Decadent Nutella-Stuffed Croissants
Indulge in these delightful, flaky croissant rolls filled with creamy Nutella. Perfect for breakfast or a sweet afternoon treat, these croissants combine the buttery goodness of fresh dough with the rich, chocolatey flavor of Nutella. Simple to prepare using store-bought croissant dough, they are sure to impress your family and friends. Enjoy them fresh out of the oven, brushed with melted butter for an extra touch of indulgence. This recipe makes eight delightful servings, making it ideal for sharing over a leisurely weekend brunch or pairing with your morning coffee.
N/A
Servings
420
Calories
4
Ingredients
Ingredients
Croissant dough
24 ounces (2 cans, unrolled)
Nutella
1/2 cup (spread)
Butter
to taste (melted, for brushing)
Powdered sugar
to taste (for sprinkling, optional)
Instructions
1
Preheat your oven according to the package directions of the croissant dough.
2
Carefully unroll the croissant dough and separate each individual roll, keeping them in a neat line on a clean surface.
3
Using a small spatula or knife, spread a scant teaspoon of Nutella at the widest end of each croissant dough triangle, making sure to leave a small margin around the edges.
4
Starting from the wide end, roll the croissants tightly toward the tip, ensuring the filling is enclosed. Place each rolled croissant on a baking sheet lined with parchment paper.
5
Bake the croissants according to the package directions, typically around 10-12 minutes or until they are golden brown and flaky.
6
Once baked, remove them from the oven and immediately brush each croissant with melted butter for added flavor.
7
If desired, sprinkle with powdered sugar for a beautiful finish.
8
Serve warm, ideally with a steaming cup of coffee, and enjoy this delicious chocolatey treat with family and friends!
Nutrition Information
25g
Fat
42g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Nutella-Stuffed Croissants?
They are flaky croissant rolls filled with creamy Nutella, ideal for breakfast, brunch, or a sweet treat.
How many ingredients are required for this recipe?
There are 4 ingredients: croissant dough, Nutella, butter, and optional powdered sugar.
What type of dough is used?
The recipe uses store-bought croissant dough, specifically 2 cans totaling 24 ounces.
How much Nutella should I put in each croissant?
Use a scant teaspoon of Nutella at the widest end of each dough triangle.
What is the baking temperature?
You should preheat your oven according to the specific package directions of the croissant dough you purchased.
How long do the croissants need to bake?
They typically bake for 10-12 minutes or until golden brown and flaky.
How do I prevent the Nutella from leaking out?
Leave a small margin around the edges when spreading the Nutella and roll the dough triangles tightly toward the tip.
Should I use a baking sheet?
Yes, place the rolled croissants on a baking sheet lined with parchment paper.
How many servings does this recipe provide?
This recipe makes eight servings.
What should I do immediately after the croissants come out of the oven?
Immediately brush each croissant with melted butter for added flavor and indulgence.
How many calories are in one Nutella-stuffed croissant?
Each croissant contains 420 calories.
What is the fat content of this recipe?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 42 grams of carbohydrates.
Does this recipe provide any protein?
Yes, there are 5 grams of protein per serving.
Is the powdered sugar necessary?
No, the powdered sugar is an optional sprinkle for a beautiful finish.
What is the best way to serve these?
They are best served warm, ideally with a steaming cup of coffee.
How much total Nutella is needed for the recipe?
You will need 1/2 cup of Nutella spread.
Can these be served as a dessert?
Yes, they are tagged as both breakfast and dessert due to their sweet chocolate filling.
Is this a complicated recipe?
No, it is tagged as an easy recipe and is simple to prepare using store-bought dough.
What tools do I need for spreading the Nutella?
A small spatula or knife is recommended for spreading the Nutella onto the dough triangles.
How do I prepare the butter for this recipe?
The butter should be melted so it can be brushed over the hot croissants.
What tags are associated with this recipe?
Tags include breakfast, dessert, chocolate, nutella, croissant, easy recipe, baking, brunch, and sweet rolls.
Can I use different types of dough?
This recipe specifically calls for store-bought croissant dough for the best results.
Is there any fiber or sodium information?
Fiber, sodium, sugar, and cholesterol information is not provided for this recipe.
How do I separate the dough?
Unroll the dough and separate each individual roll, keeping them in a neat line on a clean surface.
What is the total weight of the dough used?
The recipe uses 24 ounces of dough.
Can I serve these at a brunch?
Yes, they are ideal for sharing over a leisurely weekend brunch.
What is the texture of the finished croissants?
They are buttery, flaky, and golden brown with a creamy center.
What is the recipe ID?
The internal recipe ID is decadent-nutella-stuffed-croissants.
When was this recipe added to the system?
The recipe was inserted on October 6, 2024.