic cookies and delightful Italian-inspired ravioli. These cookies are filled with creamy Nutella, and adorned with a luxurious drizzle of both semi-sweet and white chocolate. They are sure to impress family and friends at any gathering, or simply satisfy your own sweet cravings. Made with easy-to-handle refrigerated sugar cookie dough, these cookies are not just delicious but also easy to prepare. Enjoy them warm or at room temperature, and don't forget to share, or they might just disappear!
12
Servings
200
Calories
4
Ingredients
Decadent Nutella-Stuffed Ravioli Cookies instructions

Ingredients

Refrigerated sugar cookie dough 1 (18 ounce) package (Keep refrigerated until ready to use.)
Nutella spread 1/2 cup (Keep at room temperature for easier spreading.)
Chocolate chips 3 tablespoons (Measuring out for drizzling later.)
White chocolate chips 3 tablespoons (Measuring out for drizzling later.)

Instructions

1
Preheat your oven to 350°F (175°C).
2
On a lightly floured surface, roll out the refrigerated sugar cookie dough to about 1/4 inch thickness.
3
Using a cookie cutter or a glass, cut out rounds from the dough (approximately 2 3/4 inches in diameter).
4
With a piping bag or a plastic bag with the corner snipped off, pipe approximately 1/2 teaspoon of Nutella into the center of each dough round.
5
Carefully fold the round over to create a half-moon shape and gently press the edges to seal. You may crimp the edges with a fork for added decoration.
6
Arrange the ravioli cookies on an ungreased cookie sheet, spacing them about 1 inch apart.
7
Bake in the preheated oven for 9-10 minutes, or until the edges are lightly golden.
8
Once done, remove the cookies from the oven and let them cool on a wire rack completely.
9
While the cookies are cooling, melt the chocolate chips in the microwave for about 1 minute, stirring every 20 seconds until smooth.
10
Using a fork, drizzle the melted chocolate over the cooled cookies in a decorative fashion.
11
Repeat the melting and drizzling process with the white chocolate chips for a beautiful contrast.

Nutrition Information

9.3g
Fat
24g
Carbs
2g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Decadent Nutella-Stuffed Ravioli Cookies?
They are a delicious fusion of sugar cookies and Italian-inspired ravioli, filled with creamy Nutella and drizzled with two types of chocolate.
What type of cookie dough is used in this recipe?
This recipe uses one 18-ounce package of refrigerated sugar cookie dough for easy preparation.
How much Nutella goes into each cookie?
Pipe approximately 1/2 teaspoon of Nutella into the center of each dough round.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the ravioli cookies need to bake?
Bake the cookies for 9 to 10 minutes or until the edges are lightly golden.
Can I use homemade sugar cookie dough?
Yes, while the recipe specifies refrigerated dough for speed, you can substitute it with your favorite homemade sugar cookie recipe.
How thick should I roll the dough?
Roll out the cookie dough on a lightly floured surface to a thickness of about 1/4 inch.
What size should the cookie rounds be?
The dough rounds should be approximately 2 3/4 inches in diameter.
How do I seal the cookies so the Nutella doesn't leak?
Fold the dough round over the filling to create a half-moon shape and gently press the edges; crimping with a fork provides an extra seal.
Do I need to grease the cookie sheet?
No, the instructions specify using an ungreased cookie sheet.
How do I melt the chocolate for the drizzle?
Melt the chocolate chips in the microwave for about 1 minute, stirring every 20 seconds until smooth.
How many cookies does this recipe make?
The recipe is calculated for 12 servings.
What is the calorie count for one Nutella-Stuffed Ravioli Cookie?
Each serving contains approximately 200 calories.
How should I store these cookies?
Store the cookies in an airtight container at room temperature to keep them fresh.
Can these cookies be frozen?
Yes, you can freeze these cookies in a freezer-safe container for up to 3 months.
What can I use if I do not have a piping bag?
You can use a plastic storage bag with a small corner snipped off to pipe the Nutella.
Why should I wait for the cookies to cool before drizzling?
Cooling the cookies completely ensures the chocolate drizzle sets firmly rather than melting off.
What type of chocolate is used for the drizzle?
The recipe uses a combination of semi-sweet chocolate chips and white chocolate chips for a beautiful contrast.
Can I substitute the Nutella filling?
While Nutella is the star, you could theoretically use other thick spreads like almond butter or cookie butter.
How do I create the decorative ravioli edges?
After folding the dough, use the tines of a fork to crimp the rounded edge of the cookie.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and uses pre-made dough to simplify the process.
How far apart should I space the cookies on the tray?
Arrange the ravioli cookies about 1 inch apart on the cookie sheet.
What if my Nutella is too hard to pipe?
Keep the Nutella at room temperature; if it is still too stiff, you can stir it vigorously to soften it.
Does this recipe contain protein?
Yes, each cookie contains approximately 2 grams of protein.
Can I add nuts to the recipe?
Yes, you could sprinkle crushed hazelnuts on top of the chocolate drizzle for extra crunch.
Should the cookie dough be cold when I start?
Yes, keep the dough refrigerated until you are ready to roll it out to make it easier to handle.
How much fat is in one cookie?
One cookie contains approximately 9.3 grams of fat.
What is the best way to apply the chocolate drizzle?
Use a fork to quickly flick the melted chocolate back and forth over the cookies for a professional look.
How many grams of carbohydrates are in a serving?
There are approximately 24 grams of carbohydrates per serving.
Can I serve these warm?
Yes, they are delicious warm, but ensure the chocolate drizzle has set if you want them to look their best.
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