Decadent No-Bake Peanut Butter Chocolate Dream Pie
Indulge in the ultimate dessert experience with this Decadent No-Bake Peanut Butter Chocolate Dream Pie! Layers of luscious peanut butter filling, creamy chocolate topping, and a crunchy chocolate wafer crust come together to create a rich and satisfyingly delicious treat. This pie is perfect for peanut butter and chocolate enthusiasts alike and is sure to impress at any gathering or family meal. Easy to make ahead and perfect for sharing, this pie will have your loved ones coming back for more!
N/A
Servings
267
Calories
9
Ingredients
Ingredients
chocolate wafer crumbs
1 cup (crushed)
butter
1/4 cup (melted)
sour cream
2/3 cup (none)
icing sugar
3 tablespoons (sifted)
whipping cream
2 tablespoons (lightly whipped)
smooth peanut butter
2/3 cup (none)
semisweet chocolate
2 ounces (coarsely chopped)
whipping cream
1/4 cup (none)
peanuts
1/4 cup (chopped)
Instructions
1
In a medium bowl, combine chocolate wafer crumbs and melted butter, mixing until the crumbs are evenly moistened.
2
Press this mixture firmly into the bottom of a 9-inch pie plate to form the crust. For added firmness, place the crust in the freezer for 20 minutes to set.
3
In a separate bowl, whisk together sour cream, icing sugar, and 2 tablespoons of whipping cream until smooth and well combined.
4
Add the smooth peanut butter to the sour cream mixture and whisk until everything is perfectly blended.
5
Spread the peanut butter filling evenly over the chilled crust, then return the pie to the freezer to set for 1 hour.
6
While the filling is setting, prepare the chocolate topping. In a small saucepan over medium-low heat, melt the chopped semisweet chocolate and 1/4 cup of whipping cream together, stirring constantly until smooth. Allow it to cool for 15 minutes.
7
After the peanut butter filling has set, carefully spread the cooled chocolate mixture over the top of the pie.
8
To finish, sprinkle the chopped peanuts around the edge of the pie for a delightful crunch.
9
Freeze the pie for an additional hour or until completely set.
10
For optimum flavor, let the pie stand at room temperature for about 10 minutes before slicing and serving. Enjoy!
11
Tip: To make this pie ahead of time, wrap it in foil and store it in the freezer for up to 1 week.
Nutrition Information
19g
Fat
18.7g
Carbs
5.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent No-Bake Peanut Butter Chocolate Dream Pie?
It is a rich dessert featuring layers of peanut butter filling and creamy chocolate topping on a crunchy chocolate wafer crust.
Does this recipe require any baking?
No, this is a completely no-bake recipe that sets in the freezer.
How long does it take for the crust to set in the freezer?
The crust should be placed in the freezer for 20 minutes to become firm.
What ingredients are used to make the crust?
The crust is made from a mixture of chocolate wafer crumbs and melted butter.
What size pie plate is recommended?
A 9-inch pie plate is the ideal size for this recipe.
What is in the peanut butter filling?
The filling consists of sour cream, icing sugar, whipping cream, and smooth peanut butter.
Should the icing sugar be prepared in a specific way?
Yes, the icing sugar should be sifted before being added to the mixture.
How long does the peanut butter filling need to freeze?
The filling needs to set in the freezer for 1 hour before adding the chocolate topping.
How do you prepare the chocolate topping?
Melt chopped semisweet chocolate and whipping cream in a small saucepan over medium-low heat, stirring constantly.
How long should the chocolate topping cool before spreading?
Allow the chocolate mixture to cool for about 15 minutes before spreading it over the pie.
What is used to garnish the pie?
Chopped peanuts are sprinkled around the edge of the pie for a crunchy finish.
How long is the final freezing period?
The pie should be frozen for an additional hour or until it is completely set.
How should I serve the pie for the best flavor?
Let the pie stand at room temperature for 10 minutes before slicing and serving.
Can I make this pie ahead of time?
Yes, you can wrap it in foil and store it in the freezer for up to one week.
How many calories are in one serving of this pie?
Each serving contains approximately 267 calories.
What is the fat content per serving?
There are 19g of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 18.7g of carbohydrates.
How much protein does this pie provide?
Each serving provides 5.6g of protein.
Can I use chunky peanut butter instead of smooth?
The recipe calls for smooth peanut butter for a creamy texture, but chunky could be used if you prefer more texture.
What type of chocolate is recommended for the topping?
Semisweet chocolate is recommended to balance the sweetness of the pie.
What is the preparation for the whipping cream in the filling?
The whipping cream used in the filling should be lightly whipped before mixing.
How many ingredients are required for this recipe?
There are 9 ingredients in total for this pie.
Is this a family-friendly dessert?
Yes, it is described as a family favorite and is perfect for gatherings.
What can I use if I cannot find chocolate wafer crumbs?
You can crush your own chocolate wafer cookies or use chocolate sandwich cookie crumbs as a substitute.
Should I use salted or unsalted butter for the crust?
The recipe doesn't specify, but unsalted butter is generally preferred in desserts to control the salt levels.
Can I use heavy cream instead of whipping cream?
Yes, heavy cream can be used as a substitute for whipping cream with similar results.
Is it necessary to use a saucepan to melt the chocolate?
A saucepan over medium-low heat is recommended to ensure the chocolate melts smoothly without burning.
How do I ensure the crust stays together?
Press the crumb and butter mixture firmly into the bottom of the pie plate and freeze it for 20 minutes.
What kind of sour cream should I use?
Full-fat sour cream is best for providing the necessary richness and tang to the filling.
Can I add extra toppings to the pie?
Yes, you could add extra chocolate shavings or a drizzle of peanut butter for more decadence.