Decadent Nutella Crème Brûlée
Indulge in the ultimate dessert experience with this Decadent Nutella Crème Brûlée. This luscious twist on the classic French dessert combines the rich flavors of silky crème brûlée with the delightful hazelnut chocolate spread, Nutella. Perfect for impressing guests or treating yourself, this recipe creates a creamy custard that melts in your mouth, topped with a perfectly caramelized sugar crust. Follow this easy-to-master recipe step-by-step for a unique and luxurious dessert that will leave everyone asking for seconds.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
heavy cream
4 cups (none)
vanilla extract
1 teaspoon (none)
egg yolks
8 (none)
sugar
1/2 cup (none)
Nutella
4 tablespoons (softened)
sugar (for topping)
3 tablespoons (none)
Instructions
1
Start by softening the Nutella in the microwave for a few seconds, or leaving it at room temperature for a couple of hours if stored in the fridge.
2
In a saucepan, heat the heavy cream over medium heat until it just reaches under boiling. Remove from heat and stir in the vanilla extract.
3
In a separate bowl, whisk together the egg yolks and 1/2 cup of sugar until the mixture is smooth and pale, taking care to avoid incorporating too much air.
4
Preheat your oven to 325°F (160°C). Gradually pour the warm cream into the egg mixture, whisking constantly to prevent cooking the eggs. Pour slowly to ensure a smooth integration.
5
Once blended, add the softened Nutella to the custard mixture. Stir gently until the Nutella is evenly combined and the custard is smooth in texture.
6
Divide the custard evenly among 8 ramekins. Place the ramekins in a lasagna pan and add lukewarm water to the pan until it reaches halfway up the sides of the ramekins.
7
Bake in the preheated oven for 30-60 minutes, checking the custard for doneness. It should be set but still slightly jiggly in the center.
8
After baking, carefully remove the ramekins from the water bath and let them cool at room temperature for about an hour. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or up to 3 days.
9
When ready to serve, sprinkle each custard with 1-2 teaspoons of sugar. Use a kitchen torch or broiler to caramelize the sugar until it melts and forms a golden crust, being careful not to burn it.
10
Serve immediately and enjoy the delightful contrast of creamy custard and crispy caramel!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Nutella Crème Brûlée?
It is a luxurious twist on the classic French dessert that combines silky custard with hazelnut chocolate Nutella, topped with a caramelized sugar crust.
How many servings does this recipe yield?
This recipe is designed to make 8 servings.
What temperature should I preheat my oven to?
The oven should be preheated to 325°F (160°C).
How many egg yolks are required for the custard?
You will need 8 egg yolks for this recipe.
What type of cream is best for this recipe?
The recipe calls specifically for 4 cups of heavy cream to ensure a rich and creamy texture.
How do I soften the Nutella before adding it to the custard?
You can soften Nutella by microwaving it for a few seconds or leaving it at room temperature for a couple of hours.
What is the first step in preparing the cream?
Heat the heavy cream in a saucepan over medium heat until it just reaches the point under boiling.
When should I add the vanilla extract?
Stir in the vanilla extract after removing the heated heavy cream from the heat source.
How should I mix the egg yolks and sugar?
Whisk the egg yolks and 1/2 cup of sugar together until the mixture is smooth and pale, taking care not to incorporate too much air.
How do I combine the warm cream with the egg mixture?
Gradually pour the warm cream into the egg mixture while whisking constantly to prevent the eggs from cooking.
When do I add the Nutella to the mixture?
Add the softened Nutella once the cream and egg mixtures are fully blended, stirring gently until smooth.
What type of pan should I use for baking the ramekins?
A lasagna pan is recommended for holding the ramekins during the baking process.
What is a water bath and how is it used here?
A water bath involves adding lukewarm water to the pan until it reaches halfway up the sides of the ramekins to ensure even cooking.
How long does the Nutella Crème Brûlée need to bake?
Bake the custards for 30 to 60 minutes depending on your oven.
How can I tell if the custard is done?
The custard is done when it is set but still slightly jiggly in the center.
How long should the ramekins cool at room temperature?
They should cool at room temperature for about one hour after being removed from the water bath.
How long must the dessert be refrigerated before serving?
The custards should be refrigerated for at least 4 hours, though they can stay in the fridge for up to 3 days.
How do I create the caramelized top?
Sprinkle 1-2 teaspoons of sugar over each chilled custard and use a kitchen torch or broiler to melt it into a golden crust.
Can I use a broiler if I don't have a kitchen torch?
Yes, a broiler can be used to caramelize the sugar if a kitchen torch is unavailable.
How much Nutella is used in this recipe?
The recipe requires 4 tablespoons of softened Nutella.
Should I cover the ramekins while they are in the fridge?
Yes, cover the ramekins with plastic wrap once they have cooled to room temperature before placing them in the refrigerator.
How much sugar is needed for the custard base?
You need 1/2 cup of sugar for the custard mixture.
How much sugar is used for the topping across all ramekins?
The recipe lists 3 tablespoons of sugar total for the topping.
What is the preparation for the heavy cream?
No special preparation is needed for the cream other than heating it according to the instructions.
Is this recipe considered easy?
The recipe is described as an easy-to-master process that results in a professional-quality dessert.
What tags are associated with this recipe?
Tags include dessert, crème brûlée, nutella, french dessert, chocolate, indulgent, easy dessert, home baking, and luxurious.
What should the water temperature be for the water bath?
You should use lukewarm water for the water bath.
Can I prepare this recipe several days in advance?
Yes, the custards can be refrigerated for up to 3 days before you add the sugar topping and caramelize them.
What is the final texture of the dessert?
The dessert features a creamy, melt-in-your-mouth custard contrasted by a crispy, caramelized sugar crust.
When should I serve the Crème Brûlée?
It should be served immediately after caramelizing the sugar topping for the best experience.