Decadent No-Egg Chocolate Chip Cookie Truffles
Indulge in these luscious No-Egg Chocolate Chip Cookie Truffles that bring the classic cookie flavor to a delightful bite-sized treat. This recipe, originally inspired by the fabulous Paula Deen, combines the richness of butter, brown sugar, and sweetened condensed milk to create an irresistible dough that's studded with chocolate chips and crunchy walnuts. Perfect for satisfying your sweet tooth or for adding a special touch to your next ice cream creation, these truffles are sure to be a hit at any gathering or simply enjoyed at home. Easy to make and ready in just under 30 minutes, they require no baking and are a fantastic way to treat yourself or share with friends!
N/A
Servings
48
Calories
8
Ingredients
Ingredients
butter
1/2 cup (softened)
brown sugar
3/4 cup (packed)
vanilla extract
1 teaspoon (pure)
flour
2 cups (all-purpose)
sweetened condensed milk
1 (14 ounce) can (for smooth consistency)
chocolate chips
1/2 cup (semisweet or milk chocolate)
walnuts
1 cup (chopped fine)
dark chocolate candy melts
2 bags (Guittard or Wilton)
Instructions
1
In a large mixing bowl, use a hand mixer on medium speed to cream together the softened butter and brown sugar until the mixture is light and fluffy.
2
Add the vanilla extract and continue mixing until well combined.
3
Gradually add in the flour, continuing to mix until fully incorporated.
4
Slowly pour in the sweetened condensed milk, mixing until the dough becomes smooth and creamy.
5
Fold in the chocolate chips and finely chopped walnuts until evenly distributed throughout the dough.
6
Using your hands or a small scoop, shape the dough into petite balls, about 1 inch in diameter.
7
Place the dough balls onto a sheet of wax paper or parchment paper, ensuring they are spaced apart. Refrigerate for at least 2 hours to allow the truffles to firm up.
8
While the truffles chill, melt the dark chocolate candy melts according to the package instructions, taking care to keep moisture away from the melts and avoiding overheating.
9
Once melted, dip each chilled truffle into the chocolate, using a fork to ensure even coating. Allow any excess chocolate to drip off.
10
Return the coated truffles to the wax paper and refrigerate again until the chocolate has fully set. Serve chilled or store in an airtight container in the fridge.
Nutrition Information
2.6g
Fat
5.9g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Egg Chocolate Chip Cookie Truffles?
They are bite-sized treats that combine the classic flavor of chocolate chip cookies with a rich, doughy texture, studded with walnuts and coated in dark chocolate.
Who was the original inspiration for this recipe?
This recipe was originally inspired by Paula Deen.
Are these truffles safe for those avoiding raw eggs?
Yes, these are no-egg truffles, making them safe to eat without baking.
Do I need to bake these cookie truffles?
No, this is a no-bake recipe that only requires chilling in the refrigerator.
How long does it take to prepare the recipe?
The active preparation time is just under 30 minutes, though additional time is needed for chilling.
What type of butter should I use?
The recipe calls for 1/2 cup of softened butter.
What kind of sugar is required for the dough?
You will need 3/4 cup of packed brown sugar.
What liquid is used to bind the dough and make it creamy?
One 14-ounce can of sweetened condensed milk is used to ensure a smooth consistency.
What type of flour is used in this recipe?
The recipe uses 2 cups of all-purpose flour.
Can I use different types of chocolate chips?
Yes, you can use either semisweet or milk chocolate chips depending on your preference.
How should the walnuts be prepared?
The walnuts should be chopped fine before being folded into the dough.
What should I use to coat the truffles?
The recipe recommends 2 bags of dark chocolate candy melts, specifically Guittard or Wilton brands.
What is the first step in making the dough?
Use a hand mixer to cream together the softened butter and brown sugar until light and fluffy.
How should I add the flour to the mixture?
The flour should be added gradually and mixed until it is fully incorporated.
How large should I make the truffle balls?
The dough should be shaped into petite balls approximately 1 inch in diameter.
How long do the dough balls need to chill before dipping?
They should be refrigerated for at least 2 hours to allow them to firm up properly.
What precaution should I take when melting the chocolate?
Keep moisture away from the candy melts and avoid overheating them.
What is the best way to coat the truffles in chocolate?
Dip each chilled truffle into the melted chocolate using a fork to ensure even coating.
Do I need to refrigerate the truffles after coating them?
Yes, return them to the refrigerator until the chocolate coating has fully set.
How should the finished truffles be stored?
Store them in an airtight container in the refrigerator.
Can these truffles be used with ice cream?
Yes, they are described as a fantastic way to add a special touch to ice cream creations.
What are the nutrition facts for one serving?
Each serving contains approximately 48 calories, 2.6g of fat, 5.9g of carbohydrates, and 0.5g of protein.
How many ingredients are in this recipe?
The recipe requires 8 ingredients in total.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of pure vanilla extract is mixed into the butter and sugar.
What tools are needed to shape the truffles?
You can use your hands or a small scoop to shape the dough into balls.
What surface should I place the truffles on while they set?
Use a sheet of wax paper or parchment paper to prevent sticking.
Are these truffles suitable for parties?
Yes, they are categorized as party food and are great for any gathering.
What category of dessert does this fall into?
These are categorized as no-bake truffles and easy desserts.
Is there any fiber in these truffles?
According to the nutritional data provided, there is no fiber listed for this recipe.
Should the truffles be served at room temperature?
No, it is recommended to serve them chilled.