Decadent No-Bake Chocolate Mint Delight Bars
Indulge in the irresistible combination of rich chocolate and refreshing mint with these Decadent No-Bake Chocolate Mint Delight Bars. Perfect for dessert lovers of all ages, these creamy bars come together quickly without turning on the oven. The cookie base offers a delicious crunch, while the mint cream and smooth chocolate layers create a heavenly treat. Ideal for parties, potlucks, or simply as a sweet treat at home, these bars are sure to impress. Follow this easy recipe and enjoy a delightful dessert experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Semi-Sweet Chocolate Morsels
2 cups (divided)
Butter
1 cup (softened, divided)
Chocolate Wafer Cookies
1 3/4 cups (finely crushed)
Milk
2 tablespoons (none)
Peppermint Extract
1 1/4 teaspoons (divided)
Vanilla Extract
1/2 teaspoon (none)
Green Food Coloring
2-4 drops (none)
Powdered Sugar
2 1/2 cups (none)
Instructions
1
Begin by greasing a 9-inch square baking pan to prevent sticking.
2
In a microwave-safe bowl, combine 1/3 cup of the semi-sweet chocolate morsels and 1/3 cup of softened butter. Microwave on medium-high power (70%) for 30 seconds, then stir. If the chocolate isn't fully melted, continue microwaving in 10- to 15-second intervals, stirring each time until completely smooth.
3
Once melted, stir in the finely crushed chocolate wafer cookies until evenly mixed. Press this mixture firmly into the bottom of the prepared baking pan. Refrigerate for about 10 minutes, or until the base is set and firm.
4
In another mixing bowl, use a mixer to beat together the remaining 1/3 cup of softened butter, milk, 1/2 teaspoon of peppermint extract, and vanilla extract until the mixture is smooth and creamy.
5
Gradually add in the powdered sugar, mixing until fully incorporated and smooth. To achieve your desired minty green color, add green food coloring drop by drop, mixing thoroughly between each addition. Once colored, spread this mint cream mixture evenly over the cooled cookie crust.
6
For the top chocolate layer, in a separate microwave-safe bowl, combine the remaining 1 2/3 cups of semi-sweet chocolate morsels, the final 1/3 cup of butter, and 3/4 teaspoon of peppermint extract. Microwave on medium-high power (70%) for 30 seconds, then stir. Continue microwaving in short intervals, stirring each time, until melted and smooth.
7
Allow the melted chocolate to cool slightly for about 10 minutes, then pour it over the mint cream layer, spreading evenly to cover completely.
8
Refrigerate the entire dessert for at least 2 hours to allow it to set properly. For easier cutting into bars, let the dessert sit at room temperature for about 10 minutes before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent No-Bake Chocolate Mint Delight Bars.
Does this recipe require an oven?
No, this is a no-bake recipe that uses a microwave for melting ingredients.
What are the main flavor profiles of these bars?
The bars feature a combination of rich chocolate and refreshing mint.
How many ingredients are needed for this recipe?
There are 8 total ingredients required.
What type of cookies are used for the base?
The base is made using 1 3/4 cups of finely crushed chocolate wafer cookies.
What size pan should be used?
A 9-inch square baking pan is recommended for this recipe.
How do I prevent the bars from sticking to the pan?
You should grease the 9-inch square baking pan before starting.
How do I melt the chocolate and butter for the base?
Microwave them on medium-high power (70%) for 30 seconds, then stir, and continue in 10-15 second intervals until smooth.
How long should the cookie base chill?
The base should be refrigerated for about 10 minutes or until it is set and firm.
What ingredients are in the mint cream layer?
The mint layer consists of butter, milk, peppermint extract, vanilla extract, powdered sugar, and green food coloring.
How do I get the green color for the mint layer?
Add green food coloring drop by drop (usually 2-4 drops) until you reach your desired shade.
What extracts are used in these bars?
Both peppermint extract and vanilla extract are used.
How is the top chocolate layer made?
It is made by melting semi-sweet chocolate morsels, butter, and peppermint extract together in the microwave.
How long should the top chocolate layer cool before pouring?
Allow the melted chocolate to cool for about 10 minutes before pouring it over the mint layer.
What is the total chilling time for the dessert?
The dessert needs to be refrigerated for at least 2 hours to set properly.
How can I make the bars easier to slice?
Let the dessert sit at room temperature for about 10 minutes before cutting into bars.
What kind of chocolate is used?
The recipe calls for semi-sweet chocolate morsels.
Is milk required for the filling?
Yes, 2 tablespoons of milk are used in the mint cream mixture.
How much peppermint extract is needed in total?
A total of 1 1/4 teaspoons of peppermint extract is used, divided between the layers.
How much butter is used in the entire recipe?
The recipe requires 1 cup of butter, which is divided among the different layers.
What is the texture of the base?
The cookie base provides a delicious crunch to the bars.
What type of sugar is used?
The recipe uses 2 1/2 cups of powdered sugar for the mint cream layer.
Are these bars suitable for parties?
Yes, they are described as ideal for parties, potlucks, or as a sweet treat at home.
What is the power level used for microwaving chocolate?
The microwave should be set to medium-high power, which is 70%.
How much chocolate is used for the top layer?
The top layer uses 1 2/3 cups of semi-sweet chocolate morsels.
Do I need to stir the chocolate while melting?
Yes, you should stir every 10 to 15 seconds to ensure it melts smoothly.
What is the preparation for the butter?
The butter should be softened before use.
Is the peppermint extract divided?
Yes, it is used in both the filling and the top chocolate layer.
Can I adjust the mint flavor?
The recipe specifies a certain amount of peppermint extract, but the food coloring is adjustable for visual preference.
Are the bars served cold?
They are set in the refrigerator and kept chilled, though they sit briefly at room temp before slicing.