Decadent No-Bake Rum Truffles
Indulge in these scrumptious no-bake rum truffles that pack a punch! Bursting with the rich flavors of vanilla, chocolate, and premium Jamaican rum, these delightful treats are a favorite at gatherings and holiday celebrations. The combination of finely ground pecans and sweet confectioners' sugar creates a luxuriously smooth texture, while the hint of cocoa adds depth. Despite their potent nature, the preparation is simple and fun. Just combine the ingredients, roll into bite-sized balls, and let them chill. Perfect for sharing—or keeping all to yourself! Just remember, they’re best enjoyed responsibly with a designated driver on hand. Ideal for gifting or serving at festive occasions, these truffles can be made ahead and stay fresh for weeks!
24
Servings
100
Calories
7
Ingredients
Ingredients
vanilla wafer crumbs
2 cups (crushed into fine crumbs)
cocoa powder
2 tablespoons (unsweetened)
pecans
1 cup (very finely ground)
confectioners' sugar
1 cup (sifted)
white corn syrup
2 tablespoons (none)
Jamaican rum
1/4 cup (none)
granulated sugar
1/2 cup (for rolling)
Instructions
1
In a large mixing bowl, combine the vanilla wafer crumbs, cocoa powder, finely ground pecans, and 1 cup of confectioners' sugar. Stir together until evenly mixed.
2
Add in the white corn syrup and Jamaican rum. Mix thoroughly until the mixture is well combined and holds together.
3
Using your hands, shape the mixture into 1-inch balls, ensuring they are compact.
4
Roll each ball in granulated sugar until fully coated for a delightful sweet finish.
5
Place the rolled truffles in a tightly sealed tin or container and refrigerate for at least 12 hours. This allows the flavors to meld and intensify.
6
These rum truffles can be stored in the refrigerator and will maintain their quality for 4 to 5 weeks—if they last that long!
Nutrition Information
5
Fat
12.5
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Bake Rum Truffles?
They are rich, bite-sized treats made with vanilla wafer crumbs, cocoa, pecans, and Jamaican rum that require no baking.
How many servings does this recipe yield?
This recipe makes 24 servings.
How long do the truffles need to chill before serving?
The truffles should be refrigerated for at least 12 hours to allow the flavors to meld and intensify.
What type of rum is best for this recipe?
Premium Jamaican rum is recommended for its rich and punchy flavor profile.
How long can these rum truffles be stored?
They can be stored in a tightly sealed container in the refrigerator for 4 to 5 weeks.
Are these truffles easy to make?
Yes, the preparation is described as simple and fun, involving just mixing, rolling, and chilling.
What is the calorie count per truffle?
Each serving contains approximately 100 calories.
How much fat is in one serving?
Each truffle contains 5 grams of fat.
What are the primary flavor notes?
The truffles feature strong notes of vanilla, chocolate, and rum, complemented by the nuttiness of pecans.
What should I roll the truffles in for the final coating?
Each ball should be rolled in granulated sugar for a delightful sweet finish.
What size should the rum balls be shaped into?
The mixture should be shaped into 1-inch balls.
Do I need to sift any of the ingredients?
Yes, the confectioners' sugar should be sifted before being added to the mix.
How should the pecans be prepared?
The pecans should be very finely ground to ensure a luxuriously smooth texture.
How much rum is required for the recipe?
The recipe calls for 1/4 cup of Jamaican rum.
What is the carbohydrate content per serving?
There are 12.5 grams of carbohydrates per serving.
Can these be prepared for holiday gifting?
Absolutely, they are ideal for gifting or serving at festive occasions and can be made well in advance.
How much protein is in each truffle?
Each serving provides 1.25 grams of protein.
What type of cocoa powder is used?
The recipe specifies 2 tablespoons of unsweetened cocoa powder.
How are the vanilla wafer crumbs prepared?
The vanilla wafers should be crushed into fine crumbs before measuring out 2 cups.
What acts as the binder for these truffles?
White corn syrup and Jamaican rum act as the liquid binders that hold the dry ingredients together.
How much confectioners' sugar is needed for the dough?
The recipe uses 1 cup of confectioners' sugar in the truffle mixture.
Is there a specific way to store them in the fridge?
They should be placed in a tightly sealed tin or container to maintain their quality.
How many ingredients are in this recipe?
There are a total of 7 ingredients required.
Are these truffles suitable for children?
Because they contain a significant amount of rum and are not baked, they are intended for adults and should be enjoyed responsibly.
What is the texture of these truffles?
They have a luxuriously smooth texture thanks to the finely ground pecans and sifted sugar.
Do they contain any fiber or cholesterol?
The nutritional data provided lists fiber and cholesterol as null or not specified.
What is the preparation for the granulated sugar?
The 1/2 cup of granulated sugar is used solely for rolling the finished truffles.
Can I use dark corn syrup?
The recipe specifically calls for 2 tablespoons of white corn syrup.
Is there any sodium in this recipe?
Sodium information is not provided in the nutritional breakdown.
Why is it important to use a designated driver?
The description notes the truffles have a potent nature due to the rum content and should be enjoyed responsibly.