Decadent No-Bake Oreo Delight
Indulge in the ultimate dessert experience with this Decadent No-Bake Oreo Delight! This luxurious dessert features layers of creamy goodness, a luscious Oreo crust, and a velvety pudding that will delight your taste buds. Perfect for any occasion, this versatile cake can be customized with flavors like lemon pudding for a zesty twist. It’s an excellent make-ahead dessert that’s great for summer gatherings or cozy winter evenings. You can also serve it frozen for a refreshing treat! Kids will love the fun presentation with mini Oreos on top—ideal for birthday parties. Easy to assemble and always a hit, this recipe is designed to come together quickly, leaving you plenty of time to relax and enjoy your company.
N/A
Servings
245
Calories
7
Ingredients
Ingredients
Oreo cookies
1 (15 ounce) bag (crushed, divided)
Butter
1/2 cup (melted)
Cream cheese
1 (8 ounce) package (softened)
Confectioners' sugar
1 cup (sifted)
Cool Whip
1 (12 ounce) container (thawed)
Chocolate fudge instant pudding mix
1 (6 ounce) package (lemon flavor is also good)
Half-and-half cream
2 1/4 cups (or use whole milk)
Instructions
1
Begin by crushing the Oreo cookies in a food processor or by placing them in a zip-top bag and using a rolling pin. Set aside 1/4 cup of the crushed cookies for topping.
2
In a mixing bowl, combine the remaining crushed Oreos with melted butter and mix well until all crumbs are coated.
3
Press this mixture into the bottom of a greased 13 x 9-inch baking pan to form a crust.
4
In a separate mixing bowl, beat the softened cream cheese and confectioners' sugar together on medium speed until smooth and creamy.
5
Gently fold in half of the thawed Cool Whip topping into the cream cheese mixture until well incorporated.
6
Spread this cream cheese mixture evenly over the Oreo crust in the pan.
7
Refrigerate for 30 minutes to allow the layer to set.
8
In the meantime, whisk together the half-and-half cream (or whole milk) with the chocolate fudge instant pudding mix in a separate bowl. Beat well until the mixture is smooth and thick.
9
Once the cream cheese layer has chilled, pour the pudding mixture over it and spread evenly.
10
Return the cake to the refrigerator and let it chill for 1 hour until set.
11
After the pudding layer has set, spread the remaining Cool Whip topping over the top of the pudding layer.
12
Sprinkle the reserved crushed Oreos on top for a delicious finishing touch.
13
Cover the cake tightly and store it in the refrigerator until ready to serve. For a fun twist at parties, consider placing mini Oreos on top, sticking them in sideways.
Nutrition Information
13g
Fat
31g
Carbs
3g
Protein
1g
Fiber
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent No-Bake Oreo Delight?
It is a luxurious layered dessert featuring an Oreo crust, cream cheese layer, and chocolate pudding.
Is this a no-bake recipe?
Yes, this recipe requires no baking and is set entirely through refrigeration.
How many ingredients are needed for this recipe?
This recipe requires a total of 7 ingredients.
What size pan should I use?
You should use a greased 13 x 9-inch baking pan.
How are the Oreo cookies prepared for the crust?
The cookies should be crushed using a food processor or a rolling pin in a zip-top bag.
What ingredients make up the crust?
The crust is made from crushed Oreo cookies and 1/2 cup of melted butter.
How much of the crushed Oreos should be set aside for the topping?
You should reserve 1/4 cup of the crushed cookies to sprinkle on top at the end.
How do I prepare the cream cheese layer?
Beat softened cream cheese and confectioners' sugar until smooth, then fold in half of the Cool Whip.
How long should the cream cheese layer chill?
It should be refrigerated for 30 minutes to allow the layer to set properly.
Can I use milk instead of half-and-half for the pudding?
Yes, you can use whole milk as a substitute for the half-and-half cream.
What flavor of instant pudding is used?
The recipe calls for chocolate fudge instant pudding mix, though lemon is also recommended as a variation.
How long does the pudding layer need to chill?
The pudding layer should chill in the refrigerator for 1 hour until it is set.
When do I add the final layer of Cool Whip?
The remaining Cool Whip is spread over the top after the pudding layer has finished chilling for one hour.
Can I serve this dessert frozen?
Yes, serving it frozen is a great option for a refreshing treat during summer.
Is this recipe suitable for birthday parties?
Yes, it is ideal for birthday parties, especially when decorated with mini Oreos for kids.
How many calories are in a serving?
There are approximately 245 calories per serving.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in each serving?
There are 31 grams of carbohydrates per serving.
How much sugar is in one serving?
Each serving contains 17 grams of sugar.
Does this dessert provide any protein?
Yes, there are 3 grams of protein in each serving.
How much fiber is in the recipe?
Each serving provides 1 gram of fiber.
What kind of sugar is needed for the cream cheese mixture?
You will need 1 cup of sifted confectioners' sugar.
Is it necessary to grease the baking pan?
Yes, the recipe specifies using a greased 13 x 9-inch baking pan.
Can this dessert be made in advance?
Yes, it is an excellent make-ahead dessert that stores well in the refrigerator.
What is the best way to store leftovers?
The cake should be covered tightly and stored in the refrigerator until ready to serve.
What speed should I use to beat the cream cheese?
The cream cheese and sugar should be beaten together on medium speed.
How do I know when the pudding is ready to be poured?
Whisk the pudding and milk until the mixture becomes smooth and thick.
Is this a good dessert for summer gatherings?
Yes, its cool, creamy texture and the option to serve it frozen make it perfect for summer.
What is the very first step of the instructions?
The first step is to crush the Oreo cookies and set aside a portion for the topping.
Can I use different cookies for the crust?
While this recipe specifically uses Oreos, the method is versatile for other sandwich cookies.