Decadent Nutella Ice Cream Layer Cake
Indulge in this indulgent Nutella Ice Cream Layer Cake that has captured the hearts of dessert lovers since its debut in the March 1995 issue of Bon Appetit magazine, courtesy of Elinor Klivans. This stunning layered cake features three delightful flavors of ice cream or frozen yogurt harmoniously complemented by rich and creamy Nutella, creating an irresistible combination. Each slice reveals visually appealing layers that are not only delectable but also perfect for any celebratory occasion, from birthdays to festive gatherings. With the delightful crunch of hazelnuts (optional), this cake is sure to impress your guests and become a staple in your dessert repertoire!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Nutella Chocolate Hazelnut Spread
13 ounces (Reserve 3 tablespoons for decoration, use the remainder when needed.)
Chocolate Chip Ice Cream or Nut Ice Cream or Frozen Yogurt
2 pints (Softened)
Strawberry Ice Cream or Frozen Yogurt
2 pints (Softened)
Vanilla Ice Cream or Frozen Yogurt
2 pints (Softened)
Hazelnuts
1 cup (Coarsely chopped (optional))
Instructions
1
Begin by saving 3 tablespoons of Nutella in a small piping bag for later decoration.
2
Line the exterior of a 9-inch springform cake tin (with sides at least 2.75 inches high) with aluminum foil to prevent leaks.
3
Pour the softened chocolate chip ice cream (or chosen nut ice cream) into the bottom of the prepared pan, spreading it evenly with a spatula.
4
Using a teaspoon, dollop half of the Nutella over the chocolate ice cream layer without spreading. This will create a delicious and contrasting texture.
5
Place the pan in the freezer and allow the first layer to firm up for about 30 minutes.
6
Once the first layer is firm, spread the softened strawberry ice cream evenly over it, allowing the flavors to meld beautifully.
7
Again, dollop the remaining Nutella over the strawberry layer using a teaspoon, ensuring it is evenly distributed. Freeze for an additional 30 minutes.
8
Next, add the softened vanilla ice cream as the final layer on top. Use a spatula to smooth the surface until even.
9
Pipe the reserved Nutella decoratively over the vanilla layer using the piping bag to create a visually appealing finish.
10
Return the entire cake to the freezer and let it set for at least 30 minutes to ensure it holds its shape.
11
For optimal results, wrap the entire springform tin in plastic wrap and freeze for at least 6 hours, or overnight if you can wait.
12
When ready to serve, remove the cake from the freezer and let it sit at room temperature for a few minutes to soften the outer edges slightly.
13
Carefully remove the plastic wrap and foil, and place the cake on a serving plate. Use a knife to gently loosen the sides of the cake before releasing the springform pan.
14
For an extra touch, press the coarsely chopped hazelnuts into the sides of the cake before slicing into delicious servings. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Nutella Ice Cream Layer Cake?
It is a stunning layered dessert featuring three flavors of ice cream or frozen yogurt, rich Nutella, and optional crunchy hazelnuts.
Who created the original recipe for this Nutella cake?
The recipe was created by Elinor Klivans for Bon Appetit magazine.
When was this recipe first published?
This recipe debuted in the March 1995 issue of Bon Appetit magazine.
What size pan is required for this ice cream cake?
You should use a 9-inch springform cake tin with sides at least 2.75 inches high.
How do I prevent the cake pan from leaking?
Line the exterior of the springform tin with aluminum foil before you begin layering.
How many flavors of ice cream are used in this cake?
The cake uses three flavors: chocolate chip (or nut), strawberry, and vanilla.
Can I substitute frozen yogurt for ice cream?
Yes, the recipe allows for frozen yogurt to be used as a substitute for any of the ice cream layers.
How much Nutella is needed for the entire recipe?
A total of 13 ounces of Nutella Chocolate Hazelnut Spread is required.
Should I spread the Nutella layers flat?
No, you should dollop the Nutella using a teaspoon without spreading it to create a contrasting texture.
What is the first ice cream layer to be added?
The first layer is 2 pints of softened chocolate chip ice cream or nut ice cream.
How long should the first layer freeze before adding the next?
The first layer should firm up in the freezer for approximately 30 minutes.
What is the second layer of the cake?
The second layer consists of 2 pints of softened strawberry ice cream or frozen yogurt.
What is the final ice cream layer used in the recipe?
The top layer is 2 pints of softened vanilla ice cream or frozen yogurt.
How do I decorate the top of the cake?
Pipe 3 tablespoons of reserved Nutella decoratively over the final vanilla layer.
How long does the completed cake need to freeze?
The cake should freeze for at least 6 hours, though overnight is recommended for best results.
Should the cake be covered while in the freezer?
Yes, wrap the entire springform tin in plastic wrap before the long freeze.
How do I safely remove the cake from the springform pan?
Let the cake sit at room temperature for a few minutes, then use a knife to gently loosen the sides before releasing the pan.
Are the hazelnuts mandatory for this recipe?
No, the 1 cup of coarsely chopped hazelnuts is an optional addition for the sides of the cake.
How do I add the hazelnuts to the cake?
Press the coarsely chopped hazelnuts into the sides of the cake after removing it from the pan but before slicing.
How many pints of ice cream are needed in total?
You will need a total of 6 pints of ice cream or frozen yogurt.
What should the consistency of the ice cream be when layering?
The ice cream should be softened so it can be spread evenly with a spatula.
Why do I need to reserve 3 tablespoons of Nutella?
The reserved Nutella is placed in a piping bag to create a decorative finish on the top layer.
Is this cake suitable for birthdays?
Yes, it is described as a perfect celebratory dessert for birthdays and festive gatherings.
What makes the Nutella layer unique in this cake?
By dolloping rather than spreading, it creates a delicious and contrasting texture within the ice cream layers.
Can I use nut-flavored ice cream instead of chocolate chip?
Yes, the recipe suggests chocolate chip ice cream, nut ice cream, or frozen yogurt for the bottom layer.
What tool is best for smoothing the ice cream layers?
A spatula is recommended for spreading and smoothing the ice cream surfaces.
Do I need to freeze the cake between every layer?
Yes, freezing for 30 minutes between the chocolate and strawberry layers, and again after the strawberry layer, helps the cake hold its shape.
How should the hazelnuts be prepared?
They should be coarsely chopped before being pressed into the sides of the cake.
What is the serving suggestion for this cake?
Let it soften slightly at room temperature for a few minutes before slicing into delicious servings.
Is this a good dessert for a large group?
Yes, with 6 pints of ice cream and a 9-inch diameter, it is intended to impress guests at celebratory occasions.