Decadent No-Bake Chocolate Peanut Butter Truffles
Satisfy your sweet tooth with these Decadent No-Bake Chocolate Peanut Butter Truffles. This easy-to-make recipe combines the rich flavors of creamy peanut butter and crunchy roasted peanuts, all enveloped in a luscious chocolate shell. Perfect for gatherings or as a special treat for yourself, these truffles are quick to prepare and require no baking. With every bite, experience the irresistible blend of salty and sweet that will have everyone coming back for more. Ideal for all ages, these truffles are sure to become a cherished favorite!
60
Servings
70
Calories
8
Ingredients
Ingredients
Dry roasted salted peanuts
1 cup (finely chopped)
Creamy peanut butter
1 1/2 cups (none)
Butter
1/2 cup (softened)
Vanilla extract
1 teaspoon (none)
Confectioners' sugar
1 (1 lb) box (sifted)
Chocolate chips
2 cups (none)
Peanut butter chips
2 cups (none)
Butter
2 tablespoons (none)
Instructions
1
Begin by placing the dry roasted salted peanuts into the bowl of a food processor fitted with the metal blade attachment. Pulse until finely chopped, then transfer to a small bowl and set aside.
2
In a large mixing bowl, combine the creamy peanut butter and softened butter. Using a hand-held electric mixer, beat the mixture on medium speed until completely smooth and well blended.
3
Add the vanilla extract to the mixture and continue to mix, scraping down the sides of the bowl with a rubber spatula as necessary to ensure even incorporation.
4
Gradually sift in the confectioners' sugar, mixing on low speed until fully combined. The resulting mixture should be thick and easy to mold.
5
Line a baking sheet with waxed paper. Using your hands, roll the peanut butter mixture into 1-inch balls and place them on the lined baking sheet.
6
Once all the balls are formed, cover the baking sheet with plastic wrap and refrigerate for at least 1 hour to allow the truffles to firm up.
7
While the truffles chill, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and 2 tablespoons of butter. Melt according to the package directions, stirring until smooth.
8
After the truffles have chilled, remove them from the refrigerator. Insert a toothpick into the center of each ball and dip them into the melted chocolate. Use a spoon to help coat the truffle entirely with chocolate if needed.
9
Carefully place the coated truffles back onto the baking sheet. Immediately sprinkle the chopped peanuts on top of each truffle before the chocolate sets.
10
Once all truffles are coated and topped, return them to the refrigerator and allow the chocolate to harden. Remove the toothpicks before serving.
Nutrition Information
4g
Fat
7g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Bake Chocolate Peanut Butter Truffles?
They are a sweet treat combining creamy peanut butter and roasted peanuts enveloped in a luscious chocolate shell.
How many servings does this truffle recipe make?
This recipe makes approximately 60 truffles.
How many calories are in one truffle?
Each truffle contains about 70 calories.
Do these truffles require baking?
No, this is a no-bake recipe that is quick to prepare without an oven.
How should I prepare the peanuts for the topping?
Pulse dry roasted salted peanuts in a food processor until finely chopped.
What type of peanut butter is recommended?
The recipe calls for creamy peanut butter for a smooth texture.
How do I mix the peanut butter and butter?
Beat the creamy peanut butter and softened butter on medium speed until completely smooth.
When do I add the vanilla extract?
Add the vanilla extract after the peanut butter and butter are well blended.
How should the confectioners' sugar be added?
Gradually sift the sugar into the mixture while mixing on low speed until fully combined.
What is the desired consistency of the truffle mixture?
The resulting mixture should be thick and easy to mold into balls.
What should I use to line the baking sheet?
Line the baking sheet with waxed paper to prevent sticking.
What size should the peanut butter balls be?
Roll the peanut butter mixture into 1-inch balls.
How long should the truffles chill before coating?
Refrigerate the formed balls for at least 1 hour to allow them to firm up.
What ingredients are used for the chocolate coating?
The coating consists of chocolate chips, peanut butter chips, and 2 tablespoons of butter.
How should the chocolate be melted?
Melt the chocolate in a microwave-safe bowl according to package directions, stirring until smooth.
How do I dip the truffles into the chocolate?
Insert a toothpick into the center of each ball and dip it into the melted chocolate.
Can I use a spoon during the dipping process?
Yes, you can use a spoon to help coat the truffle entirely if needed.
When should the chopped peanuts be added to the truffles?
Immediately sprinkle the chopped peanuts on top of each truffle before the chocolate sets.
What should I do after coating the truffles?
Return them to the refrigerator and allow the chocolate to harden.
When should the toothpicks be removed?
Remove the toothpicks once the chocolate has hardened, before serving.
How much fat is in one serving?
There are 4 grams of fat in each truffle.
How many carbohydrates are in each truffle?
Each serving contains 7 grams of carbohydrates.
What is the protein content per serving?
Each truffle provides 1.2 grams of protein.
How many ingredients are required in total?
The recipe requires 8 ingredients.
What type of peanuts are used in the recipe?
The recipe uses dry roasted salted peanuts.
How much butter is needed for the truffle mixture?
The base mixture requires 1/2 cup of softened butter.
How much butter is added to the chocolate coating?
Two tablespoons of butter are used for the chocolate coating.
What type of sugar is used?
The recipe calls for a 1 lb box of sifted confectioners' sugar.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
Is this recipe suitable for parties?
Yes, these truffles are ideal for gatherings and as a special treat for all ages.