Decadent No-Bake Chocolate Chip Oatmeal Cookies
These Decadent No-Bake Chocolate Chip Oatmeal Cookies are a delightful treat that combines the rich flavors of chocolate chips and the wholesome goodness of oats. Inspired by a cherished high school friendship, this quick and easy recipe can be whipped up in just 10 minutes, making it the perfect solution for unexpected snack attacks. Whether you're hosting friends or indulging in a midnight craving, these cookies are sure to satisfy with their chewy texture and irresistible sweetness. Feel free to add a swirl of creamy peanut butter for an extra layer of flavor!
36
Servings
50
Calories
7
Ingredients
Ingredients
butter
1/4 cup (unsalted, melted)
milk
1/4 cup (whole milk)
sugar
1 cup (granulated)
chocolate chips
1/2 cup (semi-sweet or milk chocolate)
peanut butter
to taste (optional, creamy or chunky)
oatmeal
1 1/2 cups (regular or quick oats)
vanilla extract
1 teaspoon (pure)
Instructions
1
In a mixing bowl, combine the oatmeal, optional peanut butter, chocolate chips, and vanilla extract. Set aside.
2
In a medium saucepan, add the melted butter, milk, and granulated sugar. Cook over medium-high heat, stirring constantly until the mixture comes to a boil.
3
Once the mixture reaches a rolling boil, allow it to boil for exactly 1 minute without stirring.
4
Remove the saucepan from the heat and carefully pour the boiling mixture over the oatmeal mixture in the bowl. Stir well until all ingredients are combined and the chocolate chips are melted.
5
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper.
6
Allow the cookies to sit at room temperature until they harden, which usually takes about 30 minutes. For quicker results, place them in the freezer for about 10-15 minutes.
Nutrition Information
2g
Fat
8g
Carbs
1g
Protein
1g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent No-Bake Chocolate Chip Oatmeal Cookies?
These are quick and easy treats that combine the rich flavors of chocolate chips with the chewy texture of oats, requiring no oven time.
How long does it take to prepare this recipe?
The preparation only takes about 10 minutes, making it an excellent solution for quick cravings.
Do I need to bake these cookies?
No, these are no-bake cookies. They harden at room temperature or in the freezer instead of the oven.
What kind of oats should I use?
You can use either regular oats or quick oats for this recipe.
Is peanut butter a required ingredient?
No, peanut butter is optional. You can add it to taste if you want an extra layer of flavor.
Can I use chunky peanut butter?
Yes, you can use either creamy or chunky peanut butter based on your preference.
What type of chocolate chips are best for these cookies?
Semi-sweet or milk chocolate chips both work well for this recipe.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What is the calorie count per cookie?
Each cookie contains approximately 50 calories.
How much sugar is in one cookie?
There are 4 grams of sugar per cookie.
How long should I boil the butter, milk, and sugar mixture?
Once the mixture reaches a rolling boil, you must let it boil for exactly 1 minute without stirring.
Should I stir the mixture while it is boiling?
No, you should not stir the mixture once it has reached a rolling boil.
How do I set the cookies?
Drop spoonfuls of the mixture onto wax paper or parchment paper and allow them to sit at room temperature.
How long do the cookies take to harden?
They typically take about 30 minutes to harden at room temperature.
Is there a way to make the cookies harden faster?
Yes, you can place the cookies in the freezer for about 10-15 minutes to speed up the process.
What type of milk is recommended?
The recipe calls for 1/4 cup of whole milk.
Should I use salted or unsalted butter?
The recipe specifies 1/4 cup of unsalted, melted butter.
What kind of sugar should I use?
Use 1 cup of granulated sugar for this recipe.
What is the texture of these cookies?
They have a delightful chewy texture thanks to the oatmeal and melted chocolate chips.
Are these cookies suitable for kids?
Yes, they are described as kid-friendly and are a perfect snack for children.
What is the total fat content per serving?
Each cookie has approximately 2 grams of fat.
How many carbohydrates are in a cookie?
There are 8 grams of carbohydrates per cookie.
How much protein is in each cookie?
Each cookie provides 1 gram of protein.
Does this recipe contain fiber?
Yes, each cookie contains 1 gram of fiber.
What kind of vanilla extract should I use?
The recipe suggests using 1 teaspoon of pure vanilla extract.
How many main ingredients are in this recipe?
There are 7 main ingredients: butter, milk, sugar, chocolate chips, peanut butter, oatmeal, and vanilla extract.
What is the recipe category?
This recipe is categorized under 'Drop Cookies'.
What equipment do I need to drop the cookies?
You can use a simple spoon or a cookie scoop to portion the mixture onto the paper.
When do I add the chocolate chips?
Combine the chocolate chips with the oatmeal, vanilla, and optional peanut butter in a bowl before adding the boiled sugar mixture.
Can these be stored for later?
Yes, they are a great treat for hosting friends or saving for midnight cravings once they have hardened.