Decadent No-Churn Chocolate Peanut Butter Swirl Ice Cream
Indulge in the ultimate treat with our Decadent No-Churn Chocolate Peanut Butter Swirl Ice Cream! Inspired by The Perfect Scoop by David Lebovitz, this easy-to-make dessert delivers a rich and creamy experience without any eggs or heavy cream. With velvety chocolate notes and delightful chunks of peanut butter, each spoonful is a celebration of your cheat day. Perfect for warm evenings or whenever you're craving a sweet escape, this ice cream promises to satisfy your chocolate and peanut butter cravings in one delicious scoop.
4
Servings
300
Calories
7
Ingredients
Ingredients
Peanut Butter
6 tablespoons (smooth or crunchy)
Confectioners' Sugar
2 tablespoons (sifted)
Half-and-Half
2 cups (none)
Unsweetened Dutch Cocoa Powder
1/4 cup (sifted)
Granulated Sugar
1/2 cup (none)
Salt
1 pinch (none)
Smooth Peanut Butter
1/2 cup (none)
Instructions
1
Start by preparing the peanut butter patties: In a small bowl, mix together 6 tablespoons of peanut butter and 2 tablespoons of confectioners' sugar until it's well combined.
2
Cover a dinner plate with plastic wrap. Use a spoon and your fingers to scoop and shape small amounts of the peanut butter mixture (about 1/2 teaspoon each) into small patties and drop them onto the plastic wrap.
3
If the mixture is too sticky, refrigerate the peanut butter mixture for a few minutes to make it easier to handle.
4
Once all the patties are made, place the plate in the freezer and let it chill overnight.
5
Next, make the ice cream base: In a large saucepan, whisk together the half-and-half, sifted cocoa powder, granulated sugar, and a pinch of salt until fully combined.
6
Heat the mixture over medium heat, stirring frequently. Bring it to a full, rolling boil (it will foam up), then remove from heat immediately.
7
Whisk in 1/2 cup of smooth peanut butter until the mixture is smooth and thoroughly blended.
8
Allow the chocolate peanut butter mixture to cool completely in the refrigerator.
9
Once chilled, transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
10
After churning, gently fold in the frozen peanut butter patties by hand, ensuring they are evenly distributed throughout the ice cream.
11
For the best texture, transfer the ice cream to an airtight container and freeze for about 2 hours before serving. Enjoy your cheat day dessert!
Nutrition Information
20g
Fat
28g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent No-Churn Chocolate Peanut Butter Swirl Ice Cream?
It is a rich, creamy frozen dessert that combines chocolate notes with peanut butter chunks, inspired by David Lebovitz's The Perfect Scoop.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
Does this recipe require eggs?
No, this is an egg-free ice cream recipe.
Is there heavy cream in this ice cream?
No, this recipe uses half-and-half instead of heavy cream for a creamy experience.
What kind of cocoa powder is best for this recipe?
The recipe calls for 1/4 cup of sifted unsweetened Dutch cocoa powder for a deep chocolate flavor.
Can I use crunchy peanut butter for the patties?
Yes, you can use either smooth or crunchy peanut butter for the patties depending on your preference.
How do I make the peanut butter patties?
Mix 6 tablespoons of peanut butter with 2 tablespoons of confectioners' sugar, shape into small patties, and freeze.
How long should the peanut butter patties freeze?
For the best results, let the peanut butter patties chill in the freezer overnight.
What should I do if the peanut butter patty mixture is too sticky?
If the mixture is too sticky to handle, refrigerate it for a few minutes before shaping the patties.
What ingredients are in the ice cream base?
The base consists of half-and-half, cocoa powder, granulated sugar, salt, and smooth peanut butter.
Why must the half-and-half mixture be brought to a boil?
Bringing it to a full rolling boil ensures the sugar and cocoa are fully dissolved and the mixture reaches the correct consistency.
When do I add the smooth peanut butter to the base?
Whisk in the 1/2 cup of smooth peanut butter immediately after removing the boiled chocolate mixture from the heat.
Does the base need to be cooled before churning?
Yes, you must allow the chocolate peanut butter mixture to cool completely in the refrigerator first.
How do I churn this ice cream?
Transfer the chilled mixture to your ice cream maker and churn according to the manufacturer's instructions.
When should I add the frozen peanut butter patties into the mix?
Gently fold in the frozen peanut butter patties by hand after the churning process is complete.
How long should the ice cream freeze after churning?
Freeze the ice cream in an airtight container for about 2 hours before serving to achieve the best texture.
How many calories are in one serving of this ice cream?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in this dessert?
There are 28g of carbohydrates per serving.
How much protein does this ice cream have?
Each serving provides 8g of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great choice for a decadent homemade dessert.
Why is it called no-churn if instructions mention an ice cream maker?
While titled no-churn, the specific instructions utilize a churning step to achieve a soft-serve consistency before final freezing.
Is the cocoa powder sifted?
Yes, the recipe specifically recommends using sifted cocoa powder to ensure a smooth, lump-free mixture.
What tags are associated with this recipe?
Tags include ice cream, chocolate, peanut butter, frozen dessert, summer treat, and cheat day.
Is this a good dessert for a cheat day?
Absolutely, it is specifically described as a celebration of your cheat day and a decadent sweet escape.
Does this recipe contain salt?
Yes, a pinch of salt is added to the base to balance and enhance the sweet flavors.
Can I use granulated sugar for the patties?
The recipe calls for confectioners' sugar for the patties to help them hold their shape and maintain a smooth texture.
What category does this recipe fall into?
This recipe is categorized under Frozen Desserts.
What inspired this specific recipe?
This recipe was inspired by the well-known book The Perfect Scoop by David Lebovitz.
How should I store the finished ice cream?
Store the ice cream in an airtight container in the freezer to maintain its quality and prevent ice crystals.