Decadent No-Bake Layered Pudding Graham Cake
Indulge in this delightful No-Bake Layered Pudding Graham Cake that combines the creamy richness of vanilla and chocolate puddings with the light, crisp texture of graham crackers. Perfect for gatherings or a sweet treat at home, this cake is simple to assemble, making it a fantastic choice for both novice and experienced bakers. Impress your guests with its beautiful presentation and exquisite taste. Serve chilled for a refreshing dessert that practically melts in your mouth!
N/A
Servings
180
Calories
6
Ingredients
Ingredients
Honey Graham Crackers
1 (10 ounce) box (The crackers should be left whole.)
Instant Vanilla Pudding Mix
1 (3.5 ounce) box (Follow package instructions for pudding preparation.)
Instant Chocolate Pudding Mix
1 (3.5 ounce) box (Follow package instructions for pudding preparation.)
Milk
4 cups (Use whole milk for a richer taste.)
Heavy Whipping Cream
2 pints (Chill before whipping for best results.)
Chocolate Syrup
to decorate (Use for drizzling on top.)
Instructions
1
Prepare both the vanilla and chocolate pudding according to the package instructions, using 2 cups of milk for each flavor.
2
In a large mixing bowl, whip the heavy cream on high speed until it forms stiff peaks, resembling the consistency of whipped topping.
3
Gently fold the whipped cream into the prepared vanilla pudding until well combined, creating a light and airy vanilla mousse.
4
On a large rectangular serving platter, start layering graham crackers at the bottom. Spread a layer of the chocolate pudding over the crackers, followed by another layer of graham crackers.
5
Continue alternating layers of vanilla pudding, graham crackers, chocolate pudding, and graham crackers until you run out of pudding. End with a layer of graham crackers on top.
6
Spread the remaining vanilla pudding mixture over the entire top of the cake, smoothing it out like icing.
7
Drizzle chocolate syrup in a zig-zag pattern across the top, and use a knife to create a decorative marbling effect by dragging it through the syrup.
8
Cover the cake with plastic wrap and refrigerate for a minimum of 3 hours to allow the graham crackers to soften.
9
When ready to serve, cut into neat squares by slicing diagonally from the corners. Enjoy the creamy, decadent flavors of this cake that everyone will love!
Nutrition Information
9g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent No-Bake Layered Pudding Graham Cake?
It is a creamy dessert that layers vanilla and chocolate pudding with graham crackers, resulting in a cake-like texture without any baking.
How many ingredients are needed for this recipe?
The recipe requires 6 ingredients: honey graham crackers, instant vanilla pudding mix, instant chocolate pudding mix, milk, heavy whipping cream, and chocolate syrup.
Is baking required for this cake?
No, this is a no-bake recipe that relies on refrigeration to set.
How long does the cake need to refrigerate?
The cake should be refrigerated for a minimum of 3 hours to allow the graham crackers to soften properly.
What type of milk is recommended?
Whole milk is recommended for a richer taste, though 4 cups are needed in total.
What type of pudding mix should I use?
You should use instant pudding mix, specifically one 3.5 ounce box of vanilla and one 3.5 ounce box of chocolate.
How do I make the vanilla mousse layer?
Whip 2 pints of heavy cream until stiff peaks form, then gently fold it into the prepared vanilla pudding.
Should the graham crackers be crushed?
No, the graham crackers should be left whole when layering them in the cake.
How do I create the marbling effect on top?
Drizzle chocolate syrup in a zig-zag pattern and then drag a knife through it to create a decorative marble look.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving has 20 grams of carbohydrates.
Does this dessert provide any protein?
Yes, there are 2 grams of protein per serving.
Is this recipe suitable for beginners?
Yes, the assembly is simple and requires no baking skills, making it perfect for novice bakers.
How should I cut the cake for serving?
For the best presentation, cut the cake into neat squares by slicing diagonally from the corners.
Can I prepare this cake in advance?
Yes, it is ideal to make this ahead of time as it needs at least 3 hours to chill and soften.
What size graham cracker box is needed?
A 10 ounce box of honey graham crackers is required.
How much heavy whipping cream is used?
The recipe calls for 2 pints of heavy whipping cream.
What is the final layer of the cake?
The cake is finished with a layer of the vanilla pudding and whipped cream mixture acting as icing.
Can I use different pudding flavors?
While this recipe uses vanilla and chocolate, you could experiment with other instant pudding flavors if desired.
What equipment is needed?
You will need a large mixing bowl, a whisk or electric mixer for the pudding and cream, and a large rectangular serving platter.
How many layers of graham crackers are there?
The recipe involves alternating layers of crackers and pudding until the ingredients are used up, ending with crackers then the top icing.
Is there a specific way to prepare the pudding?
Yes, follow the package instructions using 2 cups of milk for each flavor of instant pudding.
Why is heavy cream folded into the vanilla pudding?
This creates a light and airy vanilla mousse texture that distinguishes the layers.
How do I store leftovers?
Leftovers should be covered with plastic wrap and kept in the refrigerator.
What makes the graham crackers soft?
The moisture from the pudding layers absorbs into the crackers during the 3-hour refrigeration period.
Can I use chocolate syrup for anything else?
In this recipe, it is primarily used for decorating the top and creating the marble effect.
Is this a good dessert for a party?
Yes, its beautiful presentation and refreshing chilled taste make it a great party treat.
Should the heavy cream be chilled?
Yes, chilling the cream before whipping ensures the best results for forming stiff peaks.
What is the main flavor profile?
The cake features a decadent mix of vanilla, chocolate, and honey-flavored graham crackers.