Decadent Nutella Hazelnut Cookies
Indulge in the rich, chocolatey goodness of these Decadent Nutella Hazelnut Cookies. Inspired by a memorable tailgate experience, this recipe perfectly marries the creamy texture of Nutella with the crunch of roasted hazelnuts. Easy to make yet irresistibly delicious, these cookies are sure to become a favorite for gatherings or a simple treat at home. With a crispy edge and a soft, chewy center, they encapsulate the ultimate cookie experience that will have everyone coming back for seconds.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
2 1/2 cups (all-purpose, sifted if necessary)
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1 teaspoon
butter
1 cup (softened)
dark brown sugar
1 cup (packed)
granulated sugar
1 cup
Nutella
approximately 26 oz (one large jar)
hazelnuts
1 cup (chopped)
eggs
2 large
vanilla extract
2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
3
In a large mixing bowl, cream the softened butter with both sugars using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4
Mix in the Nutella until fully incorporated, then add the chopped hazelnuts and blend briefly.
5
Add the eggs one at a time, ensuring each egg is well combined before adding the next. Finally, stir in the vanilla extract.
6
Gradually incorporate the dry flour mixture into the wet ingredients in three stages, mixing on low speed until just combined. Avoid overmixing.
7
Chill the dough in the refrigerator for at least 30 minutes to make it easier to scoop.
8
Use a cookie scoop or tablespoon to portion out the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
9
Bake in the preheated oven for approximately 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked.
10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Nutella Hazelnut Cookies.
What inspired the creation of these cookies?
These cookies were inspired by a memorable tailgate experience.
What are the main flavor profiles of these cookies?
The cookies feature the creamy texture of Nutella combined with the crunch of roasted hazelnuts.
What is the texture of the Decadent Nutella Hazelnut Cookies?
They have a crispy edge and a soft, chewy center.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How much flour is required for this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
What leavening agents are used in these cookies?
Both 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda are used.
How much salt should be added to the dough?
You should add 1 teaspoon of salt.
What is the butter requirement for the recipe?
You need 1 cup of softened butter.
What types of sugar are used in this cookie recipe?
The recipe uses 1 cup of packed dark brown sugar and 1 cup of granulated sugar.
How much Nutella is needed?
The recipe requires approximately 26 ounces of Nutella, which is one large jar.
How should the hazelnuts be prepared?
The recipe calls for 1 cup of chopped hazelnuts.
How many eggs are used in the dough?
The recipe requires 2 large eggs.
How much vanilla extract is included?
Two teaspoons of vanilla extract are added for flavor.
How long should I cream the butter and sugars?
Cream them on medium speed for approximately 2-3 minutes until the mixture is light and fluffy.
When do I add the Nutella to the mixture?
Mix in the Nutella after creaming the butter and sugars, before adding the hazelnuts.
How should the eggs be incorporated?
Add the eggs one at a time, ensuring each is well combined before adding the next.
What is the best way to add the dry flour mixture to the wet ingredients?
Gradually incorporate the dry mixture in three stages, mixing on low speed until just combined.
Should I worry about overmixing the dough?
Yes, you should avoid overmixing to ensure the best texture.
Is it necessary to chill the dough?
Yes, the dough should be chilled in the refrigerator for at least 30 minutes.
Why do I need to chill the cookie dough?
Chilling the dough makes it easier to scoop and portion out.
What should I use to line the baking sheet?
Use parchment paper to line your baking sheets.
How far apart should I space the dough portions?
Space the dough portions about 2 inches apart on the baking sheet.
How long do the cookies need to bake?
Bake for approximately 10-12 minutes.
How can I tell when the cookies are finished baking?
The edges should be golden brown while the centers look slightly underbaked.
How long should the cookies stay on the baking sheet after baking?
Allow them to cool on the baking sheet for 5 minutes.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely.
How many ingredients are in this recipe?
There are 11 total ingredients in this recipe.
Is this recipe considered difficult?
No, the recipe is described as easy to make.
What tags are associated with this recipe?
Tags include cookies, nutella, hazelnuts, chocolate, dessert, tailgate, drop cookies, and easy recipe.