Decadent No-Bake Chocolate Peanut Butter Oatmeal Cookies
Indulge in these delightful Decadent No-Bake Chocolate Peanut Butter Oatmeal Cookies that are not only gluten-free but also incredibly easy to make! Perfect for satisfying your sweet cravings, these cookies combine rich chocolate flavor with creamy peanut butter. They are ready in no time and require no baking, making them an excellent choice for busy days or impromptu gatherings. Share them with friends and family for a wholesome treat everyone will enjoy!
12
Servings
150
Calories
8
Ingredients
Ingredients
Sugar
2 cups (granulated)
Cocoa Powder
4 tablespoons (unsweetened)
Salt
1 dash
Butter
1/2 cup (unsalted, cubed)
Milk
1/2 cup (whole or non-dairy alternative)
Peanut Butter
1/2 cup (creamy or chunky)
Quick Cooking Oats
3 cups (certified gluten-free)
Vanilla Extract
1 teaspoon (pure)
Instructions
1
In a medium saucepan, combine sugar, cocoa powder, salt, butter, and milk.
2
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
3
Once boiling, let it cook without stirring for 90 seconds. Remove from heat.
4
Stir in peanut butter until fully melted and combined.
5
Add the gluten-free quick-cooking oats to the mixture and stir until well coated.
6
Add vanilla extract and mix thoroughly.
7
Using a teaspoon or cookie scoop, drop the mixture onto a lined baking sheet, forming small cookie clusters.
8
Allow the cookies to cool at room temperature for approximately 30 minutes, or until they have set and are firm.
9
Store in an airtight container at room temperature or in the refrigerator for longer freshness.
Nutrition Information
6.5g
Fat
21g
Carbs
1.5g
Protein
1g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Bake Chocolate Peanut Butter Oatmeal Cookies?
These are gluten-free, stovetop cookies that combine rich chocolate, creamy peanut butter, and oats without requiring an oven.
Are these cookies gluten-free?
Yes, they are gluten-free as long as you use certified gluten-free quick-cooking oats as listed in the ingredients.
How long does it take to make these cookies?
The preparation is quick, requiring only 90 seconds of boiling time and about 30 minutes to set at room temperature.
Do I need an oven for this recipe?
No, this is a no-bake recipe that is prepared entirely in a saucepan on the stove.
What are the main ingredients?
The main ingredients are sugar, cocoa powder, salt, butter, milk, peanut butter, quick-cooking oats, and vanilla extract.
How many calories are in one cookie?
Each cookie contains approximately 150 calories.
How much sugar is in each serving?
There are 12.5 grams of sugar per serving.
Can I use non-dairy milk?
Yes, the recipe allows for whole milk or any non-dairy alternative of your choice.
What type of peanut butter is best?
You can use either creamy or chunky peanut butter depending on your texture preference.
How long should I boil the mixture?
Once the mixture reaches a boil, let it cook without stirring for exactly 90 seconds before removing from heat.
What is the serving size for this recipe?
This recipe yields approximately 12 servings.
How should I store these cookies?
Store them in an airtight container at room temperature or in the refrigerator for longer freshness.
What kind of cocoa powder should I use?
The recipe calls for 4 tablespoons of unsweetened cocoa powder.
Can I use old-fashioned oats instead of quick oats?
The recipe specifies quick-cooking oats for the best texture, but old-fashioned oats can be used if you prefer a chewier cookie.
How much butter is required?
You will need 1/2 cup of unsalted, cubed butter.
Do I need to grease the baking sheet?
No, but you should drop the mixture onto a lined baking sheet to prevent sticking.
What is the fat content per serving?
Each serving contains 6.5 grams of fat.
How much protein is in these cookies?
Each serving provides 1.5 grams of protein.
What is the fiber content?
There is 1 gram of fiber per serving.
How many carbohydrates are in each cookie?
Each cookie has 21 grams of carbohydrates.
When do I add the peanut butter?
Stir in the peanut butter after removing the boiled mixture from the heat.
When is the vanilla extract added?
Vanilla extract should be mixed in thoroughly after the oats have been added to the mixture.
How do I form the cookies?
Use a teaspoon or cookie scoop to drop the mixture into small clusters on a baking sheet.
Can I make these vegan?
Yes, by using a non-dairy milk alternative and a plant-based butter substitute.
Is the salt amount specific?
The recipe calls for just one dash of salt to enhance the chocolate flavor.
How much oats do I need?
The recipe requires 3 cups of certified gluten-free quick-cooking oats.
How much milk is used?
The recipe uses 1/2 cup of milk.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Can I double this recipe?
Yes, you can double the ingredients, but ensure your saucepan is large enough to handle the increased volume.
Are these cookies good for gatherings?
Yes, they are an excellent choice for impromptu gatherings as they are quick and easy to prepare.