Decadent No-Bake Peanut Butter Cream Pie
Indulge in the rich, creamy goodness of our Decadent No-Bake Peanut Butter Cream Pie. This delightful dessert combines the smoothness of cream cheese and Cool Whip with the classic flavor of peanut butter, all nestled in a crunchy graham cracker or chocolate crust. Perfect for gatherings, this pie is incredibly easy to prepare, making it an ideal treat for any occasion. Chill it for just an hour, or freeze it for a delightful frozen dessert. Top it off with a drizzle of chocolate syrup or a sprinkle of crushed peanut butter cups to elevate this indulgent dessert even further!
8
Servings
300
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (softened)
confectioners' sugar
1 cup (sifted)
peanut butter
1 cup (creamy or crunchy)
milk
1/3 cup (preferably whole milk)
Cool Whip
8 ounces (thawed)
graham cracker pie crust
1 (or chocolate crumb crust)
Instructions
1
In a large mixing bowl, combine the softened cream cheese and confectioners' sugar. Beat until smooth and creamy using an electric mixer.
2
Add the peanut butter and milk to the cream cheese mixture, continuing to blend until fully incorporated and creamy.
3
Gently fold in the thawed Cool Whip until no streaks remain, being careful not to deflate the mixture.
4
Transfer the creamy filling into the prepared graham cracker or chocolate crust, smoothing it out with a spatula.
5
Cover the pie with plastic wrap and chill in the refrigerator for at least 1 hour to allow it to set. For a firmer texture, freeze for about 2-3 hours.
6
When ready to serve, optionally garnish with additional Cool Whip, a drizzle of chocolate syrup, or a sprinkle of crushed peanuts or peanut butter cups.
Nutrition Information
18g
Fat
30g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent No-Bake Peanut Butter Cream Pie?
It is a rich, creamy dessert that combines cream cheese, confectioners' sugar, peanut butter, and Cool Whip inside a graham cracker or chocolate crust.
How many servings does this peanut butter pie make?
This recipe yields 8 servings.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
Is baking required for this recipe?
No, this is a no-bake recipe that only requires assembly and chilling.
What kind of crust should I use?
You can use either a prepared graham cracker crust or a chocolate crumb crust.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use either creamy or crunchy peanut butter based on your texture preference.
How long does the pie need to chill in the refrigerator?
The pie needs to chill for at least 1 hour to allow the filling to set properly.
Can this peanut butter pie be frozen?
Yes, you can freeze the pie for 2 to 3 hours if you prefer a firmer or frozen dessert texture.
What is the fat content per serving?
There are 18 grams of fat in each serving.
How many grams of protein are in a slice?
Each slice contains 6.5 grams of protein.
What are the total carbohydrates per serving?
There are 30 grams of carbohydrates per serving.
How much cream cheese is required for the filling?
The recipe calls for 8 ounces of softened cream cheese.
What type of milk is recommended?
The recipe suggests using 1/3 cup of milk, preferably whole milk.
Should the Cool Whip be frozen when I mix it?
No, the 8 ounces of Cool Whip should be thawed before folding it into the mixture.
How do I prepare the cream cheese and sugar?
Combine the softened cream cheese and sifted confectioners' sugar in a large bowl and beat with an electric mixer until smooth.
How do I incorporate the Cool Whip without ruining the texture?
Gently fold in the thawed Cool Whip until no streaks remain, being careful not to deflate the mixture.
What are some recommended toppings for this pie?
You can garnish the pie with extra Cool Whip, a drizzle of chocolate syrup, or a sprinkle of crushed peanut butter cups.
How many ingredients are in this recipe?
This recipe requires 6 main ingredients.
Is this pie suitable for parties?
Yes, it is described as a perfect treat for gatherings and occasions because it is easy to prepare and delicious.
What category of dessert is this?
This recipe falls under the Pie category, specifically chilled or no-bake desserts.
How should I store the pie?
The pie should be covered with plastic wrap and stored in either the refrigerator or freezer.
Can I use sifted sugar?
Yes, the recipe specifies using 1 cup of sifted confectioners' sugar for a smooth filling.
Is an electric mixer necessary?
An electric mixer is recommended to ensure the cream cheese and sugar are beaten until perfectly smooth.
What gives the pie its crunchy base?
The crunchy base comes from using a pre-made graham cracker or chocolate crumb crust.
When should I add the peanut butter?
Add the peanut butter after the cream cheese and sugar have been beaten until smooth, along with the milk.
How do I smooth the filling into the crust?
After transferring the creamy filling into the crust, use a spatula to smooth it out evenly.
Can I add peanuts as a garnish?
Yes, a sprinkle of crushed peanuts is an excellent optional garnish for added texture.
What is the preparation difficulty?
This is considered an easy recipe, ideal for beginners or those needing a quick dessert.
Does this recipe contain chocolate?
While the filling is peanut butter based, you can incorporate chocolate by using a chocolate crust or drizzling chocolate syrup on top.
Can I use more than 8 ounces of cream cheese?
The standard recipe uses 8 ounces; changing the amount may affect the balance of flavors and the setting of the pie.