Decadent No-Bake Rocky Road Fudge (Gluten-Free)
Indulge yourself with this delightful No-Bake Rocky Road Fudge that brings together rich semi-sweet chocolate, crunchy peanuts, and fluffy marshmallows in each luscious bite. This easy-to-make confection is perfect for chocolate lovers and is a fantastic treat for gatherings or just a cozy night in. I discovered this gem in a Pampered Chef cookbook while on the lookout for wheat-free desserts after my mom's recent diagnosis. With a preparation time of just 10 minutes, this recipe requires no baking, making it a perfect choice even for novice cooks. Although I prefer a little less marshmallow in the mix, feel free to adjust the ratios to suit your taste. Everyone who tries this treat is bound to come back for more! Plus, it's gluten-free, so everyone can enjoy it with peace of mind.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
semi-sweet chocolate chips
2 cups (none)
sweetened condensed milk
1 (14 ounce) can (none)
butter or margarine
2 tablespoons (none)
dry roasted peanuts
2 cups (none)
miniature marshmallows
1 (10 ounce) package (none)
Instructions
1
In a double boiler, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter over simmering water. Stir constantly until the mixture is smooth and fully blended, approximately 5-7 minutes. If preferred, you can melt the chocolate chips and butter in the microwave instead—just be sure to mix in the condensed milk afterward.
2
Remove the melted chocolate mixture from heat, then fold in the dry roasted peanuts and miniature marshmallows until everything is evenly coated.
3
Prepare a 9x13 inch dish by lining it with wax paper. Pour the chocolate mixture into the dish, using a spatula to spread it evenly. To compact the fudge, place a second sheet of wax paper on top and gently press down. Optionally, spray the wax paper with cooking spray to prevent sticking.
4
Cover the dish with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours, or until it is firm to the touch.
5
Once set, lift the fudge out of the dish using the wax paper, and transfer it to a cutting board. Use a sharp knife to cut it into squares of your desired size.
6
For best taste and texture, store the fudge in the refrigerator; however, it can also be kept at room temperature in a covered dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent No-Bake Rocky Road Fudge?
It is a rich, chocolate-based confection featuring semi-sweet chocolate, crunchy peanuts, and fluffy marshmallows that requires no baking.
Is this Rocky Road Fudge recipe gluten-free?
Yes, this recipe is gluten-free, making it a safe dessert option for those with wheat sensitivities or celiac disease.
How long does it take to prepare the fudge?
The preparation time is very quick, taking only about 10 minutes to assemble.
Do I need an oven for this recipe?
No, this is a no-bake recipe that only requires heat from a stovetop or microwave to melt the ingredients.
What type of chocolate is used in this fudge?
This recipe calls for 2 cups of semi-sweet chocolate chips.
What kind of milk is required?
You will need one 14-ounce can of sweetened condensed milk.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
What type of nuts are included?
The recipe uses 2 cups of dry roasted peanuts for crunch.
What size marshmallows should I use?
You should use one 10-ounce package of miniature marshmallows.
How do I melt the chocolate mixture on the stove?
Combine chocolate chips, condensed milk, and butter in a double boiler over simmering water, stirring for 5-7 minutes until smooth.
Can I use a microwave to melt the chocolate?
Yes, you can melt the chocolate chips and butter in the microwave and then stir in the condensed milk afterward.
When do I add the peanuts and marshmallows?
Fold the peanuts and marshmallows into the chocolate mixture after it has been removed from the heat and is smooth.
What size dish should I use to set the fudge?
A 9x13 inch dish is recommended for this recipe.
How should I prepare the dish?
Line the 9x13 inch dish with wax paper to make it easy to remove the fudge later.
How do I keep the fudge from sticking to the wax paper?
You can optionally spray the wax paper with cooking spray before pouring in the mixture.
How do I ensure the fudge is compact and even?
Place a second sheet of wax paper on top of the mixture in the dish and gently press down with your hands.
How long does the fudge need to chill?
The fudge should be refrigerated for at least 2 hours or until it is firm.
How should the dish be covered while chilling?
Cover the dish with plastic wrap or a lid before placing it in the refrigerator.
How do I remove the fudge from the pan?
Once set, use the edges of the wax paper to lift the entire block of fudge out of the dish.
What is the best way to cut the fudge?
Transfer the fudge to a cutting board and use a sharp knife to cut it into squares of your preferred size.
Where should I store the finished fudge?
For the best texture and taste, it is recommended to store the fudge in the refrigerator.
Can I store this fudge at room temperature?
Yes, it can be kept at room temperature in a covered dish, though refrigerated is preferred.
Is this recipe suitable for beginner cooks?
Absolutely, the simple no-bake process and few ingredients make it perfect for novice cooks.
Can I adjust the amount of marshmallows?
Yes, you can adjust the ratio of marshmallows to suit your personal preference.
What is the total number of ingredients?
There are 5 main ingredients: chocolate chips, condensed milk, butter, peanuts, and marshmallows.
Is this a good recipe for parties?
Yes, it is a fantastic treat for gatherings and is generally loved by chocolate enthusiasts.
Where did this recipe originate?
The recipe was discovered in a Pampered Chef cookbook.
How many cups of peanuts are needed?
The recipe requires 2 cups of dry roasted peanuts.
Should I stir the mixture constantly while melting?
Yes, if using a double boiler, stir constantly to ensure the mixture is smooth and blended.
Can I use different types of chocolate?
While the recipe specifies semi-sweet chips, you can experiment with other types though it may change the sweetness level.