Decadent No-Bake Tiramisu Delight
Indulge in this rich and creamy Tiramisu Delight, a delightful twist on the classic Italian dessert. This recipe is perfect for anyone to enjoy as it contains no raw eggs. Layers of luscious mascarpone and sweet condensed milk are complemented by the deep flavors of brandy or sherry, providing a touch of sophistication. Finished off with a delicate dusting of cocoa, this dessert is not only incredibly easy to prepare but is also guaranteed to impress your guests. Serve it chilled for a refreshing treat that embodies the essence of Italian cuisine.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Ladyfinger cookies
175 g (No preparation needed, just ready to use.)
Mascarpone cheese
500 g (No preparation needed, just ready to use.)
Condensed milk
430 g (No preparation needed, just ready to use.)
Strong coffee
1 cup (Brew and cool before using.)
Brandy or sherry wine
3-4 tablespoons (No preparation needed, just ready to use.)
Cocoa powder
as needed for dusting (No preparation needed, just ready to use.)
Instructions
1
Start by brewing a cup of strong coffee and allow it to cool in a shallow bowl.
2
In a large mixing bowl, combine the condensed milk and mascarpone, stirring until the mixture is smooth and well-blended.
3
Add the brandy or sherry to the cooled coffee, mixing well. Carefully dip each ladyfinger into the coffee mixture, ensuring they are coated but not overly soggy. This will help maintain their shape in the dessert.
4
In your chosen serving dish, create the first layer by arranging half of the soaked ladyfingers at the bottom.
5
Spread one-third of the mascarpone mixture over the ladyfingers, smoothing it into an even layer. Dust lightly with cocoa powder.
6
Repeat the layering process with the remaining ladyfingers, another third of the mascarpone mix, and a quick dusting of cocoa. Finish with the last third of the mascarpone mixture on top.
7
Dust the final layer generously with cocoa powder.
8
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
9
Serve chilled and enjoy the delightful taste of this classic dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent No-Bake Tiramisu Delight?
It is a rich and creamy twist on the classic Italian dessert that requires no baking and features layers of mascarpone and coffee-soaked ladyfingers.
Does this recipe contain raw eggs?
No, this specific tiramisu recipe is made without raw eggs, making it safe and easy for everyone to enjoy.
How many ingredients are required for this tiramisu?
The recipe requires 6 main ingredients: ladyfinger cookies, mascarpone cheese, condensed milk, strong coffee, brandy or sherry, and cocoa powder.
What type of cheese is used in this recipe?
This recipe calls for 500 grams of mascarpone cheese.
Can I substitute the brandy or sherry?
Yes, you can use other liqueurs like rum or Amaretto, or omit the alcohol entirely for a kid-friendly version.
How much condensed milk is needed?
You will need 430 grams of condensed milk to sweeten and thicken the mascarpone mixture.
What is the best way to prepare the coffee?
Brew one cup of strong coffee and allow it to cool completely in a shallow bowl before dipping the ladyfingers.
How long should I dip the ladyfingers in the coffee?
Carefully dip each ladyfinger so they are coated but not overly soggy; this ensures they maintain their shape.
How long does the tiramisu need to refrigerate?
The dessert should be chilled for at least 4 hours, though overnight is recommended for the best flavor and texture.
What is the purpose of the condensed milk in this recipe?
Condensed milk provides sweetness and a luscious, creamy texture to the mascarpone layer without the need for raw egg yolks.
How many ladyfinger cookies are needed?
The recipe requires 175 grams of ladyfinger cookies.
How do I layer the tiramisu?
Arrange half the soaked ladyfingers, spread one-third of the mascarpone mix, dust with cocoa, and repeat, finishing with a final layer of mascarpone and cocoa.
Can I use espresso instead of regular coffee?
Yes, espresso is an excellent choice for a deeper, more intense coffee flavor.
Is this recipe suitable for beginners?
Yes, because it is a no-bake recipe with simple layering steps, it is perfect for novice cooks.
What should I use to dust the top of the dessert?
Use cocoa powder for a classic finish and a touch of bitterness to balance the sweetness.
Can I make this dessert ahead of time?
Absolutely, making it a day in advance allows the flavors to meld and the texture to set perfectly.
How should I store leftovers?
Keep any leftovers covered with plastic wrap in the refrigerator.
Can I use decaffeinated coffee?
Yes, decaf coffee works perfectly if you want to enjoy this dessert without the caffeine kick.
What type of dish is best for this recipe?
A rectangular or square glass serving dish is typically best for creating even layers of ladyfingers.
Is there a specific way to mix the mascarpone?
Combine it with the condensed milk in a large bowl and stir until the mixture is smooth and well-blended.
What kind of alcohol provides a sophisticated touch?
The recipe suggests using brandy or sherry wine to add depth to the coffee soak.
How many layers of mascarpone are there?
There are three layers of the mascarpone mixture used throughout the assembly process.
Does the coffee need to be hot when dipping?
No, the coffee must be cooled to prevent the ladyfingers from falling apart instantly.
Can I add extra toppings?
While cocoa is traditional, you could also add chocolate shavings or berries for extra decoration.
How many grams of ladyfingers are used?
The recipe uses 175g of ladyfinger cookies.
Is this a traditional Italian dessert?
It is a modern, no-bake variation of the traditional Italian Tiramisu.
Can I freeze this tiramisu?
Freezing is not recommended as it may change the creamy texture of the mascarpone once thawed.
How do I serve the tiramisu?
Serve it chilled directly from the refrigerator for a refreshing treat.
What if I don't have brandy?
You can substitute with dark rum, cognac, or simply leave it out for a non-alcoholic version.
How much brandy or sherry is used?
The recipe suggests using 3-4 tablespoons of brandy or sherry wine.