Decadent Norwegian Hazelnut Torte
Indulge in the rich flavors of this Decadent Norwegian Hazelnut Torte, a delightful dessert that combines the earthy taste of toasted hazelnuts with the smooth richness of chocolate. Perfect for gatherings and special occasions, this cake offers a soft, moist texture complemented by a luxurious chocolate glaze and elegant presentation. Share this heavenly treat with friends and family, making each slice an irresistible experience!
N/A
Servings
160
Calories
10
Ingredients
Ingredients
Hazelnuts
3/4 cup (Pulsed into ground nuts, reserve 8 whole for garnish)
Butter
1/2 cup (Melted and cooled)
White Sugar
1 1/2 cups (None)
Vanilla Extract
1 1/2 teaspoons (Split between batter and glaze)
All-Purpose Flour
2 cups (None)
Baking Powder
2 teaspoons (None)
Salt
1/4 teaspoon (None)
Heavy Whipping Cream
1/2 cup (None)
Semi-Sweet Chocolate Chips
1 cup (Can substitute with milk chocolate)
Eggs
3 (None)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease the bottom of a 10-inch springform pan.
2
Set aside 8 whole hazelnuts for garnish, and pulse the remaining hazelnuts in a food processor until finely ground. Reserve 1 tablespoon of the ground hazelnuts for later decoration.
3
Melt the butter in a small saucepan over low heat; allow it to cool slightly before using.
4
In a large mixing bowl, beat the eggs, white sugar, and 1 teaspoon of vanilla extract together until the mixture thickens and turns a light lemon color, approximately 2 to 3 minutes.
5
Gradually add the all-purpose flour, baking powder, salt, and ground hazelnuts to the egg mixture, stirring until well combined.
6
Slowly drizzle in the cooled melted butter while continuing to beat the mixture until everything is fully incorporated; the batter will be thick.
7
Pour the prepared batter into the greased springform pan, spreading it evenly.
8
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for 15 minutes, then carefully remove the sides of the springform pan.
10
Invert the cake onto a serving plate, then remove the pan bottom. Cover with a clean cloth and allow it to cool for an additional 30 minutes before glazing.
11
To make the glaze, bring the heavy whipping cream to just a boil in a medium saucepan. Remove from heat and stir in the semi-sweet or milk chocolate chips until melted and smooth.
12
Add the remaining 1/2 teaspoon of vanilla extract to the glaze, mixing well.
13
Spread the warm glaze over the top of the cooled cake, letting it cascade down the sides.
14
Sprinkle the reserved ground hazelnuts around the top edge and arrange the 8 whole hazelnuts attractively on top.
15
Slice, serve, and enjoy the delightful flavors of your Decadent Norwegian Hazelnut Torte!
Nutrition Information
8.75g
Fat
17.5g
Carbs
1.88g
Protein
0.5g
Fiber
11.88g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Norwegian Hazelnut Torte?
It is a rich dessert that combines the earthy taste of toasted hazelnuts with the smooth richness of chocolate, featuring a moist texture and a chocolate glaze.
How many hazelnuts are required for this recipe?
You will need 3/4 cup of hazelnuts, with most pulsed into ground nuts and 8 reserved whole for garnish.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan is best for this torte?
A 10-inch springform pan is recommended for this recipe.
How many eggs do I need?
This recipe requires 3 eggs.
Can I substitute the semi-sweet chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate chips if preferred.
How should I prepare the hazelnuts?
Pulse the hazelnuts in a food processor until finely ground, reserving 8 whole nuts for garnish and 1 tablespoon of ground nuts for decoration.
What is the baking time for the torte?
Bake the torte in the preheated oven for 35 to 40 minutes.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How many calories are in a serving of this torte?
Each serving contains approximately 160 calories.
How do I make the chocolate glaze?
Bring 1/2 cup of heavy whipping cream to a boil, remove from heat, and stir in 1 cup of chocolate chips and 1/2 teaspoon of vanilla until smooth.
Is it necessary to grease the pan?
Yes, you should lightly grease the bottom of the 10-inch springform pan before pouring the batter.
How long should the cake cool in the pan?
Allow the cake to cool in the springform pan for 15 minutes before carefully removing the sides.
How long should the cake cool before applying the glaze?
After removing from the pan and inverting onto a plate, let the cake cool for an additional 30 minutes while covered with a clean cloth.
How much butter does the recipe call for?
The recipe uses 1/2 cup of butter, which should be melted and cooled before adding to the batter.
Where is the vanilla extract used in this recipe?
The 1 1/2 teaspoons of vanilla extract are split, with 1 teaspoon used in the batter and 1/2 teaspoon mixed into the glaze.
What is the protein content per serving?
Each serving provides 1.88g of protein.
What are the primary flavors of this torte?
The primary flavors are earthy toasted hazelnuts and luxurious chocolate.
Does this recipe include salt?
Yes, the recipe requires 1/4 teaspoon of salt.
How much flour is needed?
You will need 2 cups of all-purpose flour for the batter.
Does the cake require a leavening agent?
Yes, the recipe uses 2 teaspoons of baking powder.
How should the cake be handled after baking?
The cake should be inverted onto a serving plate and the pan bottom removed before cooling.
How are the whole hazelnuts used for decoration?
The 8 reserved whole hazelnuts should be arranged attractively on top of the finished glaze.
Why is a springform pan used?
A springform pan allows for easy removal of the cake sides, ensuring the torte stays intact.
What type of cream is used for the glaze?
The recipe specifically calls for 1/2 cup of heavy whipping cream.
What is the texture of the torte?
The torte is described as having a soft, moist, and indulgent texture.
How much fat is in one serving?
There are 8.75g of fat per serving.
What are the tags associated with this recipe?
Associated tags include norwegian, dessert, hazelnut, chocolate, cake, torte, rich, indulgent, and baking.
How much sugar is required?
The recipe requires 1 1/2 cups of white sugar for the cake batter.
What occasions is this torte suitable for?
This decadent torte is perfect for gatherings, holidays, and special occasions.