Decadent No-Bake Pumpkin Cream Pie
Indulge in the autumnal flavors of our Decadent No-Bake Pumpkin Cream Pie, a delightful twist on a classic favorite. Perfect for holiday gatherings or just a cozy evening at home, this luscious pie features a rich and creamy pumpkin filling that is effortlessly combined with a light, airy whipped topping, all nestled in a crunchy graham cracker crust. With its minimal prep time and no need for baking, this refreshing dessert allows you to spend more time enjoying precious moments with family and friends, making it an ideal choice for any occasion. Treat yourself to a slice of fall bliss!
8
Servings
225
Calories
6
Ingredients
Ingredients
cold milk
1/2 cup (none)
vanilla flavor instant pudding and pie filling mix
1 (4.5-ounce) package (6-serving size)
pumpkin pie spice
1 teaspoon (see note*)
Libby's canned pumpkin
1 cup (none)
frozen non-dairy topping
2 1/2 cups (thawed)
Keebler graham cracker crust
1 (9-inch) crust (ready-made)
Instructions
1
In a large mixing bowl, combine cold milk, vanilla instant pudding mix, and pumpkin pie spice, whisking vigorously for about 1 minute until the mixture is thick and uniform.
2
Carefully fold in Libby's 100% pure pumpkin until fully incorporated, ensuring no lumps remain.
3
Gently stir in the thawed non-dairy whipped topping, mixing until the filling is smooth and creamy. Be careful not to deflate the whipped topping.
4
Pour the luscious pumpkin mixture into the pre-made Keebler graham cracker crust, spreading it evenly with a spatula.
5
Cover the pie with plastic wrap and refrigerate for at least 2 hours or until the filling is fully set. Before serving, garnish as desired with additional whipped topping, cinnamon, or pumpkin pie spice.
Nutrition Information
7.5g
Fat
37.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent No-Bake Pumpkin Cream Pie?
It is a rich and creamy pumpkin dessert featuring a light, airy whipped filling in a crunchy graham cracker crust that requires no baking.
How many servings does this recipe provide?
This recipe makes 8 servings.
How long should the pie be refrigerated before serving?
The pie should be refrigerated for at least 2 hours or until the filling is fully set.
What type of pumpkin should I use?
You should use 1 cup of Libby's 100% pure canned pumpkin, not pumpkin pie mix.
What size pudding mix is required?
The recipe calls for one 4.5-ounce package of vanilla flavor instant pudding and pie filling mix.
Do I need to bake the crust?
No, this recipe uses a ready-made Keebler graham cracker crust which requires no baking.
How many calories are in one serving?
There are 225 calories per serving.
How much fat is in each slice?
Each serving contains 7.5g of fat.
What is the carbohydrate count per serving?
Each serving has 37.5g of carbohydrates.
How much protein does a slice contain?
There is 1.5g of protein per serving.
What kind of milk should I use?
The recipe requires 1/2 cup of cold milk.
How much pumpkin pie spice is needed?
You will need 1 teaspoon of pumpkin pie spice.
What type of whipped topping is used?
The recipe uses 2 1/2 cups of thawed frozen non-dairy whipped topping.
How long should I whisk the pudding and milk?
Whisk them vigorously for about 1 minute until the mixture is thick and uniform.
How do I incorporate the pumpkin into the mixture?
Carefully fold in the canned pumpkin until it is fully incorporated and no lumps remain.
What is the best way to add the whipped topping?
Gently stir in the whipped topping until smooth and creamy, being careful not to deflate it.
How should I spread the filling into the crust?
Pour the mixture into the crust and spread it evenly using a spatula.
How should I store the pie while it sets?
Cover the pie with plastic wrap before placing it in the refrigerator.
Can I garnish the pie before serving?
Yes, you can garnish with additional whipped topping, cinnamon, or pumpkin pie spice.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving recipe and features classic fall flavors.
Is there any fiber in this recipe?
Fiber information is not provided for this specific recipe.
What is the sodium content of the pie?
Sodium information is not available in the provided nutritional data.
Is there any cholesterol in a serving?
Cholesterol data is not specified for this recipe.
Does this recipe contain sugar?
While ingredients like pudding mix contain sugar, the specific grams of sugar per serving are not listed.
What brand of crust is recommended?
The recipe suggests using a Keebler graham cracker crust.
What are the primary flavors in this pie?
The primary flavors are pumpkin, vanilla, and pumpkin pie spice.
Is this a good recipe for beginners?
Yes, it is described as an easy dessert with minimal prep time and no baking required.
What size is the graham cracker crust?
The recipe uses a 9-inch ready-made crust.
Can I use homemade whipped cream instead?
While the recipe specifies frozen non-dairy topping, you can use homemade whipped cream, though the stability of the set may vary.
What are the tags associated with this recipe?
Tags include no-bake, pumpkin pie, easy dessert, Thanksgiving recipe, fall flavors, and creamy pie.