Decadent No-Bake Cookie Dough Truffles
Indulge in these Decadent No-Bake Cookie Dough Truffles that bring the mouthwatering taste of classic cookie dough into a delightful bite-sized treat. Perfect for cookie dough enthusiasts, these truffles are made with simple ingredients and require no baking. Each truffle is packed with creamy butter, rich brown sugar, and studded with mini chocolate chips, creating a deliciously sweet and satisfying experience. Ideal for parties, holiday gifting, or a sweet snack, these truffles will leave you craving more!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
soft butter
1 cup (softened)
brown sugar
1 1/2 cups (packed)
vanilla extract
2 teaspoons (none)
salt
1/2 teaspoon (none)
all-purpose flour
2 cups (none)
water
1 tablespoon (none)
mini chocolate chips
6 ounces (none)
Instructions
1
In a large mixing bowl, cream together the soft butter and brown sugar until light and fluffy.
2
Stir in the vanilla extract and salt, mixing until well combined.
3
Gradually add the all-purpose flour, mixing until a dough forms. If the dough is too crumbly, add 1 tablespoon of water to help bind it.
4
Fold in the mini chocolate chips until evenly distributed throughout the dough.
5
Using your hands, roll small amounts of cookie dough into bite-sized balls, about 1 inch in diameter.
6
Place the rolled truffles on a baking sheet lined with parchment paper and freeze until they are firm, approximately 45 minutes.
7
Once firm, transfer the truffles to a plastic zip-top bag and store them in the freezer for a refreshing treat any time.
8
For the best flavor, let the truffles sit at room temperature for 5 minutes before enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Bake Cookie Dough Truffles?
They are bite-sized treats that capture the flavor of classic cookie dough without any baking, made with butter, brown sugar, and mini chocolate chips.
How many ingredients are needed for this recipe?
There are 7 ingredients required: soft butter, brown sugar, vanilla extract, salt, all-purpose flour, water, and mini chocolate chips.
Is baking required for these truffles?
No, these are entirely no-bake treats, making them quick and easy to prepare.
How much butter is used in the recipe?
The recipe calls for 1 cup of softened butter.
What kind of sugar should I use?
You should use 1 1/2 cups of packed brown sugar for a rich flavor.
How much vanilla extract is added?
The recipe requires 2 teaspoons of vanilla extract.
How much flour is needed for the dough?
You will need 2 cups of all-purpose flour.
What should I do if the dough is too crumbly?
If the dough is too crumbly, add 1 tablespoon of water to help bind the ingredients together.
What type of chocolate chips are best?
The recipe recommends 6 ounces of mini chocolate chips for even distribution throughout the truffles.
How do I start the mixing process?
In a large mixing bowl, cream together the soft butter and brown sugar until the mixture is light and fluffy.
When do I add the vanilla and salt?
Stir in the vanilla extract and salt after creaming the butter and sugar, mixing until well combined.
How do I incorporate the flour?
Gradually add the all-purpose flour to the wet ingredients, mixing until a dough forms.
How should I add the chocolate chips?
Fold in the mini chocolate chips at the end until they are evenly distributed throughout the dough.
What size should the truffles be?
Roll the dough into bite-sized balls about 1 inch in diameter.
How should I prepare the baking sheet for the truffles?
Line a baking sheet with parchment paper before placing the rolled truffles on it.
How long do the truffles need to be frozen?
Freeze the truffles for approximately 45 minutes until they are firm.
How should I store the truffles?
Once firm, transfer the truffles to a plastic zip-top bag and store them in the freezer.
What is the best way to serve these truffles?
For the best flavor, let the truffles sit at room temperature for 5 minutes before eating.
Are these truffles suitable for gifting?
Yes, they are ideal for holiday gifting, parties, or as a sweet snack.
Do these truffles contain eggs?
No, this recipe is egg-free, making it safe to eat as raw cookie dough.
Can I use a different type of chocolate?
While the recipe calls for mini chocolate chips, you could experiment with other small chocolate pieces.
Is the salt necessary?
The 1/2 teaspoon of salt helps balance the sweetness of the brown sugar and chocolate.
How do I make sure the butter is ready?
The butter should be softened to room temperature so it can be creamed easily with the sugar.
Can I make these ahead of time?
Yes, since they are stored in the freezer, they are a great make-ahead dessert.
Are these truffles considered a candy?
Yes, they are categorized as candy, dessert, and sweet treats.
How many truffles does the recipe make?
While the exact count depends on size, rolling them into 1-inch balls yields several dozen bite-sized treats.
What is the texture of the truffles?
They have a creamy, dense, and satisfying cookie dough texture with a crunch from mini chocolate chips.
Can I use a stand mixer?
Yes, a stand mixer or hand mixer can be used to cream the butter and sugar effectively.
Why is the sugar 'packed'?
Packing brown sugar ensures you have the correct volume and moisture content for the dough.
Are these truffles a quick snack?
Yes, they are a refreshing treat that can be grabbed from the freezer any time after the initial 45-minute freeze.