Decadent No-Bake Tiramisu Angel Delight
Indulge in a lighter version of the classic Italian dessert with this Decadent No-Bake Tiramisu Angel Delight. Perfect for busy weeknights or special occasions, this easy recipe utilizes store-bought angel food cake, saving you time without compromising on flavor. Creamy, rich, and perfectly balanced, it features a delightful blend of mascarpone cheese (or a lower-fat option of neufchatel), coffee liqueur, and fresh whipped cream, making it a sensational treat that your family will cherish. The cake is layered with a rich coffee soak, providing a burst of flavor in every bite, and topped with a luscious whipped cream frosting. Optionally, elevate the presentation with a drizzle of homemade mocha fudge sauce for an irresistible finishing touch. This dessert is a celebration of flavors and textures that everyone will love.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Neufchatel cheese or Mascarpone cheese
8 ounces (Softened)
Powdered sugar
1/2 cup (Sifted)
Coffee liqueur
3 tablespoons
Whipping cream
2 cups
Powdered sugar
1/4 cup (Sifted)
Coffee liqueur
2 tablespoons
Round angel food cake
1
Strong black coffee
3/4 cup
Coffee liqueur
1/4 cup
Fudge Ice Cream topping
1/4 cup (Heated)
Coffee liqueur
1-2 tablespoons (To taste)
Instructions
1
Chill a medium bowl and the beaters of your electric mixer in the refrigerator for about 10-15 minutes.
2
In a large mixing bowl, blend the softened neufchatel cheese (or mascarpone) with 1/2 cup of sifted powdered sugar and 3 tablespoons of coffee liqueur using an electric mixer on medium speed until the mixture is smooth and well-combined.
3
In the chilled bowl, combine 2 cups of whipping cream, 1/4 cup of sifted powdered sugar, and 2 tablespoons of coffee liqueur. Beat the mixture until stiff peaks form, creating a light and fluffy whipped cream.
4
Gently fold 1/2 cup of the whipped cream mixture into the cream cheese mixture to lighten it.
5
Carefully cut the angel food cake into 3 equal layers using a serrated knife. Place the bottom layer on your serving plate.
6
With a long-tined fork or skewers, poke holes in the top of each cake layer to allow the coffee mixture to soak in.
7
In a small mixing bowl, whisk together the strong black coffee and remaining 1/4 cup of coffee liqueur. Drizzle this mixture over each layer of cake, ensuring it soaks in nicely.
8
Spread half of the cream cheese filling over the first cake layer, then add the second layer on top and spread the remaining filling over it. Finally, place the third layer on top and frost the entire cake with the remaining whipped cream mixture.
9
Cover the cake with plastic wrap and chill in the refrigerator for up to 2 hours to allow the flavors to meld.
10
Prior to serving, if desired, warm the mocha fudge sauce and drizzle it over the top and sides of the cake for an extra touch of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent No-Bake Tiramisu Angel Delight?
It is a lighter, no-bake version of the classic Italian tiramisu that uses a store-bought angel food cake as the base instead of ladyfingers.
How long does it take to prepare this recipe?
The preparation takes approximately 30 minutes, plus 10-15 minutes to chill tools and up to 2 hours for the final cake to chill in the refrigerator.
What cheese can I use for the filling?
You can use either 8 ounces of softened Neufchatel cheese for a lower-fat option or traditional Mascarpone cheese for a richer flavor.
Do I need to bake anything for this recipe?
No, this is a no-bake recipe that utilizes a pre-made store-bought round angel food cake.
How do I ensure the whipped cream is light and fluffy?
Chill your mixing bowl and beaters in the refrigerator for 10-15 minutes before beating the whipping cream, sugar, and liqueur until stiff peaks form.
How many layers should the cake have?
The angel food cake should be carefully cut into 3 equal layers using a serrated knife.
How do I get the coffee flavor into the cake layers?
Poke holes in the top of each cake layer with a fork or skewers, then drizzle a mixture of strong black coffee and coffee liqueur over them.
What is in the cream cheese filling mixture?
The filling consists of 8 ounces of softened cheese, 1/2 cup sifted powdered sugar, 3 tablespoons coffee liqueur, and 1/2 cup of the prepared whipped cream.
How do I assemble the Tiramisu Angel Delight?
Layer the cake by alternating cake layers (soaked in coffee) and the cream cheese filling, then frost the entire exterior with the remaining whipped cream.
Does the cake need to be refrigerated before serving?
Yes, cover the cake with plastic wrap and chill it for at least 2 hours to allow the flavors to meld properly.
What is the mocha fudge sauce topping?
It is an optional topping made by whisking together heated fudge ice cream topping and 1-2 tablespoons of coffee liqueur.
Can I use Mascarpone instead of Neufchatel?
Yes, Mascarpone can be used for a more authentic and indulgent Italian flavor profile.
How much coffee liqueur is needed in total?
The recipe uses coffee liqueur in four parts: 3 tbsp for the cheese, 2 tbsp for the cream, 1/4 cup for the soak, and 1-2 tbsp for the optional sauce.
What kind of coffee should I use?
You should use 3/4 cup of strong black coffee to ensure the tiramisu flavor is prominent.
What tool is best for cutting the angel food cake?
A serrated knife is recommended to cut the delicate angel food cake into equal layers without crushing it.
Is the powdered sugar used in two different steps?
Yes, 1/2 cup is used for the cheese mixture and 1/4 cup is used for the whipped cream frosting.
How do I lighten the heavy cheese mixture?
Gently fold 1/2 cup of the whipped cream mixture into the cream cheese mixture before spreading it on the cake layers.
Can I make this dessert for a weeknight dinner?
Absolutely, it is designed as an easy recipe for busy weeknights because it requires no baking and uses store-bought cake.
What makes this recipe 'decadent'?
The combination of coffee liqueur, rich cheese, fresh whipped cream, and an optional mocha fudge drizzle creates a luxurious texture and flavor.
Should the powdered sugar be sifted?
Yes, the recipe specifies using sifted powdered sugar to ensure a smooth, lump-free filling and frosting.
How much whipping cream do I need?
You will need 2 cups of whipping cream for this recipe.
Can I use a different type of cake?
This specific recipe is designed for angel food cake to keep it light, but you could technically use sponge cake as a variation.
Is there a specific way to drizzle the coffee mixture?
Drizzle it evenly over each poked layer to ensure the liquid soaks into the cake rather than running off the sides.
What is the purpose of poking holes in the cake?
Poking holes allows the coffee and liqueur mixture to penetrate deep into the angel food cake, providing moisture and flavor throughout.
What speed should I use on the electric mixer for the cheese?
Use medium speed to blend the cheese, sugar, and liqueur until the mixture is smooth.
Is the fudge topping served hot or cold?
The recipe suggests warming the mocha fudge sauce just prior to serving for an extra touch of indulgence.
Does the recipe contain alcohol?
Yes, it contains coffee liqueur. For a non-alcoholic version, you can substitute with coffee syrup or extra strong coffee.
What type of fudge topping is recommended?
The recipe calls for 1/4 cup of Fudge Ice Cream topping, which is then mixed with liqueur.
Can I use an electric hand mixer?
Yes, an electric mixer (handheld or stand) is necessary for both the cheese mixture and for whipping the cream to stiff peaks.
Is this a traditional Italian recipe?
It is an inspired variation of a traditional Italian dessert, modified for ease and a lighter texture using American angel food cake.