Decadent Nutella Hazelnut Cupcakes
Indulge in the rich and creamy goodness of these Decadent Nutella Hazelnut Cupcakes, featuring a delightful blend of Nutella spread and crunchy hazelnuts. Perfect for any occasion, these mini cupcakes offer a fudgy texture that melts in your mouth. They are easy to make and require minimal ingredients, making them a go-to treat for gatherings or a sweet pick-me-up for yourself. These cupcakes are sure to impress friends and family alike with their irresistible flavor and beautiful presentation.
12
Servings
60
Calories
4
Ingredients
Ingredients
Nutella
1/2 cup (spread)
Egg
1 large (beaten)
Unbleached All-Purpose Flour
5 tablespoons (sifted)
Hazelnuts
1/4 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and line a 12-cup mini muffin pan with mini cupcake liners.
2
In a medium mixing bowl, whisk together the Nutella and the beaten egg until the mixture is smooth and well combined.
3
Carefully add the sifted flour to the Nutella mixture, stirring until just blended; be careful not to overmix.
4
Gently fold in most of the chopped hazelnuts, reserving a handful for garnish.
5
Spoon the batter into the prepared cupcake liners, filling each about 3/4 full.
6
Sprinkle the reserved chopped hazelnuts on top of each cupcake for an extra crunch.
7
Bake in the preheated oven for 11-12 minutes, or until the tops appear slightly firm but still underdone. The centers will continue to set as they cool.
8
Once baked, remove from the oven and let the cupcakes cool completely in the pan on a wire rack.
9
Store any leftovers in an airtight container at room temperature for up to 3 days for maximum freshness.
Nutrition Information
3.3g
Fat
6.3g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Nutella Hazelnut Cupcakes?
They are rich, creamy mini cupcakes that feature a blend of Nutella spread and crunchy hazelnuts with a fudgy texture.
How many ingredients are needed for this recipe?
This recipe requires only 4 main ingredients: Nutella, an egg, all-purpose flour, and hazelnuts.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of muffin pan should I use?
You should use a 12-cup mini muffin pan lined with mini cupcake liners.
How do I prepare the Nutella and egg mixture?
Whisk the Nutella and the beaten egg together in a medium mixing bowl until smooth and well combined.
Should the flour be prepared in any specific way?
Yes, the 5 tablespoons of unbleached all-purpose flour should be sifted before being added to the mixture.
How should I add the flour to the batter?
Carefully stir the sifted flour into the Nutella mixture until just blended, being careful not to overmix.
How are the hazelnuts used in the recipe?
Most of the chopped hazelnuts are folded into the batter, while a small handful is reserved for garnishing the tops.
How full should I fill the cupcake liners?
Each mini cupcake liner should be filled about 3/4 full with the batter.
How long do the Nutella Hazelnut Cupcakes bake?
Bake them for 11-12 minutes in the preheated oven.
How can I tell when the cupcakes are done?
The tops should appear slightly firm but still underdone; they will finish setting as they cool.
What is the cooling process for these cupcakes?
Let the cupcakes cool completely inside the pan while placed on a wire rack.
How should I store leftover cupcakes?
Store any leftovers in an airtight container at room temperature.
How long will the cupcakes stay fresh?
They will stay fresh for up to 3 days when stored properly at room temperature.
What is the calorie count per cupcake?
Each cupcake contains approximately 60 calories.
What is the fat content per serving?
There is 3.3g of fat in each cupcake.
How many carbohydrates are in one cupcake?
Each serving contains 6.3g of carbohydrates.
How much protein is in each cupcake?
There is 0.8g of protein per cupcake.
Are these cupcakes fudgy?
Yes, they are designed to have a delightful fudgy texture that melts in your mouth.
Is this a difficult recipe to make?
No, it is an easy recipe that requires minimal ingredients and is perfect for quick baking.
Can I use regular-sized cupcake liners?
This specific recipe is designed for a mini muffin pan; using larger liners would require adjusting the baking time and yield.
What kind of flour is best?
The recipe calls for unbleached all-purpose flour for the best results.
Do I need to beat the egg before adding it?
Yes, the egg should be beaten before being whisked with the Nutella.
Can I substitute the hazelnuts?
While hazelnuts complement the Nutella, you could technically substitute them with other nuts like walnuts or pecans if desired.
How many cupcakes does this recipe make?
This recipe makes 12 mini cupcakes.
What is the preparation style for the Nutella?
The Nutella is used as a spread directly from the jar, measured at 1/2 cup.
Is there any sugar added to the recipe?
No additional sugar is added, as the Nutella provides the necessary sweetness.
Are these suitable for gatherings?
Yes, their beautiful presentation and irresistible flavor make them great for parties or family gatherings.
Do they require a wire rack?
A wire rack is recommended for cooling the pan to ensure even temperature reduction.
Should I overmix the batter?
No, you should only stir until the flour is just blended to maintain the proper texture.