Decadent Nutella-Stuffed Banana Bread
Indulge in this decadent Nutella-Stuffed Banana Bread, where classic banana bread gets a luxurious upgrade with rich, creamy chocolate hazelnut spread. Perfectly moist and aromatic, this loaf is the ultimate treat for breakfast, dessert, or a delightful snack. Don't miss the chance to share this delicious creation with friends and family, or savor it yourself for a cozy afternoon pick-me-up!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
unsalted butter
1/2 cup (softened)
sugar
1 cup (granulated)
large eggs
2 (beaten)
ripe bananas
3 (mashed (about 1 1/4 cup))
all-purpose flour
1 1/2 cups (sifted)
baking soda
1 teaspoon (not specified)
kosher salt
1/2 teaspoon (not specified)
cinnamon
1/2 teaspoon (ground)
chocolate hazelnut spread
3/4 cup (such as Nutella)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Nutella-Stuffed Banana Bread?
It is a rich, moist banana bread that features a luxurious layer of chocolate hazelnut spread, such as Nutella, inside the loaf.
What kind of bananas should I use?
You should use very ripe bananas with plenty of brown spots, as they provide the best sweetness and moisture for the bread.
How many bananas do I need for 1 1/4 cups?
Typically, 3 medium-sized ripe bananas will yield approximately 1 1/4 cups when mashed.
Can I use a different chocolate hazelnut spread?
Yes, any brand of chocolate hazelnut spread or even a thick chocolate ganache can be used as a substitute for Nutella.
How do I create the Nutella stuffing?
Pour half the batter into the pan, drop spoonfuls of Nutella over it, then top with the remaining batter and swirl with a knife.
Can I use salted butter instead of unsalted?
Yes, but if you use salted butter, you should reduce the added kosher salt by half to maintain the flavor balance.
Is it necessary to sift the flour?
The recipe recommends sifted flour to ensure a light and airy texture and to prevent lumps in the batter.
How do I know when the banana bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs, avoiding the Nutella layer.
How should I store leftovers?
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze Nutella-stuffed banana bread?
Yes, wrap the loaf or individual slices tightly in plastic wrap and foil, then freeze for up to 3 months.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Can I add nuts to this recipe?
Chopped walnuts or hazelnuts make an excellent addition to the batter for added crunch and flavor.
How do I prevent the Nutella from sinking to the bottom?
Ensure your banana bread batter is thick enough and avoid over-swirling the Nutella into the bottom layer of batter.
Is this recipe suitable for breakfast?
While very decadent, it is a popular choice for a special breakfast, brunch, or a midday snack.
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar can be used for a deeper molasses flavor and extra moisture in the loaf.
What size loaf pan is best?
A standard 9x5 inch loaf pan is ideal for this recipe to ensure even baking.
Can I make muffins with this batter?
Yes, fill muffin tins half full, add a teaspoon of Nutella, top with more batter, and bake for about 18-22 minutes.
Why is my banana bread dry?
Dryness is usually caused by over-measuring flour or over-baking. Ensure you measure flour correctly and check for doneness early.
How should I mash the bananas?
You can use a fork, a potato masher, or even an electric mixer to mash the bananas until they reach your desired consistency.
Can I use an egg substitute?
Flax eggs or applesauce can work as substitutes, though the texture and rise may vary slightly from the original recipe.
Can I use margarine instead of butter?
Margarine can be used, but butter provides the best flavor and a richer crumb.
Does this recipe contain allergens?
This recipe contains wheat, eggs, dairy, and hazelnuts (in the Nutella).
Can I add chocolate chips to the batter?
Absolutely! Adding 1/2 cup of semi-sweet chocolate chips to the batter will make it even more indulgent.
How do I reheat a slice?
A quick 10-15 seconds in the microwave will soften the Nutella and make the bread taste fresh-baked.
Should I grease the baking pan?
Yes, grease the pan thoroughly with butter or cooking spray, or line it with parchment paper for easy removal.
What if I don't have cinnamon?
You can omit it, or substitute with nutmeg or allspice for a different warm flavor profile.
Can I use whole wheat flour?
You can replace up to half of the all-purpose flour with whole wheat flour without significantly changing the texture.
Is this recipe kid-friendly?
Yes, the combination of bananas and chocolate hazelnut spread is a huge hit with children.
Can I double the recipe?
Yes, you can double the ingredients to make two loaves, but ensure your mixing bowl is large enough.
What makes this banana bread decadent?
The combination of buttery batter, ripe bananas, and the thick, creamy Nutella core creates an exceptionally rich experience.