Decadent Nutella Hazelnut Rice Pudding
Indulge in a creamy, dreamy rice pudding infused with the rich flavors of Nutella, a delightful hazelnut chocolate spread. This recipe transforms simple cooked white rice into a luxurious dessert that is both light and satisfying. Perfect for sharing with friends and family, this pudding combines minimal ingredients with maximum flavor. Whether served warm or chilled, each spoonful offers a wonderful balance of sweetness and nutty goodness, making it a delicious treat any time of the day.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
skim milk
2 1/2 cups (none)
cooked white rice
2 cups (prepared and cooled)
sugar
1/2 cup (none)
Nutella
1/4 cup (none)
vanilla extract
1 teaspoon (none)
Instructions
1
In a large saucepan, combine the skim milk, cooked white rice, sugar, and Nutella. Whisk together until well blended.
2
Place the saucepan over medium heat. Cook the mixture, stirring often to prevent sticking, until it starts to thicken. This will take approximately 30 to 40 minutes.
3
Once the pudding has thickened to your desired consistency, remove the saucepan from heat. Stir in the vanilla extract until fully incorporated.
4
For serving, you can opt to enjoy the pudding warm straight from the stove or transfer it to bowls and chill it in the refrigerator for a cooler treat. Top with additional Nutella or crushed hazelnuts if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Nutella Hazelnut Rice Pudding?
It is a creamy, indulgent dessert that combines cooked white rice with the rich flavors of Nutella chocolate hazelnut spread and milk.
What are the main ingredients required?
The five main ingredients are skim milk, cooked white rice, sugar, Nutella, and vanilla extract.
Can I use a different type of milk?
While the recipe calls for skim milk, you can use whole milk for a creamier texture or non-dairy alternatives like almond or hazelnut milk.
Does the rice need to be cooked beforehand?
Yes, the recipe requires 2 cups of white rice that has been prepared and cooled.
How much Nutella is used in this recipe?
This recipe uses 1/4 cup of Nutella.
How long does it take to cook the pudding?
It takes approximately 30 to 40 minutes of cooking over medium heat to reach the desired thickness.
When should I add the vanilla extract?
The vanilla extract should be stirred in after the pudding has thickened and the saucepan has been removed from the heat.
Should I serve this pudding warm or cold?
This pudding can be enjoyed warm straight from the stove or chilled in the refrigerator for a cooler treat.
What toppings go well with this rice pudding?
Additional Nutella or crushed hazelnuts make excellent toppings for this dessert.
How do I prevent the mixture from sticking to the pan?
Stir the mixture frequently while it is cooking over medium heat to prevent sticking and burning.
Is this recipe considered easy to make?
Yes, with only five ingredients and simple steps, it is classified as an easy recipe.
Can I use a different hazelnut spread?
Yes, any brand of chocolate hazelnut spread can be used as a substitute for Nutella.
What type of rice is best for this recipe?
Plain white rice is recommended, though you could experiment with other varieties.
How much sugar is in the pudding?
The recipe calls for 1/2 cup of sugar.
Is this a light dessert?
The description describes it as both light and satisfying, though the flavors are very rich.
Can I double the recipe for a larger group?
Yes, you can easily double the ingredients, but ensure you use a large enough saucepan and adjust the cooking time slightly.
What if my pudding is too thin?
Continue cooking and stirring over medium heat for a few extra minutes until it reaches your preferred consistency.
Can I use brown rice?
You can use cooked brown rice, though the texture will be heartier and less traditional than white rice pudding.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but always check the labels on your Nutella and vanilla extract to ensure they are certified.
How much skim milk is needed?
The recipe requires 2 1/2 cups of skim milk.
Can I add a pinch of salt?
Yes, adding a tiny pinch of salt can help enhance the chocolate and hazelnut flavors.
How should I store leftovers?
Leftover rice pudding should be stored in an airtight container in the refrigerator.
Can I make this dairy-free?
You would need to use a dairy-free milk and a vegan chocolate hazelnut spread to make this recipe dairy-free.
Is this a good comfort food?
Yes, its creamy texture and warm flavors make it an excellent comfort food dessert.
Do I need a whisk for this recipe?
Yes, a whisk is helpful for initially blending the milk, rice, sugar, and Nutella together.
Can I add cocoa powder?
If you want an even more intense chocolate flavor, you can whisk in a tablespoon of cocoa powder.
What size saucepan do I need?
A large saucepan is recommended to accommodate the milk and rice while allowing room for stirring.
Can I use leftover rice from dinner?
Yes, as long as it is plain, unseasoned white rice, it is perfect for this recipe.
How many ingredients are in the recipe?
There are exactly 5 ingredients in this recipe.
Can I add cinnamon?
While not in the original recipe, a dash of cinnamon can complement the hazelnut and chocolate flavors.