Decadent No-Bake Lemon Cream Cheesecake
This Decadent No-Bake Lemon Cream Cheesecake is a treasured family recipe passed down from my beloved aunt, who always brightened our holiday gatherings with her culinary delights. Rich, creamy, and bursting with a refreshing citrus flavor, it’s the first cheesecake I ever tasted, and it set the standard for all others. The airy whipped cream, velvety cream cheese, and a hint of lemon create a harmonious balance, making it the centerpiece of our annual Christmas feast. Indulge in this luscious dessert that everyone raves about!
12
Servings
267
Calories
10
Ingredients
Ingredients
Graham cracker crumbs
2 cups (Crushed)
Sugar
1/3 cup (For crust)
Melted butter or margarine
1/2 cup (Melted)
Lemon Jell-O gelatin
1 (3 ounce) package (Dissolved)
Boiling water
1 cup (For dissolving Jell-O)
Cream cheese
2 (8 ounce) packages (Softened)
Sugar
1 cup (For filling)
Vanilla extract
1 teaspoon (Liquid)
Whipping cream
1 pint (Cold)
Sugar
2 tablespoons (For sweetening cream)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the graham cracker crumbs, 1/3 cup sugar, and melted butter. Mix until fully combined.
3
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch springform pan to create a crust. Bake for 5 minutes, then remove from the oven and let cool completely.
4
In a small bowl, dissolve the lemon Jell-O gelatin in 1 cup of boiling water until completely dissolved. Allow it to cool in the refrigerator until it thickens to a syrupy consistency.
5
In a large mixing bowl, using an electric mixer, beat together the softened cream cheese, 1 cup sugar, and 1 teaspoon vanilla extract until smooth and creamy.
6
Once the Jell-O mixture has thickened, slowly beat it into the cream cheese mixture on low speed until well combined.
7
In a separate, clean bowl, whip the cold whipping cream with 2 tablespoons of sugar until soft peaks form.
8
Carefully fold the whipped cream into the Jell-O and cream cheese mixture until fully combined, being gentle to maintain the airy texture.
9
Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 1 ½ hours, or until the cheesecake is fully set.
10
Once set, slice and serve chilled. Enjoy the compliments!
Nutrition Information
17g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The name of this dessert is Decadent No-Bake Lemon Cream Cheesecake.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains 267 calories.
Is there any baking required for this recipe?
Yes, the crust needs to be baked for 5 minutes at 350 degrees Fahrenheit.
What size pan should be used?
You should use a 9-inch springform pan.
How much cream cheese is needed?
The recipe requires 2 packages of 8-ounce cream cheese, totaling 16 ounces.
What flavor of Jell-O is used in this cheesecake?
Lemon Jell-O gelatin is used for this recipe.
How long should the cheesecake chill before it is served?
The cheesecake should be refrigerated for at least 1.5 hours or until fully set.
How much fat is in one serving?
There are 17 grams of fat per serving.
What are the ingredients for the crust?
The crust is made from graham cracker crumbs, 1/3 cup of sugar, and melted butter or margarine.
How much boiling water is used to dissolve the gelatin?
You use 1 cup of boiling water to dissolve the lemon Jell-O.
To what consistency should the Jell-O cool?
The Jell-O should cool in the refrigerator until it reaches a syrupy consistency.
How much vanilla extract is included in the filling?
The filling includes 1 teaspoon of vanilla extract.
How much whipping cream is required?
You will need 1 pint of cold whipping cream.
What is the carbohydrate content per serving?
Each serving has 25 grams of carbohydrates.
How much protein is in each slice?
There are 3 grams of protein per serving.
Does this recipe contain fiber?
No, the fiber content for this recipe is null.
What temperature should the oven be set to for the crust?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should the whipped cream be added to the mixture?
The whipped cream should be carefully and gently folded into the Jell-O and cream cheese mixture.
What should be the state of the whipping cream before whipping?
The whipping cream should be cold.
How much sugar is added to the whipping cream?
You add 2 tablespoons of sugar to the whipping cream.
What is the source of this recipe?
This is a family recipe passed down from the author's aunt.
How much sugar is used in the main cream cheese filling?
The filling requires 1 cup of sugar.
What are some common tags for this recipe?
Common tags include no-bake cheesecake, lemon dessert, holiday dessert, and easy dessert.
Is this recipe suitable for holidays?
Yes, it is described as a centerpiece for annual Christmas feasts.
How many individual ingredients are listed?
There are 10 ingredients listed for this recipe.
What is the category of this dish?
The category of this dish is Cheesecake.
Should the cream cheese be cold or softened?
The cream cheese should be softened before mixing.
What peaks should the whipped cream form?
The whipping cream should be whipped until soft peaks form.
What is the preparation for the graham crackers?
The graham crackers should be crushed into crumbs.