Decadent Non-Dairy Chocolate Cake
Indulge in the rich and velvety taste of this Decadent Non-Dairy Chocolate Cake. Known affectionately as Wacky Cake or Crazy Cake, this delightful dessert is not only free from dairy but also incredibly moist and flavorful. It's perfect for any occasion, from birthdays to casual family gatherings, and is sure to satisfy even the most serious chocolate lovers. Made in just one bowl, the cleanup is a breeze, making it an ideal choice for quick and effortless baking. While some may choose to top it with creamy Canned Milk Frosting, it stands beautifully on its own, proving that dairy-free desserts can be just as delicious. Enjoy every bite of this chocolatey masterpiece!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
3 cups (sifted)
sugar
2 cups (granulated)
cocoa powder
6 tablespoons (unsweetened)
baking soda
2 teaspoons (not applied)
salt
1 teaspoon (not applied)
vinegar
2 tablespoons (white or apple cider)
canola oil
3/4 cup (or any vegetable oil)
vanilla extract
2 teaspoons (not applied)
water
2 cups (not applied)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an ungreased 9x13-inch pan, sift together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
3
Create three wells in the dry mixture. In each well, add the vinegar, canola oil, and vanilla extract.
4
Pour the water evenly over the mixture, ensuring all ingredients are moistened.
5
Using a fork or a wire whisk, blend the mixture until smooth and well combined. Avoid overmixing.
6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow to cool in the pan before serving or frosting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Non-Dairy Chocolate Cake?
It is a rich and velvety chocolate cake, also known as Wacky Cake or Crazy Cake, that is free from dairy products.
Is this cake vegan-friendly?
Yes, because it contains no dairy or eggs, this cake is suitable for a vegan diet.
How many bowls are needed for preparation?
This is a one-bowl recipe, and you can even mix it directly in the baking pan for minimal cleanup.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
The recipe calls for an ungreased 9x13-inch pan.
How much flour is required for the recipe?
You will need 3 cups of sifted flour.
What kind of vinegar can be used?
You can use either white vinegar or apple cider vinegar.
How long does the cake need to bake?
The cake should bake for 30 to 35 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should I grease the baking pan?
No, the instructions specify using an ungreased pan.
Why are three wells created in the dry ingredients?
Wells are created to hold the vinegar, oil, and vanilla extract before the water is poured over the mixture.
Can I substitute canola oil with another oil?
Yes, you can use any vegetable oil as a substitute for canola oil.
How much sugar is in the recipe?
The recipe requires 2 cups of granulated sugar.
What type of cocoa powder should be used?
You should use 6 tablespoons of unsweetened cocoa powder.
Can I add frosting to this cake?
Yes, while it is delicious plain, it can be topped with Canned Milk Frosting or any frosting of your choice.
Should the flour be sifted?
Yes, the instructions recommend sifting the flour with other dry ingredients.
How much water is added to the batter?
The recipe uses 2 cups of water.
What is the purpose of vinegar in this cake?
Vinegar reacts with the baking soda to help the cake rise in the absence of eggs.
How much baking soda is needed?
The recipe calls for 2 teaspoons of baking soda.
Is this recipe easy for beginners?
Yes, it is described as an easy recipe that is ideal for quick and effortless baking.
Is this cake suitable for birthdays?
Yes, it is perfect for any occasion, including birthdays and family gatherings.
How many ingredients are in this cake recipe?
There are a total of 9 ingredients used in this recipe.
Should I overmix the batter?
No, you should blend the mixture until smooth but avoid overmixing.
What tools are used to mix the batter?
A fork or a wire whisk is recommended for blending the ingredients.
Is there salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
How much vanilla extract is required?
You will need 2 teaspoons of vanilla extract.
Does this cake contain eggs?
No, this is an egg-free recipe.
Is the texture of the cake moist?
Yes, the cake is known for being incredibly moist and flavorful.
What are the alternative names for this recipe?
This recipe is also known as Wacky Cake or Crazy Cake.
Should the cake cool before frosting?
Yes, you should allow the cake to cool in the pan before serving or applying frosting.