Decadent No-Bake Chocolate Eclair Delight
Indulge in the rich and creamy flavors of this Decadent No-Bake Chocolate Eclair Delight. This easy-to-make dessert layers buttery graham crackers with a luscious vanilla pudding and Cool Whip mixture, creating a delightful treat that tastes just like a classic chocolate éclair. Perfect for potlucks or family gatherings, this dessert requires no baking and can be prepared in advance, making it a convenient and impressive addition to your dessert table. With simple ingredients and minimal prep time, it’s a go-to recipe for anyone who loves sweet treats, especially busy parents looking to impress without the hassle!
12
Servings
280
Calories
5
Ingredients
Ingredients
Graham crackers
1 lb (whole, for layering)
Milk
3 cups (cold)
French vanilla instant pudding mix
2 (3 ounce) packages (can also use vegetarian version)
Cool Whip
1 (9 ounce) container (thawed)
Chocolate frosting
1 (10 ounce) can (regular size, for topping)
Instructions
1
Grease the bottom of a 9x13 inch pan with butter to prevent sticking. Place a single layer of graham crackers at the bottom of the pan, breaking them if necessary to fit snugly.
2
In a mixing bowl, combine the French vanilla pudding mix and cold milk. Beat the mixture on medium speed for 2 minutes until smooth and thickened.
3
Gently fold the thawed Cool Whip into the pudding mixture until fully incorporated and fluffy.
4
Pour half of the pudding and Cool Whip mixture over the first layer of graham crackers, spreading it evenly.
5
Add another layer of graham crackers over the pudding mixture. Pour the remaining pudding mixture over this layer, then top with one last layer of graham crackers.
6
Melt the chocolate frosting in the microwave by heating it for about 1 minute (remove the lid and label). Stir until smooth and pourable.
7
Pour the melted chocolate frosting over the top layer of graham crackers, spreading it evenly to cover completely.
8
Cover the pan with plastic wrap or a lid and refrigerate for at least 8 hours, or overnight, to allow the flavors to meld and the dessert to set.
9
Slice into squares and serve chilled, enjoying the creamy, chocolatey layers!
Nutrition Information
15g
Fat
34g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent No-Bake Chocolate Eclair Delight?
It is a rich and creamy layered dessert featuring buttery graham crackers, luscious vanilla pudding, and Cool Whip, topped with melted chocolate frosting.
How many servings does this recipe yield?
This recipe makes 12 servings.
Is any baking required for this recipe?
No, this is a no-bake dessert recipe.
What are the primary ingredients needed?
The main ingredients are graham crackers, milk, French vanilla instant pudding mix, Cool Whip, and chocolate frosting.
How long does the dessert need to refrigerate?
It should be refrigerated for at least 8 hours, or overnight, to allow the layers to set.
Can I use a vegetarian pudding mix?
Yes, a vegetarian version of the French vanilla pudding mix can be used.
What size pan is recommended?
A 9x13 inch pan is recommended for this recipe.
How do I prepare the chocolate frosting topping?
Remove the lid and label from a 10 ounce can of frosting and microwave it for about 1 minute until it is smooth and pourable.
How many calories are in one serving?
There are 280 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How many grams of carbohydrates are in a serving?
There are 34g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving contains 3g of protein.
How much milk is required for the pudding?
You will need 3 cups of cold milk.
What type of pudding mix should be used?
The recipe calls for two 3-ounce packages of French vanilla instant pudding mix.
How should the Cool Whip be prepared?
The 9-ounce container of Cool Whip should be fully thawed before being folded into the pudding.
How do I prevent the dessert from sticking to the pan?
Grease the bottom of the 9x13 inch pan with butter before adding the first layer of graham crackers.
How many layers of graham crackers are used?
The recipe uses three layers of graham crackers.
How long should I beat the pudding and milk mixture?
Beat the mixture on medium speed for 2 minutes until it is smooth and thickened.
Can I make this dessert in advance?
Yes, it is best made in advance as it requires 8 hours of refrigeration to meld flavors.
Is this recipe suitable for potlucks?
Yes, its ease of preparation and large serving size make it perfect for potlucks and family gatherings.
What weight of graham crackers is needed?
The recipe requires 1 lb of graham crackers.
How should the pudding and Cool Whip be combined?
The Cool Whip should be gently folded into the thickened pudding mixture until fluffy.
How is the chocolate frosting applied?
Pour the melted frosting over the top layer of graham crackers and spread it evenly to cover everything.
What is the best way to serve this?
Slice it into squares and serve chilled directly from the refrigerator.
Does the recipe use instant or cook-and-serve pudding?
The recipe specifically uses instant pudding mix.
Should the graham crackers be crushed?
No, they should be used whole for layering, though they can be broken to fit the pan snugly.
Can I use regular vanilla pudding?
While French vanilla is specified for flavor, regular vanilla instant pudding can be used as a substitute.
Is the serving size specified?
The serving size is not specifically defined by weight, but the recipe yields 12 individual squares.
What should I use to cover the pan while it refrigerates?
Cover the pan with plastic wrap or a lid before placing it in the refrigerator.
Is this recipe considered easy to make?
Yes, with only 5 ingredients and minimal prep time, it is an easy and convenient dessert option.