Decadent No-Bake Oreo Chocolate Mousse Pie
This luscious No-Bake Oreo Chocolate Mousse Pie is a crowd-pleaser that combines creamy textures and rich chocolate flavors, making it a perennial favorite at birthdays and special occasions. Unlike typical pre-packaged options, this homemade pie is irresistibly indulgent and impressively easy to assemble. Allowing it to sit overnight results in a firm yet velvety texture that melts in your mouth. The use of whipped cream cheese is crucial, as it contributes to the pie's delightful lightness.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Oreo cookies
1/2 lb (crushed)
whipped cream cheese
8 ounces (softened)
milk
3/4 cup (none)
Hershey's syrup
2 tablespoons (plus more to drizzle)
powdered sugar
1/4 cup (none)
instant chocolate pudding mix
1/2 cup (dry)
whipped topping
9 ounces (none)
Oreo cookie pie crusts
2 (store bought)
Instructions
1
In a large mixing bowl, beat the softened whipped cream cheese together with the instant chocolate pudding mix until the mixture is smooth and well combined.
2
Gradually add the powdered sugar, Hershey's syrup, and milk into the cream cheese and pudding mixture, stirring continuously until the ingredients are thoroughly integrated.
3
Gently fold the whipped topping into the mixture, ensuring a light and fluffy consistency.
4
Incorporate the crushed Oreo cookie crumbs into the mousse mixture, ensuring an even distribution throughout.
5
Divide the mousse evenly between the two Oreo cookie pie crusts, smoothing the tops with a spatula.
6
Cover the pies with plastic wrap and refrigerate for a minimum of 6 hours, preferably overnight, to allow the flavors to meld and set properly.
7
Before serving, drizzle additional Hershey's syrup across the top of each pie in a decorative crosswise pattern.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent No-Bake Oreo Chocolate Mousse Pie?
It is a luscious dessert that combines creamy textures and rich chocolate flavors, perfect for birthdays and special occasions.
Is baking required for this recipe?
No, this is a completely no-bake recipe that is easy to assemble.
How many servings does this recipe yield?
The recipe makes 12 servings.
How long should the pie be refrigerated before serving?
It should be refrigerated for a minimum of 6 hours, though overnight is preferred for the best texture.
Why is whipped cream cheese used instead of regular cream cheese?
Using whipped cream cheese is crucial because it contributes to the pie's delightful lightness.
What type of pudding mix is needed for this pie?
You need 1/2 cup of dry instant chocolate pudding mix.
How many Oreo cookie pie crusts are needed?
This recipe requires two store-bought Oreo cookie pie crusts.
What is the first step in making the filling?
Beat the softened whipped cream cheese together with the instant chocolate pudding mix until the mixture is smooth.
How much milk is required for the mousse?
The recipe calls for 3/4 cup of milk.
What kind of syrup is used for flavoring and garnish?
Hershey's syrup is used both inside the mousse and as a decorative drizzle on top.
How much powdered sugar should I add?
You should add 1/4 cup of powdered sugar to the mixture.
How much whipped topping is used in the recipe?
The recipe uses 9 ounces of whipped topping.
How are the Oreo cookies prepared for the filling?
One half pound of Oreo cookies should be crushed before being incorporated into the mousse.
What is the best way to combine the whipped topping?
Gently fold the whipped topping into the mixture to ensure a light and fluffy consistency.
When should the crushed Oreo cookies be added?
Incorporate them into the mousse mixture after the whipped topping has been folded in.
How should the mousse be distributed into the crusts?
Divide the mousse evenly between the two crusts and smooth the tops with a spatula.
How do you garnish the pie before serving?
Drizzle additional Hershey's syrup across the top of each pie in a decorative crosswise pattern.
How should the pies be covered while chilling?
The pies should be covered with plastic wrap while they set in the refrigerator.
What is the resulting texture of the pie after chilling?
The pie achieves a firm yet velvety texture that melts in your mouth.
Is this recipe suitable for beginners?
Yes, it is described as impressively easy to assemble and a perennial favorite.
Can this pie be served immediately?
No, it needs at least 6 hours to allow the flavors to meld and the filling to set properly.
What items are mixed with the cream cheese and pudding?
Powdered sugar, Hershey's syrup, and milk are gradually stirred into the cream cheese and pudding mixture.
Does the recipe require a specific type of milk?
The recipe specifies 3/4 cup of milk without requiring a specific fat content.
How much Hershey's syrup goes into the initial filling mixture?
The recipe calls for 2 tablespoons of Hershey's syrup to be mixed into the filling.
Is this dessert considered kid-friendly?
Yes, it is tagged as kid-friendly and is a popular choice for children's birthdays.
How many total ingredients are used in this recipe?
There are 8 main ingredients used to make this pie.
Can I use different cookies for the filling?
While the recipe calls specifically for Oreos, you could experiment, but Oreos provide the classic flavor.
What category does this recipe fall under?
It is categorized as an indulgent chocolate mousse dessert.
Is the pudding mix cooked?
No, the instant chocolate pudding mix is used dry and combined with the other ingredients.
Can I use a homemade Oreo crust?
While the recipe suggests store-bought crusts for ease, a homemade Oreo cookie crust can certainly be used.