Decadent Nutella-Stuffed Brioche Rolls
Indulge in the delightful delight of Decadent Nutella-Stuffed Brioche Rolls, where sweet, soft brioche dough is perfectly infused with creamy Nutella. These warm, pillowy rolls make for an irresistible breakfast treat or snack, filled with the rich flavors of chocolate-hazelnut bliss. They are easy to prepare and can be made ahead of time, making them a wonderful choice for weekend brunches or special occasions. Sprinkled with slivered almonds for a touch of crunch and dressed with a drizzle of honey, these Nutella brioche rolls are sure to become a beloved favorite among family and friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Flour
1 1/2 cups plus 2 tsp (All-purpose flour)
Sugar
1/4 cup (Granulated sugar)
Butter
1/4 cup (Melted)
Yeast
2 1/4 teaspoons (Active dry yeast (1 packet))
Egg
1 (Large, beaten)
Milk
scant 1/4 cup (Warm)
Nutella
1/3-1/2 cup (Spreadable)
Honey
to taste (Optional, for brushing)
Slivered Almonds
to taste (Optional, for topping)
Instructions
1
In a mixing bowl, combine 1 1/2 cups of flour, sugar, and salt. Make a well in the center, and add in the yeast, egg, and melted butter.
2
Gradually pour in the warm milk while mixing with a spatula until the dough starts to come together.
3
Knead the dough on a lightly floured surface for about 8-10 minutes until it's soft and not sticky. If needed, adjust the consistency by adding more flour or milk.
4
Place your kneaded dough in a lightly oiled bowl. Cover it with a clean cloth and let it rise in a warm area until it has doubled in size, about 2 hours or overnight in the refrigerator.
5
Once the dough has risen, turn it out onto a floured surface and roll it into an 8-inch by 16-inch rectangle.
6
Spread a thin layer of Nutella over the dough, leaving a 1-inch border around the edges.
7
Starting from one long side, roll the dough tightly into a log, then slice it into 1.5-inch rounds.
8
Arrange the rolls on a baking sheet lined with parchment paper, allowing space between each roll. Cover and let rest for 1 hour until puffy.
9
Preheat your oven to 400°F (200°C).
10
Before baking, brush the tops with honey and sprinkle them with slivered almonds for added texture.
11
Bake the rolls for 10-20 minutes until they are golden brown. Keep a close eye on them, as cooking time may vary based on the thickness of your rolls.
12
Once baked, enjoy these warm, gooey rolls fresh out of the oven.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Nutella-Stuffed Brioche Rolls?
These are sweet, soft brioche rolls filled with creamy Nutella, topped with honey and slivered almonds, making them a perfect breakfast or dessert treat.
What are the primary ingredients for this recipe?
The main ingredients include all-purpose flour, granulated sugar, melted butter, active dry yeast, egg, warm milk, Nutella, honey, and slivered almonds.
What type of flour is recommended for these rolls?
The recipe specifies using all-purpose flour for the dough.
How much yeast is needed for the brioche dough?
You will need 2 1/4 teaspoons of active dry yeast, which is equivalent to one standard packet.
How long should I knead the dough?
Knead the dough on a lightly floured surface for approximately 8-10 minutes until it is soft and no longer sticky.
What should the consistency of the kneaded dough be?
The dough should be soft and not sticky; you can adjust this by adding small amounts of flour or milk as needed.
How long does the first rise take?
The dough needs to rise in a warm area for about 2 hours, or until it has doubled in size.
Can I let the dough rise overnight?
Yes, you can let the dough rise overnight in the refrigerator instead of a warm area.
What size should I roll the dough into?
Once risen, roll the dough into a rectangle that is approximately 8 inches by 16 inches.
How much Nutella should be used for the filling?
Spread between 1/3 to 1/2 cup of Nutella in a thin layer over the rolled dough.
Should I leave a border when spreading the Nutella?
Yes, leave a 1-inch border around the edges of the dough to prevent the Nutella from leaking out during rolling.
How do I form the rolls?
Roll the dough tightly into a log starting from the long side, then slice it into individual rounds.
How thick should the sliced rounds be?
The log should be sliced into rounds that are 1.5 inches thick.
Do the rolls require a second rest?
Yes, after slicing, arrange them on a baking sheet, cover, and let them rest for 1 hour until they become puffy.
What is the baking temperature for these rolls?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the Nutella brioche rolls bake?
Bake the rolls for 10-20 minutes until they reach a golden brown color.
What toppings are applied before baking?
Brush the tops with honey and sprinkle with slivered almonds for texture and flavor.
Are the almonds mandatory?
No, the slivered almonds are optional and used mainly for adding crunch.
Can I omit the honey?
The honey is optional but recommended for brushing on top to add sweetness and a glaze.
Should the baking sheet be prepared in any specific way?
Yes, line your baking sheet with parchment paper to prevent the rolls from sticking.
How should these rolls be served?
They are best enjoyed warm and fresh out of the oven.
Can these rolls be made in advance?
Yes, they can be prepared ahead of time, which makes them great for weekend brunches or special occasions.
How many ingredients are used in this recipe?
There are 9 ingredients in total for this recipe.
What is the category of this dish?
Based on the tags, it fits into breakfast, brunch, baked goods, and dessert categories.
What kind of milk should be used?
The recipe calls for a scant 1/4 cup of warm milk.
Is the Nutella filling thick or thin?
The recipe advises spreading a thin layer of Nutella over the dough.
What texture can I expect from the brioche dough?
The brioche dough results in a warm, pillowy, and soft texture.
Is this a difficult recipe to make?
The recipe is described as an easy recipe that is simple to prepare.
How much butter is needed?
You will need 1/4 cup of melted butter.
What should I look for to know the rolls are done?
Keep a close eye on them; they are finished when they are golden brown.