Decadent No-Bake Chocolate Walnut Bliss Balls
Indulge in these incredibly rich and delightful No-Bake Chocolate Walnut Bliss Balls. Perfectly decadent, they are made with your choice of Kahlua, dark rum, Grand Marnier, or Bailey's Irish Cream, making them a versatile treat for any celebration. I love preparing these bites around the holiday season, but their irresistible flavor makes them a great choice year-round. Whether you opt for the smooth richness of semisweet chocolate or the creamy sweetness of white chocolate, you are in for a treat! For the best texture and taste, let these bliss balls chill overnight—if they last that long! Their delightful combination of chocolate, nuts, and a hint of liquor will leave everyone asking for more. Enjoy an estimated yield of approximately 40 bliss balls, though this may vary based on your preferred size!
N/A
Servings
100
Calories
7
Ingredients
Ingredients
semi-sweet or white chocolate chips
1 cup (chocolate chips)
granulated sugar
1/2 cup (sugar)
light corn syrup
3 tablespoons (light corn syrup)
Kahlua (or dark rum, Grand Marnier, or Bailey's)
1/2 cup (liquor)
vanilla wafer cookies
2 1/2 cups (finely crushed (about 10 ounces))
walnuts
1 1/2 cups (finely chopped)
powdered sugar
1/2 cup (for coating)
Instructions
1
Start by placing a heatproof bowl over a saucepan of simmering water to create a double boiler. Add your choice of semisweet or white chocolate chips into the bowl and stir until melted and smooth. Once melted, remove the bowl from heat.
2
Incorporate 1/2 cup of granulated sugar and 3 tablespoons of light corn syrup into the melted chocolate, whisking until well combined. Gradually add in 1/2 cup of Kahlua (or your chosen liquor), mixing until fully incorporated.
3
In a separate small bowl, combine finely chopped walnuts with 2 1/2 cups of crushed vanilla wafer cookies. Be sure to measure the crushed wafers after crushing them, which should be about 10 ounces.
4
Pour the chocolate mixture over the cookie and walnut blend. Stir everything together until the mixture is evenly coated and well blended.
5
Using your hands, shape the mixture into small balls, about the size of a teaspoon.
6
Place 1/2 cup of powdered sugar in a shallow bowl. Roll each ball in the powdered sugar until fully coated.
7
Transfer the coated balls to an air-tight container and refrigerate them for at least 4 hours or preferably overnight to allow the flavors to meld and the texture to firm up.
Nutrition Information
6
Fat
11
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Bake Chocolate Walnut Bliss Balls?
They are rich, bite-sized chocolate treats made with walnuts, crushed vanilla wafers, and a hint of liquor, requiring no baking.
Do I need to use an oven for this recipe?
No, this is a no-bake recipe that only requires a heat source to melt the chocolate.
What types of chocolate can I use?
You can use either semisweet chocolate chips for a rich flavor or white chocolate chips for a creamy sweetness.
What kind of liquor can be added to the bliss balls?
The recipe is versatile and works well with Kahlua, dark rum, Grand Marnier, or Bailey's Irish Cream.
How many bliss balls does this recipe make?
The recipe yields approximately 40 bliss balls, though this depends on the size you roll them.
How do I melt the chocolate chips?
Place the chocolate chips in a heatproof bowl over a saucepan of simmering water (a double boiler) and stir until smooth.
What ingredients are used for the dry base?
The dry base consists of 2.5 cups of crushed vanilla wafer cookies and 1.5 cups of finely chopped walnuts.
How should I measure the vanilla wafers?
You should measure the 2.5 cups of vanilla wafers after they have been crushed.
What is the purpose of the light corn syrup?
The light corn syrup helps bind the ingredients together and adds a smooth texture to the chocolate mixture.
How do I incorporate the sugar into the chocolate?
Whisk 1/2 cup of granulated sugar and the corn syrup into the melted chocolate until well combined.
When should I add the liquor?
Gradually add the 1/2 cup of liquor after mixing in the sugar and corn syrup.
How do I form the bliss balls?
Use your hands to shape the mixture into small balls, approximately the size of a teaspoon.
What is the coating for these bliss balls?
Each ball is rolled in 1/2 cup of powdered sugar until fully coated.
How long should they be refrigerated?
They should be chilled for at least 4 hours, though letting them sit overnight is preferred for better flavor.
Why is overnight chilling recommended?
Chilling overnight allows the flavors to meld and helps the texture of the balls to firm up.
How should I store the finished bliss balls?
Store them in an air-tight container in the refrigerator.
Are these suitable for holiday gifts?
Yes, their rich flavor and elegant appearance make them perfect for holiday treats and gift-giving.
What is the calorie count for one bliss ball?
Each bliss ball contains approximately 100 calories.
How much fat is in a serving?
There are approximately 6 grams of fat in each bliss ball.
How many carbohydrates are in each ball?
There are 11 grams of carbohydrates per serving.
Is there protein in this treat?
Yes, each ball provides about 1.5 grams of protein, largely from the walnuts.
Can I use different nuts instead of walnuts?
While the recipe specifies walnuts, you could likely substitute them with pecans or almonds if preferred.
Do I need to chop the nuts finely?
Yes, the walnuts should be finely chopped to ensure the balls hold their shape and have a consistent texture.
What happens if the mixture is too dry?
Ensure you have fully incorporated the liquor and corn syrup; the chocolate coating should evenly cover the dry ingredients.
Is this a good finger food for parties?
Absolutely, these bliss balls are designed as bite-sized finger food, making them ideal for celebrations.
Can children eat these?
This specific recipe contains liquor; for a child-friendly version, you would need to substitute the alcohol with a non-alcoholic liquid.
What texture should the bliss balls have?
They should have a firm yet slightly soft texture with a crunch from the walnuts and a smooth chocolate finish.
Should the chocolate be removed from heat before adding other ingredients?
Yes, once the chocolate is melted and smooth, remove it from the heat before adding sugar, syrup, and liquor.
Are vanilla wafers necessary?
Vanilla wafers provide the essential structure and crumb for the balls; about 10 ounces are needed.
Can I make these balls year-round?
Yes, while they are popular during the holidays, their decadent flavor is enjoyable in any season.