Decadent No-Crust Cheesecake Delight
Indulge in the rich, creamy goodness of this Decadent No-Crust Cheesecake Delight, a delightful dessert that feels more like a heavenly cheese-filled pudding than a traditional cake. Perfect for those on a low-carb diet like Atkins, this cheesecake is high in fat yet utterly delicious. The versatility of sugar-free jello allows you to customize this cheesecake with various flavors, making it a perfect choice for any occasion. Simple to make and absolutely delightful, this cheesecake is sure to satisfy your sweet tooth while keeping your carb count low. Each slice can be enjoyed guilt-free, and the leftovers (if there are any!) can last in the fridge for over a week.
10-15
Servings
N/A
Calories
5
Ingredients
Ingredients
Heavy Whipping Cream
1 cup (None)
Cream Cheese
1 1/2 packages (Softened at room temperature)
Sugar-Free Jello
1/2 box (Flavor of choice (strawberry recommended))
Vanilla Extract
1 teaspoon (None)
Artificial Sweetener
4-5 packages (To taste)
Instructions
1
Allow the cream cheese to soften at room temperature for about 30 minutes.
2
In a mixing bowl, combine the heavy whipping cream, vanilla extract, half of the sugar-free jello, and some artificial sweetener.
3
Using a handheld mixer, beat the mixture until it forms soft peaks.
4
In another bowl, blend the softened cream cheese with the remaining sugar-free jello and sweetener until the mixture is smooth and creamy.
5
Carefully fold the whipped cream into the cream cheese mixture, ensuring not to deflate the whipped cream.
6
Transfer the mixture into a serving dish or individual ramekins.
7
Refrigerate for at least one hour to allow it to set and chill.
8
Serve chilled and enjoy your decadent cheesecake delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent No-Crust Cheesecake Delight?
It is a rich, creamy dessert that has a texture similar to a heavenly cheese-filled pudding rather than a traditional cake.
Is this cheesecake suitable for a low-carb diet?
Yes, it is specifically designed to be low-carb and is suitable for diets like Atkins.
How many servings does this recipe yield?
This recipe makes approximately 10 to 15 servings.
What are the primary ingredients needed?
The main ingredients are heavy whipping cream, cream cheese, sugar-free jello, vanilla extract, and artificial sweetener.
Does this cheesecake have a crust?
No, this is a crustless cheesecake recipe.
How long should the cream cheese soften before use?
You should allow the cream cheese to soften at room temperature for about 30 minutes.
Can I customize the flavor of this cheesecake?
Yes, you can use any flavor of sugar-free jello to customize the taste to your preference.
Which jello flavor is recommended for this recipe?
Strawberry-flavored sugar-free jello is highly recommended for this recipe.
How long does the cheesecake need to chill?
The mixture should be refrigerated for at least one hour to allow it to set properly.
How should I serve this cheesecake delight?
It should be served chilled, either from a large serving dish or individual ramekins.
Is this recipe considered high in fat?
Yes, this cheesecake is high in fat, making it ideal for certain low-carb nutritional plans.
How much heavy whipping cream is required?
The recipe calls for 1 cup of heavy whipping cream.
How many packages of cream cheese are used?
You will need 1 and 1/2 packages of cream cheese.
How much sugar-free jello should I use?
The recipe requires 1/2 of a box of sugar-free jello.
How much artificial sweetener should be added?
You should add 4 to 5 packages of artificial sweetener, or adjust to your personal taste.
What amount of vanilla extract is needed?
The recipe uses 1 teaspoon of vanilla extract.
How long can leftovers be stored in the refrigerator?
Leftovers can last in the fridge for over a week.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that sets in the refrigerator.
What is the best way to combine the whipped cream and cream cheese?
You should carefully fold the whipped cream into the cream cheese mixture to avoid deflating the air.
Do I need a mixer for this recipe?
Yes, a handheld mixer is recommended for beating the heavy cream and blending the cream cheese.
Is this dessert sugar-free?
Yes, it utilizes sugar-free jello and artificial sweeteners to keep the sugar content at zero.
What is the texture of this cheesecake?
The texture is described as rich, creamy, and more like a pudding than a dense cake.
Can I prepare this in individual portions?
Yes, you can transfer the mixture into individual ramekins for easy serving.
When should I add the jello powder?
Half of the jello is added to the heavy cream mixture, and the other half is blended with the softened cream cheese.
Is this recipe easy to make?
Yes, it is a simple 5-ingredient recipe that is very straightforward to prepare.
Can I make this for special occasions?
Absolutely, its decadence and customizability make it perfect for any occasion.
What happens if I don't soften the cream cheese?
If the cream cheese isn't softened, the mixture may be lumpy instead of smooth and creamy.
Is this cheesecake guilt-free?
It is considered guilt-free for those following low-carb diets because it satisfies a sweet tooth without high carbs.
How do I know when the whipped cream is ready?
Beat the heavy cream mixture until it forms soft peaks.
Can I use this recipe as a base for other flavors?
Yes, the versatility of the sugar-free jello allows you to experiment with many different flavors.