Decadent Nut Brittle Bliss
Indulge in the delightful crunch of our Decadent Nut Brittle Bliss, a guilt-free treat that retains all the rich flavor of traditional peanut brittle without the sugar! This exquisite candy features a blend of your favorite nuts—peanuts, cashews, and pecans—offering a satisfying mix of textures and tastes. Sweetened with xylitol and subtly enriched with honey, this brittle strikes the perfect balance between sweetness and nuttiness. Ideal for sharing or savoring on your own, this recipe is simple to follow and yields a deliciously satisfying treat perfect for any occasion.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Xylitol sugar substitute
1 cup (None)
Butter
1 cup (Unstalted)
Honey
1 tablespoon (Liquid)
Nuts (mixed peanuts, cashews, pecans)
1 cup (Chopped)
Instructions
1
In a heavy saucepan, combine the xylitol, butter, and honey over medium heat.
2
Stir the mixture constantly to prevent burning as it heats up.
3
Bring the mixture to a boil, watching carefully until it reaches the hard crack stage (295°F or 146°C), at which point it will turn a rich tan color.
4
Remove the saucepan from heat and add the chopped nuts of your choice, stirring to combine evenly.
5
Quickly pour the hot candy mixture onto a greased baking pan or cookie sheet, spreading it out to your desired thickness with a spatula.
6
Allow the brittle to cool completely before breaking it into pieces for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Nut Brittle Bliss?
Decadent Nut Brittle Bliss is a crunchy, sugar-free candy treat made with mixed nuts, butter, xylitol, and a hint of honey.
Is this nut brittle sugar-free?
This recipe is designed to be a sugar-free alternative to traditional brittle by using xylitol, though it does contain a small amount of liquid honey.
What are the primary ingredients needed for this recipe?
The four main ingredients are xylitol sugar substitute, unsalted butter, liquid honey, and a mix of chopped nuts.
Which nuts are recommended for this brittle?
The recipe suggests a blend of peanuts, cashews, and pecans, though you can use any favorite nuts.
How much xylitol is required?
You will need 1 cup of xylitol sugar substitute.
What type of butter should I use?
The recipe calls for 1 cup of unsalted butter.
How much honey is included in the recipe?
The recipe uses 1 tablespoon of liquid honey to enrich the flavor.
What is the serving size for this recipe?
This recipe yields 8 servings.
What is the hard crack stage temperature for this brittle?
The mixture should reach 295 degrees Fahrenheit or 146 degrees Celsius.
What color should the mixture be when it reaches the hard crack stage?
The mixture will turn a rich tan color when it is ready.
How do I prevent the mixture from burning while cooking?
You must stir the mixture constantly over medium heat to prevent burning.
When should I add the nuts to the mixture?
Remove the saucepan from the heat first, then add the chopped nuts and stir to combine.
What should I pour the hot candy mixture onto?
Pour the mixture onto a greased baking pan or cookie sheet.
How do I spread the brittle to the desired thickness?
Use a spatula to quickly spread the hot mixture out on the greased pan.
How long does the brittle need to cool?
Allow the brittle to cool completely before attempting to break it into pieces.
Is this recipe considered easy to make?
Yes, it is described as a simple recipe that is easy to follow.
What category does this recipe belong to?
This recipe is categorized as Candy.
Can I use only peanuts for this recipe?
Yes, while the recipe suggests a mix, you can use 1 cup of peanuts to create a traditional peanut brittle.
What preparation is needed for the nuts?
The nuts should be chopped before being added to the candy mixture.
What kind of saucepan is recommended?
A heavy saucepan is recommended to help distribute heat evenly.
What are some tags associated with this recipe?
Tags include candy, brittle, sugar-free, snack, homemade, nuts, and healthy treat.
Does the recipe provide nutritional information like calories or fat?
The provided data does not list specific values for calories, fat, carbohydrates, or protein.
What is the texture of the finished product?
The brittle provides a delightful crunch and a satisfying mix of textures.
How should the honey be prepared?
The honey should be in liquid form for easy mixing.
Is the butter salted or unsalted?
The recipe specifically calls for unsalted butter.
Can I share this treat with others?
Yes, it is described as an ideal treat for sharing or savoring on your own.
Does this recipe use any artificial colors?
No artificial colors are listed; the tan color comes naturally from the cooking process.
Is this a good snack for a sugar-conscious diet?
Yes, it is marketed as a guilt-free treat for those looking to avoid traditional sugar.
How do I break the brittle once cooled?
Once it is completely cooled and hardened, you can break it into irregular pieces by hand.
What heat setting should I use?
The recipe recommends using medium heat to boil the mixture.