Decadent Nutella Banana Bread Pudding
This delightful Nutella Banana Bread Pudding is the perfect holiday treat, perfect for family gatherings and celebrations. Inspired by a beloved recipe that was once featured in a Publix grocery store mailer, this dish combines the rich flavors of Nutella, ripe bananas, and buttery challah bread. Baked to perfection, it boasts a warm, gooey interior that contrasts beautifully with a crispy, sweet topping. Serve it warm or cold; this comforting dessert is sure to become a favorite at your breakfast table or brunch spread! With generous servings and an ease that makes it a go-to recipe, you'll love the way it brings joy to your holiday mornings.
12
Servings
242
Calories
9
Ingredients
Ingredients
butter
4 tablespoons (softened, for greasing and topping)
challah bread
1 loaf (torn into bite-size pieces)
bananas
3 (sliced)
Nutella chocolate hazelnut spread
1/2 cup (dolloped)
eggs
6 (or 1 1/2 cups egg substitute)
low-fat milk
1 1/2 cups (none)
brown sugar
1 cup (divided)
vanilla extract
2 teaspoons (none)
quick-cooking oats
1 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 13x9-inch baking dish with 1 tablespoon of butter to prevent sticking.
3
In a small bowl, place the remaining butter to soften.
4
Tear the challah bread into bite-sized pieces and distribute half of it evenly in the bottom of the prepared baking dish.
5
Layer half of the sliced bananas on top of the bread, followed by dollops of half of the Nutella spread.
6
Repeat the layering process with the remaining bread, more banana slices, and the rest of the Nutella.
7
In a separate bowl, whisk together the eggs, low-fat milk, 1/2 cup of brown sugar, and the vanilla extract until well combined. Pour this mixture evenly over the layered bread.
8
Allow the assembled dish to stand for about 15 minutes so that the bread can absorb most of the liquid.
9
In another bowl, mix the quick-cooking oats with 1/2 cup of brown sugar and the softened butter until crumbly. Sprinkle this mixture evenly over the top of the bread pudding.
10
Cover the baking dish with foil and bake for 30 minutes or until the pudding is set.
11
After 30 minutes, remove the foil and continue to bake for an additional 10-12 minutes, or until the topping is golden brown.
12
Once baked, let stand for 10 minutes before slicing and serving. Enjoy it warm, or refrigerate the leftovers for a delightful breakfast treat the next day!
Nutrition Information
10g
Fat
33g
Carbs
3g
Protein
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Nutella Banana Bread Pudding?
It is a rich, comforting dessert or breakfast dish made with layers of buttery challah bread, Nutella hazelnut spread, and sliced bananas.
How many servings does this recipe yield?
This recipe makes 12 generous servings.
At what temperature should I preheat my oven?
The oven should be preheated to 375°F (190°C).
What size baking dish is required?
You should use a 13x9-inch baking dish.
How much butter is needed in total?
The recipe calls for 4 tablespoons of butter, softened.
How do I prepare the challah bread?
The loaf of challah bread should be torn into bite-sized pieces.
How many bananas are required?
You will need 3 sliced bananas.
How much Nutella is used in the layers?
The recipe uses 1/2 cup of Nutella chocolate hazelnut spread, dolloped throughout the layers.
Can I use an egg substitute?
Yes, you can use 1 1/2 cups of egg substitute instead of 6 whole eggs.
What kind of milk is used in the liquid mixture?
The recipe calls for 1 1/2 cups of low-fat milk.
How much brown sugar is needed for the recipe?
A total of 1 cup of brown sugar is used, divided between the liquid mixture and the topping.
How much vanilla extract is added?
The recipe includes 2 teaspoons of vanilla extract.
How much quick-cooking oats are used for the topping?
The topping requires 1 cup of quick-cooking oats.
How do I layer the ingredients in the dish?
Distribute half of the bread, then half the bananas, and half the Nutella; then repeat the layers.
How long should the assembled dish sit before baking?
It should stand for about 15 minutes so the bread can absorb the liquid.
Why should the dish stand for 15 minutes before baking?
This allows the challah bread to fully absorb the egg and milk mixture for a better texture.
How long should the bread pudding bake while covered?
Bake the pudding covered with foil for 30 minutes.
How long should it bake uncovered?
After removing the foil, bake for an additional 10-12 minutes.
What is the purpose of uncovering the dish for the last 10-12 minutes?
This allows the oat topping to become golden brown and crispy.
How long should the pudding stand after baking?
Let it stand for 10 minutes before slicing and serving.
Can I serve this dish cold?
Yes, it can be served warm immediately or cold after refrigeration.
Is this recipe suitable for a holiday brunch?
Yes, it is specifically described as a perfect holiday treat for family gatherings and brunch.
How many calories are in a single serving?
There are 242 calories per serving.
How much fat is in each serving?
Each serving contains 10g of fat.
What is the carbohydrate content per serving?
There are 33g of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 3g of protein.
How much sugar is in a serving?
Each serving contains 7g of sugar.
Can I refrigerate leftovers?
Yes, leftovers can be refrigerated and enjoyed the next day as a breakfast treat.
Is this recipe family-friendly?
Yes, the flavors of banana and Nutella make it a favorite for both kids and adults.
What kind of topping does this bread pudding have?
It features a sweet and crumbly topping made from oats, brown sugar, and butter.