Decadent No-Bake Chocolate Peanut Butter Oatmeal Delight
Indulge in the rich flavors of our Decadent No-Bake Chocolate Peanut Butter Oatmeal Delight! This delightful treat combines the smoothness of creamy chocolate with the irresistible crunch of chunky peanut butter, all wrapped in the wholesome goodness of quick oats. Perfect for satisfying your sweet tooth, these cookies are a breeze to prepare—no oven required! Whether you're hosting a party or simply craving a sweet snack, these cookies are guaranteed to impress. Easy to make and utterly addictive, they're sure to become a regular feature in your dessert rotation.
28
Servings
140
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (unsalted, melted)
Sugar
2 cups (granulated)
Cocoa Powder
1/2 cup (unsweetened)
Salt
1 dash (to taste)
Milk
1/2 cup (whole or preferred milk)
Vanilla Extract
1 teaspoon (pure vanilla extract)
Chunky Peanut Butter
1/2 cup (creamy or chunky)
Quick Oats
3 cups (uncooked)
Instructions
1
In a medium saucepan, combine the melted butter, sugar, cocoa powder, dash of salt, milk, and vanilla extract. Stir well and bring the mixture to a rolling boil over medium heat. Allow it to boil for exactly 5 minutes, stirring occasionally.
2
Remove the saucepan from the heat and immediately stir in the chunky peanut butter until completely melted and well incorporated.
3
Add the quick oats to the mixture and stir thoroughly until the oats are evenly coated.
4
Using a teaspoon or a small cookie scoop, drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper. Be sure to space them apart, as they will spread slightly.
5
Allow the cookies to cool completely at room temperature until they set up firm, about 30-60 minutes. Enjoy your delicious no-bake cookies!
Nutrition Information
6g
Fat
20g
Carbs
2.3g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent No-Bake Chocolate Peanut Butter Oatmeal Delight?
It is a rich, no-bake cookie treat that combines creamy chocolate, chunky peanut butter, and quick oats.
How many cookies does this recipe make?
This recipe yields approximately 28 servings.
How many calories are in one cookie?
Each cookie contains 140 calories.
Do I need an oven for this recipe?
No, these are no-bake cookies prepared in a saucepan on the stovetop.
What kind of oats should I use?
The recipe calls for 3 cups of uncooked quick oats.
Can I use chunky peanut butter?
Yes, the recipe specifically recommends 1/2 cup of chunky peanut butter for added crunch.
How long do the cookies need to boil?
The mixture should be brought to a rolling boil and cooked for exactly 5 minutes.
What type of butter is recommended?
The recipe uses 1/2 cup of unsalted, melted butter.
How much sugar is in the recipe?
There are 2 cups of granulated sugar used in this recipe.
What kind of cocoa powder should I buy?
You should use 1/2 cup of unsweetened cocoa powder.
Can I use any type of milk?
Yes, you can use 1/2 cup of whole milk or your preferred milk alternative.
How long do the cookies take to set?
They should cool at room temperature for about 30-60 minutes until they are firm.
What is the total fat content per serving?
Each serving contains 6g of fat.
How much protein is in each cookie?
Each cookie provides 2.3g of protein.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is there salt in these cookies?
Yes, a dash of salt is added to taste.
When should I add the peanut butter?
Remove the saucepan from the heat first, then immediately stir in the peanut butter until melted.
What should I drop the cookie mixture onto?
Drop spoonfuls onto a sheet of wax paper or parchment paper.
Do the cookies spread?
Yes, they will spread slightly, so be sure to space them apart on the paper.
What is the category of this recipe?
This recipe is categorized under Drop Cookies.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of pure vanilla extract.
How much sugar is in one serving?
There are 13g of sugar per serving.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
Can I use creamy peanut butter instead of chunky?
Yes, the instructions mention you can use either creamy or chunky peanut butter.
Is this recipe suitable for parties?
Yes, the description notes they are perfect for hosting parties or as a sweet snack.
What equipment is needed?
You will need a medium saucepan, a spoon for stirring, and wax or parchment paper.
What heat setting should I use for boiling?
You should bring the mixture to a boil over medium heat.
When do I add the quick oats?
Add the oats after the peanut butter has been fully incorporated into the boiled mixture.
Are these cookies easy to make?
Yes, they are described as a breeze to prepare and an easy recipe for any skill level.
What is the texture of these cookies?
They have a smooth chocolate base with a crunchy texture from the peanut butter and oats.