Decadent No-Bake Peanut Butter Fudge Pie
Indulge your sweet tooth with this Decadent No-Bake Peanut Butter Fudge Pie! This recipe combines creamy peanut butter and whipped topping for a silky-smooth filling, nestled in a crunchy graham cracker crust. With a luscious drizzle of fudge syrup on top, every slice is a delightful treat that promises to satisfy your dessert cravings. Perfect for any occasion — from casual gatherings to special celebrations — this pie is easy to prepare and sure to impress family and friends. Serve chilled for a refreshing and rich dessert experience!
N/A
Servings
300
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (softened)
powdered sugar
1 cup (sifted)
creamy peanut butter
1/2 cup
Cool Whip
16 ounces (thawed)
graham cracker pie crust
1 (store-bought or homemade)
fudge syrup
to taste (for drizzling)
Instructions
1
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and creamy peanut butter until smooth and well blended, using an electric mixer or whisk.
2
Gently fold in the Cool Whip until fully incorporated, making sure to maintain a light and airy texture.
3
Carefully pour the creamy peanut butter filling into the prepared graham cracker pie crust, spreading it evenly with a spatula.
4
Drizzle the fudge syrup generously across the top, allowing it to create beautiful swirls and patterns.
5
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
6
Slice and serve chilled, adding more fudge sauce if desired.
Nutrition Information
16g
Fat
35g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent No-Bake Peanut Butter Fudge Pie?
It is a rich, creamy dessert featuring a peanut butter and cream cheese filling in a graham cracker crust, topped with fudge syrup.
Does this peanut butter pie require baking?
No, this is a no-bake recipe that sets in the refrigerator.
How many ingredients are in this recipe?
There are 6 main ingredients: cream cheese, powdered sugar, creamy peanut butter, Cool Whip, a graham cracker crust, and fudge syrup.
What type of crust is used for this pie?
The recipe calls for a graham cracker pie crust, which can be store-bought or homemade.
How long does the pie need to chill?
The pie should be refrigerated for at least 4 hours, or until it is fully set.
Can I use crunchy peanut butter instead of creamy?
While the recipe specifies creamy peanut butter for a smooth texture, you can use crunchy if you prefer added texture.
How many calories are in a serving of this pie?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in one slice?
Each slice contains approximately 35 grams of carbohydrates.
How much protein does this dessert provide?
This pie provides 2.5 grams of protein per serving.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure a smooth and well-blended filling.
Do I need an electric mixer?
You can use either an electric mixer or a whisk to combine the cream cheese, sugar, and peanut butter.
How do I incorporate the Cool Whip?
You should gently fold in the thawed Cool Whip to maintain a light and airy texture.
How is the fudge syrup applied?
The fudge syrup is drizzled across the top of the filling to create swirls and patterns.
Can I add extra fudge sauce when serving?
Yes, you can drizzle more fudge sauce on individual slices if desired.
Is the powdered sugar prepared in any special way?
The recipe recommends using 1 cup of sifted powdered sugar.
How should I store the leftovers?
Leftover pie should be covered with plastic wrap and kept in the refrigerator.
What makes the filling silky-smooth?
The combination of softened cream cheese and creamy peanut butter creates a silky-smooth base.
Is this recipe suitable for special occasions?
Yes, its decadent flavor and impressive presentation make it perfect for both casual gatherings and special celebrations.
Can I use a different type of whipped topping?
The recipe specifies Cool Whip, but a similar stabilized whipped topping can be used.
What size cream cheese package do I need?
You will need one 8-ounce package of cream cheese.
How much peanut butter is required?
The recipe calls for 1/2 cup of creamy peanut butter.
Does the Cool Whip need to be frozen?
No, the Cool Whip should be thawed before you fold it into the mixture.
Is there any salt added to the recipe?
No additional salt is added; the salt in the peanut butter and crust is usually sufficient.
What tools are needed for spreading the filling?
A spatula is recommended for spreading the filling evenly into the crust.
Is this a heavy or light dessert?
It is described as rich and decadent, but the Cool Whip gives it a light and airy texture.
Can I make this pie ahead of time?
Yes, because it requires at least 4 hours of chilling, it is an excellent make-ahead dessert.
How should the pie be served?
The pie should be served chilled directly from the refrigerator.
Can I use a chocolate crust instead?
While the recipe calls for graham cracker, a chocolate cookie crust would also pair very well with the peanut butter filling.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' because it requires no baking and simple mixing steps.