Decadent No-Bake Chocolate Coconut Cookies
Indulge in the rich flavors of these Decadent No-Bake Chocolate Coconut Cookies, perfect for holiday gatherings and sweet cravings alike. This quick and easy recipe combines the sweetness of sugar, the creaminess of cocoa, and the chewy texture of oats and coconut, all enhanced by delightful mini marshmallows. No oven required, just mix, drop, and chill! Ideal for sharing, these cookies are sure to be a hit with family and friends during the Christmas season and beyond.
24
Servings
N/A
Calories
8
Ingredients
Ingredients
Sugar
1 cup (Granulated, measured)
Whole Milk
1/2 cup (Measured)
Cocoa Powder
3 tablespoons (Unsweetened, sifted)
Unsalted Butter
1/4 cup (Cut into pieces)
Vanilla Extract
1 teaspoon (Measured)
Rolled Oats
3 cups (Measured)
Flaked Coconut
1 cup (Shredded or flaked, measured)
Mini Marshmallows
1 1/4 cups (Measured)
Instructions
1
Begin by lining a cookie sheet with parchment paper and set it aside.
2
In a large heavy saucepan, combine the sugar, whole milk, cocoa powder, and unsalted butter.
3
Place the saucepan over medium heat and stir the mixture until all ingredients are well blended.
4
Increase the heat to high, bringing the mixture to a rapid boil, and allow it to boil for exactly 1 minute before removing it from the heat.
5
Stir in the vanilla extract, rolled oats, flaked coconut, and mini marshmallows into the warm mixture.
6
Mix thoroughly until the marshmallows melt into the mixture, creating a cohesive batter.
7
Using a tablespoon, drop spoonfuls of the mixture onto the prepared cookie sheet, shaping them roughly into round cookies.
8
Once all the mixture is portioned out, place the cookie sheet in the refrigerator and chill for at least 1 hour until the cookies firm up.
9
After chilling, carefully remove the cookies from the parchment paper and store them back in the refrigerator until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Bake Chocolate Coconut Cookies?
They are a rich and chewy treat made with cocoa, oats, coconut, and mini marshmallows that do not require an oven.
How many cookies does this recipe yield?
This recipe makes approximately 24 servings.
Do I need an oven to make these cookies?
No, these are no-bake cookies that are prepared on the stovetop and set in the refrigerator.
How long should I boil the chocolate mixture?
You should bring the mixture to a rapid boil and let it boil for exactly 1 minute before removing it from the heat.
What type of oats should I use?
The recipe calls for 3 cups of rolled oats for the best texture.
How long do the cookies need to chill?
The cookies should be refrigerated for at least 1 hour until they are firm.
What ingredients are needed for the base mixture?
The base consists of sugar, whole milk, unsweetened cocoa powder, and unsalted butter.
Can I use salted butter instead of unsalted?
You can use salted butter, but unsalted is recommended to better control the sweetness and salt balance.
Do the marshmallows need to be melted?
Yes, you should stir the mixture until the mini marshmallows melt into the batter to create a cohesive texture.
How should these cookies be stored?
Once firm, store the cookies in the refrigerator until you are ready to serve them.
Are these cookies suitable for the holidays?
Yes, they are described as ideal for holiday gatherings and the Christmas season.
What kind of coconut is best for this recipe?
You can use either flaked or shredded coconut, depending on your texture preference.
What size should I make the cookies?
The recipe suggests using a tablespoon to drop spoonfuls of the mixture onto the cookie sheet.
Is parchment paper necessary?
Yes, lining your cookie sheet with parchment paper ensures the cookies don't stick and are easy to remove.
Can I use quick oats instead of rolled oats?
While rolled oats provide a better chew, quick oats can be used as a substitute if needed.
How much cocoa powder is required?
The recipe requires 3 tablespoons of unsweetened cocoa powder.
Do I need to sift the cocoa powder?
Sifting the cocoa powder is recommended to ensure a smooth mixture without lumps.
What is the serving size for these cookies?
The recipe yields 24 cookies, with one cookie typically being one serving.
What happens if I don't boil the mixture long enough?
If the mixture doesn't boil for a full minute, the cookies may not set properly and could remain gooey.
Can I use a different type of milk?
The recipe specifies whole milk for richness, but other dairy or non-dairy milks can be used as alternatives.
What makes these cookies 'decadent'?
The combination of butter, cocoa, and melted marshmallows creates a rich, indulgent flavor profile.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
Are these cookies gluten-free?
They can be if you ensure your rolled oats are certified gluten-free.
Can I add nuts to this recipe?
Yes, you can stir in chopped nuts along with the oats and coconut for added crunch.
What is the category of this recipe?
These are classified as Drop Cookies.
How much vanilla extract is used?
One teaspoon of vanilla extract is added after the mixture is removed from the heat.
Is it easy to double this recipe?
Yes, you can double the ingredients easily, just ensure you use a large enough saucepan for boiling.
What should the consistency of the batter look like?
The batter should be a cohesive, thick mixture where the marshmallows are fully integrated.
Can I use large marshmallows instead of mini marshmallows?
Mini marshmallows are preferred because they melt faster, but you can use chopped large marshmallows if necessary.
Can these be made vegan?
Yes, by substituting the milk, butter, and marshmallows with plant-based alternatives.