Decadent No-Bake White Chocolate Cheesecake
Indulge in this luscious no-bake white chocolate cheesecake that combines the creamy richness of cream cheese with the sweet, velvety notes of white chocolate. This dessert is not only simple to prepare, but it also requires no baking, making it the perfect treat for any occasion. Topped with fresh raspberries or blueberries, this cheesecake is elevated with the vibrant sweetness of berries that drizzles down the sides. It's a delightful treat that promises to impress your guests and satisfy your sweet cravings effortlessly.
9
Servings
200
Calories
5
Ingredients
Ingredients
White Chocolate Chips
1 cup (Melted)
Cream Cheese
2 (8 ounce) packages (Cubed and softened)
Cool Whip
1 (8 ounce) carton (None)
9-inch Pie Crust
1 (Any flavor, prepared)
Raspberries or Blueberries
To taste (Fresh, with sweetened juice)
Instructions
1
Begin by melting the white chocolate chips in a heatproof bowl over a double boiler or in the microwave in short bursts, stirring until completely smooth.
2
Allow the melted chocolate to cool slightly, then gently mix in the cubed cream cheese until the mixture is smooth and well combined.
3
In a separate bowl, fold the Cool Whip into the cream cheese and chocolate mixture until everything is blended seamlessly. Take care not to deflate the Cool Whip too much to maintain a light texture.
4
Spoon the rich cheesecake filling into a prepared 9-inch crumb pie crust, spreading it evenly to create a smooth top.
5
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until it is set solid.
6
When ready to serve, top the cheesecake with fresh raspberries or blueberries, allowing some berry juice to drizzle down the sides for an elegant presentation.
Nutrition Information
14g
Fat
16g
Carbs
2g
Protein
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent No-Bake White Chocolate Cheesecake.
Is this a baked cheesecake?
No, this is a no-bake recipe that only requires refrigeration to set.
How many ingredients are needed for this cheesecake?
The recipe requires 5 main ingredients: white chocolate chips, cream cheese, Cool Whip, a pie crust, and berries.
What type of chocolate is used?
The recipe specifically uses white chocolate chips.
How much white chocolate is required?
You will need 1 cup of white chocolate chips.
How should the white chocolate be melted?
You can melt the chocolate chips in a heatproof bowl over a double boiler or in the microwave using short bursts.
How much cream cheese does this recipe use?
The recipe calls for two 8-ounce packages of cream cheese.
How should the cream cheese be prepared?
The cream cheese should be cubed and softened before mixing.
When do I mix the cream cheese and chocolate?
Mix the cubed cream cheese into the melted chocolate once the chocolate has cooled slightly.
How much Cool Whip is needed?
You need one 8-ounce carton of Cool Whip.
What is the correct way to add the Cool Whip?
Gently fold the Cool Whip into the cream cheese and chocolate mixture to maintain a light texture.
What size pie crust is recommended?
A 9-inch crumb pie crust is used for this recipe.
What flavor of pie crust works best?
You can use any flavor of prepared crumb pie crust.
How long does the cheesecake need to refrigerate?
The cheesecake should be refrigerated for at least 4 hours or overnight until it is set solid.
Should the cheesecake be covered while chilling?
Yes, you should cover the cheesecake with plastic wrap before placing it in the refrigerator.
How many servings does this recipe yield?
The recipe makes 9 servings.
What toppings are recommended for serving?
Fresh raspberries or blueberries are recommended as toppings.
How do you achieve an elegant presentation?
Allow the juice from the fresh berries to drizzle down the sides of the cheesecake.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 14g of fat.
How many carbohydrates are in a slice?
Each slice contains 16g of carbohydrates.
What is the protein content of the cheesecake?
Each serving provides 2g of protein.
How much sugar is in one serving?
There are 11g of sugar per serving.
Is there any fiber in this dessert?
The fiber content for this recipe is null or not specified.
Is this recipe considered easy to make?
Yes, the recipe is described as simple and is tagged as easy and quick.
Can I use a microwave for melting the chips?
Yes, the instructions mention using the microwave in short bursts while stirring.
What is the texture of the cheesecake?
The cheesecake has a creamy richness and a velvety, light texture.
What should the white chocolate look like after melting?
It should be completely smooth and well combined with no lumps.
Is sodium or cholesterol info provided?
No, the sodium and cholesterol values for this recipe are not provided.
What are the primary flavor notes?
The dessert combines the sweet, velvety notes of white chocolate with the vibrant sweetness of fresh berries.