Decadent No-Bake Chocolate Oatmeal Cookies
Indulge in these Decadent No-Bake Chocolate Oatmeal Cookies that offer a delightful combination of rich chocolate and hearty oats. Perfect for a quick treat, these cookies come together in just a few steps and require no baking, making them an ideal dessert for any occasion. Whether you’re looking for a sweet snack to enjoy at home or a tasty homemade gift, these cookies are sure to impress friends and family alike. Enjoy the mouthwatering flavor of chocolate with the satisfying texture of oats, all while keeping things simple in the kitchen!
24
Servings
125
Calories
7
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Cocoa Powder
1/2 cup (Unsweetened)
Oleo (margarine)
1/4 lb (Melted)
Milk
1/2 cup (Whole or evaporated)
Peanut Butter
3 tablespoons (Creamy or chunky)
Vanilla Extract
1 teaspoon (Pure)
Quick Oats
3 cups (Uncooked)
Instructions
1
In a medium saucepan, combine the sugar, cocoa powder, oleo, and milk. Stir the mixture together until well combined.
2
Bring the mixture to a boil over medium heat, stirring frequently to prevent burning. Once boiling, let it cook for exactly 3 minutes without stirring.
3
Remove the pan from heat and carefully stir in the peanut butter and vanilla extract until fully incorporated.
4
Mix in the quick oats, ensuring that all the oats are well coated with the chocolate mixture.
5
Drop spoonfuls of the mixture onto waxed paper or press it into a buttered cake pan for easy serving.
6
Allow the cookies to cool completely at room temperature until they are set, then enjoy!
Nutrition Information
5g
Fat
18.75g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Bake Chocolate Oatmeal Cookies?
They are a rich and hearty dessert combining chocolate and oats that can be prepared quickly without an oven.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
What is the calorie count per cookie?
Each cookie contains 125 calories.
How long should I boil the mixture?
You should boil the mixture for exactly 3 minutes without stirring once it reaches a boil.
What type of oats are required?
The recipe calls for 3 cups of uncooked quick oats.
Can I use margarine for this recipe?
Yes, the recipe specifically lists 1/4 lb of melted oleo, which is margarine.
What kind of cocoa powder should be used?
Use 1/2 cup of unsweetened cocoa powder.
How much peanut butter is needed?
The recipe requires 3 tablespoons of peanut butter.
Can I use chunky peanut butter?
Yes, you can use either creamy or chunky peanut butter based on your preference.
What type of milk is recommended?
You can use 1/2 cup of either whole milk or evaporated milk.
How much sugar is in the recipe?
The recipe uses 2 cups of granulated sugar.
When do I add the vanilla extract?
The vanilla extract should be stirred in after the pan is removed from the heat.
What are the fat and protein contents?
Each serving contains 5g of fat and 2.5g of protein.
How many carbohydrates are in each cookie?
There are 18.75g of carbohydrates per cookie.
What is the first step in making these cookies?
Combine the sugar, cocoa powder, oleo, and milk in a medium saucepan and stir until well combined.
How do I form the cookies?
You can drop spoonfuls of the mixture onto waxed paper or press it into a buttered cake pan.
Do I need to stir the mixture while it boils?
No, the instructions state to let it cook for 3 minutes without stirring once it starts boiling.
How do I ensure the mixture doesn't burn?
Stir the mixture frequently while bringing it to a boil over medium heat.
What is the total number of ingredients?
There are 7 primary ingredients in this recipe.
Is there any fiber or cholesterol info?
No, fiber, sodium, and cholesterol values are not provided for this specific recipe.
What category does this recipe fall under?
It is categorized as Drop Cookies.
What kind of vanilla extract should I use?
The recipe specifies 1 teaspoon of pure vanilla extract.
How should the cookies be cooled?
Allow them to cool completely at room temperature until they are set.
Can these cookies be given as a gift?
Yes, they are described as an ideal homemade gift that is sure to impress.
Are the oats cooked before adding them?
No, the oats should be uncooked when mixed into the chocolate.
What is 'oleo' in the ingredient list?
Oleo is another term for margarine.
Why is this a 'no-bake' recipe?
It is a no-bake recipe because it is prepared on a stovetop and sets through cooling rather than oven baking.
What size saucepan is needed?
A medium saucepan is recommended for combining the initial ingredients.
What texture can I expect?
The cookies offer a satisfying texture from the hearty oats combined with smooth chocolate and peanut butter.
Are these cookies good for quick snacks?
Yes, they are described as a perfect quick treat for any occasion.