Decadent No-Bake Chocolate Mini Cheesecakes
Indulge in these Decadent No-Bake Chocolate Mini Cheesecakes, perfectly portioned for two and made with rich ingredients that create a delightful treat. This recipe features a delightful Oreo cookie crust that complements the creamy chocolate filling. Ideal for a cozy date night or a sweet snack, these cheesecakes are easy to prepare and require no baking. Simply chill them in the fridge, and you'll have a luscious dessert ready to savor. Other cookies can serve as an alternative crust if you want to experiment with flavors.
2
Servings
275
Calories
5
Ingredients
Ingredients
cream cheese
2 ounces (softened)
sugar
1 tablespoon
semisweet baking chocolate
1 square (melted)
whipped topping
1/2 cup (thawed (Cool Whip))
Oreo cookies
2
Instructions
1
In a medium bowl, combine the softened cream cheese, sugar, and melted semisweet chocolate. Beat the mixture using a wire whisk until fully blended and creamy.
2
Gently fold in the thawed whipped topping until completely incorporated and smooth.
3
Line two medium muffin cups with paper liners. Place one Oreo cookie at the bottom of each lined cup to serve as the crust.
4
Spoon the cream cheese mixture evenly over the cookies, filling each cup generously.
5
Cover the muffin cups with plastic wrap and refrigerate for at least 2 hours or overnight to set.
Nutrition Information
18g
Fat
26.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Bake Chocolate Mini Cheesecakes?
These are small, rich chocolate desserts made with a cream cheese filling and an Oreo cookie crust that require no baking.
How many servings does this recipe provide?
This recipe is specifically portioned to provide 2 servings.
What is used to make the crust for these cheesecakes?
The crust is made using whole Oreo cookies placed at the bottom of the muffin liners.
Do I need to bake these cheesecakes?
No, this is a no-bake recipe that sets in the refrigerator.
How long do the cheesecakes need to be refrigerated?
They should be chilled for at least 2 hours or overnight for the best results.
Can I use a different type of cookie for the base?
Yes, other cookies can serve as an alternative crust if you want to experiment with different flavors.
What are the primary ingredients in the filling?
The filling consists of softened cream cheese, sugar, melted semisweet chocolate, and thawed whipped topping.
How much cream cheese is required for this recipe?
You will need 2 ounces of softened cream cheese.
What kind of chocolate is recommended?
The recipe calls for one square of semisweet baking chocolate, melted.
How do I mix the filling?
Beat the cream cheese, sugar, and melted chocolate with a wire whisk, then gently fold in the whipped topping.
What is the calorie count for one serving?
Each serving contains approximately 275 calories.
How much fat is in each mini cheesecake?
There are 18 grams of fat per serving.
How many carbohydrates are in this dessert?
Each serving contains 26.5 grams of carbohydrates.
Is there any protein in the mini cheesecakes?
Yes, each serving provides 3 grams of protein.
Should the cream cheese be cold or at room temperature?
The cream cheese should be softened to ensure a smooth, creamy texture when mixed.
What type of whipped topping should I use?
The recipe suggests 1/2 cup of thawed whipped topping, such as Cool Whip.
How do I prepare the muffin cups?
Line two medium muffin cups with paper liners before adding the cookie crust.
Do I need to crush the Oreo cookies?
No, you place one whole Oreo cookie at the bottom of each lined muffin cup.
How should I cover the cheesecakes while they chill?
Cover the muffin cups with plastic wrap before placing them in the refrigerator.
Is this recipe suitable for a date night?
Yes, it is ideally portioned for two people and is considered a great treat for a cozy date night.
How many ingredients are needed in total?
This recipe requires only 5 simple ingredients.
What tool is best for blending the mixture?
A wire whisk is recommended for beating the cream cheese mixture until smooth.
Can I make these cheesecakes ahead of time?
Yes, they can be made the day before and left to set in the fridge overnight.
What is the category of this recipe?
This recipe falls under the Cheesecake category.
How do I incorporate the whipped topping?
It should be gently folded into the chocolate mixture until completely smooth.
What size muffin cups are needed?
The recipe calls for two medium-sized muffin cups.
How do I serve the cheesecakes?
Once set, they can be removed from the muffin tin and served directly in their paper liners.
Is there any sugar added to the recipe?
Yes, 1 tablespoon of sugar is added to the cream cheese mixture.
Can I use milk chocolate instead of semisweet?
While the recipe calls for semisweet, milk chocolate can be used if you prefer a sweeter, less intense chocolate flavor.
How many Oreo cookies are required?
You will need 2 Oreo cookies for the standard two-serving recipe.