Decadent Nutella Churros Bread Pudding
Indulge your sweet tooth with this luxurious take on bread pudding, inspired by America’s Test Kitchen and featured in their renowned book "Slow Cooker Revolution." This Decadent Nutella Churros Bread Pudding combines the richness of Nutella and chocolate chips with the airy texture of toasted challah bread, all enveloped in a creamy custard. The careful toasting of the bread cubes ensures each bite remains soft and moistened without turning mushy, creating a divine dessert that’s perfect for gatherings or a special treat. Serve it warm with a scoop of ice cream or a generous dollop of whipped cream for an unforgettable dessert experience that promises to delight every palate.
N/A
Servings
325
Calories
11
Ingredients
Ingredients
Vegetable cooking spray
as needed (for greasing the slow cooker)
Fresh challah bread
1 loaf (12 cups or 14 ounces) (cut into 1-inch cubes)
Chocolate chips
1/2 cup (semi-sweet (recommended: Ghirardelli))
Heavy cream
2 cups (no preparation needed)
Whole milk
2 cups (no preparation needed)
Large egg yolks
9 (separated from whites)
Nutella
1 cup (spread)
Granulated sugar
3/4 cup plus 1 tablespoon (measure and combine as needed)
Vanilla extract
4 teaspoons (no preparation needed)
Salt
3/4 teaspoon (no preparation needed)
Light brown sugar
2 tablespoons (for topping)
Instructions
1
Begin by preparing your slow cooker. Line the back of the slow cooker with a piece of foil, doubling it over to protect from the heating elements. Coat the entire inner surface with cooking spray or place a slow cooker plastic bag for easy cleanup.
2
Preheat your oven to 225°F (107°C) and position the rack in the middle. Spread the cubed challah bread on a rimmed baking sheet in a single layer. Bake for approximately 40 minutes, flipping the cubes halfway through, until they are dry and slightly crisp. Allow them to cool.
3
In a large bowl, combine the cooled bread cubes with chocolate chips and toss gently to mix.
4
In another bowl, whisk together the heavy cream, whole milk, egg yolks, Nutella, 3/4 cup granulated sugar, vanilla extract, and salt until well combined and smooth.
5
Pour the custard mixture evenly over the bread cubes in the slow cooker, ensuring to saturate the top layer. You may use a spatula to gently press down the bread cubes, ensuring they soak up the custard evenly.
6
In a small bowl, mix the remaining 1 tablespoon of granulated sugar with 2 tablespoons of light brown sugar. Sprinkle this sugar blend evenly over the top of the bread mixture.
7
Cover the slow cooker and cook on low for about 4 hours, or until the center is set. Let the pudding cool for 30 minutes before serving.
8
Serve warm, ideally topped with vanilla ice cream or freshly whipped cream for added indulgence.
Nutrition Information
20g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Nutella Churros Bread Pudding?
It is a luxurious dessert inspired by America's Test Kitchen that combines toasted challah bread, Nutella, and chocolate chips in a creamy custard, slow-cooked to perfection.
What type of bread is recommended for this recipe?
Fresh challah bread is recommended, cut into 1-inch cubes.
Why do the bread cubes need to be toasted in the oven first?
Toasting the bread ensures the cubes remain soft and moistened without turning mushy when combined with the custard.
What temperature should the oven be set to for toasting the bread?
The oven should be preheated to 225°F (107°C).
How long should I bake the challah bread cubes?
Bake them for approximately 40 minutes, flipping them halfway through.
What kind of chocolate chips are best for this pudding?
Semi-sweet chocolate chips are recommended, specifically Ghirardelli brand.
How many egg yolks are required for the custard?
The recipe requires 9 large egg yolks.
How much Nutella is used in the recipe?
You will need 1 cup of Nutella spread.
What are the primary liquids used in the custard mixture?
The custard is made with 2 cups of heavy cream and 2 cups of whole milk.
How much sugar is needed for the main custard mixture?
You should use 3/4 cup of granulated sugar for the custard.
What is the specific sugar blend used for the topping?
The topping is a mix of 1 tablespoon of granulated sugar and 2 tablespoons of light brown sugar.
Why should I line the back of the slow cooker with foil?
The foil acts as a shield to protect the pudding from the intense heat of the slow cooker's heating elements.
How long does the bread pudding cook in the slow cooker?
It should cook on low for approximately 4 hours until the center is set.
Should the slow cooker be set to low or high heat?
The recipe specifies cooking on the low setting.
How long should the pudding rest before serving?
Let the pudding cool for 30 minutes before serving.
How many calories are in one serving of this bread pudding?
Each serving contains approximately 325 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
What is the carbohydrate content per serving?
There are 30 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3 grams of protein.
What are the recommended toppings for serving?
It is best served warm with vanilla ice cream or a generous dollop of freshly whipped cream.
How much vanilla extract is included in the recipe?
The recipe calls for 4 teaspoons of vanilla extract.
How much salt should be added to the custard?
Add 3/4 teaspoon of salt to the custard mixture.
What is the total number of ingredients needed?
There are 11 ingredients in total, including the cooking spray.
How do I ensure the top layer of bread is properly saturated?
You can use a spatula to gently press down the bread cubes after pouring the custard to ensure they soak it up evenly.
Can I use a slow cooker liner for this recipe?
Yes, using a slow cooker plastic bag is recommended for easy cleanup.
What is the source of inspiration for this recipe?
This recipe is inspired by America’s Test Kitchen and featured in their book 'Slow Cooker Revolution'.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and described as a divine and indulgent dessert.
What is the preparation for the challah bread?
The challah bread should be cut into 1-inch cubes before being toasted in the oven.
How do I prep the slow cooker besides using foil?
Coat the entire inner surface with vegetable cooking spray to prevent sticking.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe suitable for gatherings or a special treat.