Decadent Nutella Cream Cheese Crescent Cookies
Indulge in these creamy and chocolaty Decadent Nutella Cream Cheese Crescent Cookies that merge the rich flavors of Nutella with a flaky cream cheese pastry. Perfect for any gathering or a cozy night in, these rugelach-style treats are easy to make and even more delightful to share. The addition of pecans and a hint of cinnamon elevates this dessert, making each bite a melt-in-your-mouth experience. Dust them with confectioners' sugar for a sophisticated finish and watch them disappear!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
granulated sugar
1/3 cup (for creaming and topping)
unsalted butter
1/2 cup (softened for creaming)
cream cheese
1/2 cup (softened for creaming)
all-purpose flour
1 cup (for dough)
cocoa powder
2 tablespoons (for dough)
salt
1/4 teaspoon (for dough)
vanilla extract
1/2 teaspoon (for flavoring)
Nutella
1 cup (spread for filling)
granulated sugar
2 tablespoons (for sprinkling on filling)
cinnamon
1/4 teaspoon (for sprinkling on filling)
pecans
1/2 cup (finely chopped for filling)
egg white
1 (whisked for brushing)
confectioners' sugar
to taste (for dusting)
Instructions
1
In a large mixing bowl, cream together the granulated sugar, unsalted butter, and cream cheese until light and fluffy.
2
Gradually blend in the all-purpose flour, cocoa powder, salt, and vanilla extract until a soft dough forms. If the dough is too sticky, incorporate additional flour as needed.
3
Turn the dough out onto a lightly floured surface and pat it into a flattened disk. Wrap the dough in plastic wrap and refrigerate for 30 to 60 minutes, or overnight for best results.
4
Alternatively, use a food processor: In the work bowl, combine flour, salt, cocoa powder, and sugar. Add the butter and cream cheese in chunks, processing until the mixture comes together in a dough. Sprinkle a little flour to prevent sticking, then wrap in plastic and chill as directed above.
5
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6
Divide the chilled dough into two equal portions. Roll each portion into a 10-inch circle on a well-floured surface, being gentle as the dough is delicate.
7
Evenly spread a layer of Nutella over the dough. Sprinkle the surface with the additional granulated sugar, cinnamon, and finely chopped pecans.
8
Carefully roll the dough from the edge into a crescent shape, starting from one side to the opposite side. Pinch to seal the edges.
9
Brush the top of each crescent cookie with the whisked egg white to give them a lovely golden finish.
10
Place the cookies on the prepared baking sheet and bake in the preheated oven for about 25 minutes, or until golden brown.
11
Once baked, allow the cookies to cool slightly before dusting them with confectioners' sugar. Serve warm or at room temperature.
Nutrition Information
12.5g
Fat
19.2g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Nutella Cream Cheese Crescent Cookies?
These are rich and chocolaty cookies that combine the flavors of Nutella with a flaky cream cheese pastry, similar to rugelach.
What is the main flavor profile of these cookies?
The cookies feature a mix of rich Nutella, creamy pastry, crunchy pecans, and a hint of cinnamon.
Are these cookies similar to any other traditional pastry?
Yes, these are described as rugelach-style treats.
What ingredients are needed for the dough?
The dough consists of granulated sugar, unsalted butter, cream cheese, all-purpose flour, cocoa powder, salt, and vanilla extract.
How much Nutella is used in this recipe?
The recipe calls for 1 cup of Nutella to be used as a spread for the filling.
What type of nuts are included in the filling?
The filling includes 1/2 cup of finely chopped pecans.
Do I need to chill the dough?
Yes, the dough should be wrapped in plastic and refrigerated before rolling.
How long should the dough be refrigerated?
Refrigerate the dough for 30 to 60 minutes, or overnight for the best results.
Can I use a food processor to make the dough?
Yes, you can combine the flour, salt, cocoa, sugar, butter, and cream cheese in a food processor until it forms a dough.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do these cookies bake?
The cookies should be baked for about 25 minutes.
How do I know when the cookies are finished baking?
They are finished when they appear golden brown.
What is the purpose of the egg white in this recipe?
The whisked egg white is used to brush the tops of the cookies to give them a golden finish.
How should I shape the cookies?
Roll the dough into a 10-inch circle, spread the filling, and roll from the edge into a crescent shape.
What is the final touch after baking?
Once slightly cooled, the cookies should be dusted with confectioners sugar.
How many calories are in one cookie?
There are 200 calories per serving.
How much fat is in a serving?
Each serving contains 12.5 grams of fat.
What is the carbohydrate content per serving?
There are 19.2 grams of carbohydrates per serving.
How much protein is in each cookie?
Each cookie provides 2.5 grams of protein.
Can I prepare the dough in advance?
Yes, the dough can be refrigerated overnight for the best results.
What size should I roll the dough circles?
Each portion of dough should be rolled into a 10-inch circle.
How many portions should I divide the dough into?
Divide the chilled dough into two equal portions.
Is there cocoa powder in the recipe?
Yes, 2 tablespoons of cocoa powder are used to flavor the dough.
What type of butter should I use?
The recipe calls for 1/2 cup of softened unsalted butter.
What if the dough is too sticky?
If the dough is too sticky, incorporate additional flour as needed.
Should I line the baking sheet?
Yes, line the baking sheet with parchment paper before placing the cookies on it.
Can these be served warm?
Yes, these cookies can be served warm or at room temperature.
What spices are used in the filling?
The filling uses 1/4 teaspoon of cinnamon.
How much vanilla extract is used?
The recipe uses 1/2 teaspoon of vanilla extract for flavoring the dough.
Is salt used in the dough?
Yes, 1/4 teaspoon of salt is included in the dough mixture.