Decadent No-Bake Chocolate Cheesecake
Indulge in the creamy delight of this Decadent No-Bake Chocolate Cheesecake, inspired by the classic Hershey's recipe. This rich dessert combines velvety cream cheese with luscious semi-sweet chocolate, creating a heavenly treat that will impress your friends and family. Perfect for any occasion, from festive gatherings to cozy nights in, this cheesecake is quick to prepare and requires no baking. Serve it chilled with your favorite toppings like fresh berries or whipped cream for an irresistible finish.
8
Servings
337.5
Calories
7
Ingredients
Ingredients
Hershey's semi-sweet chocolate chips
1 1/2 cups (Microwave until melted.)
Cream cheese
1 (8 ounce) package (Softened.)
Cream cheese
1 (3 ounce) package (Softened.)
Sugar
1/2 cup (None.)
Butter or margarine
1/4 cup (Softened.)
Frozen non-dairy topping
2 cups (Thawed.)
Graham cracker crumb crust
1 (6 ounce) package (None.)
Instructions
1
In a small microwave-safe bowl, combine the Hershey's semi-sweet chocolate chips. Microwave on HIGH (100%) for 1 minute, then stir. If the chips are not fully melted, continue microwaving in 15-second intervals, stirring after each interval until smooth and melted. Set aside to cool slightly.
2
In a large mixing bowl, use an electric mixer to beat the softened cream cheese, sugar, and softened butter together on medium speed until the mixture is creamy and well combined.
3
With the mixer on low speed, gradually add the cooled melted chocolate chips to the cream cheese mixture, beating until everything is blended together smoothly.
4
Gently fold in the thawed non-dairy topping until fully incorporated, taking care not to deflate the mixture.
5
Spoon the chocolate filling into the prepared graham cracker crumb crust, smoothing the top with a spatula. Refrigerate the cheesecake for at least 4 hours or until firm.
6
Once set, slice and serve your delicious cheesecake cold. Feel free to garnish with additional toppings like chocolate shavings, fresh fruit, or a drizzle of chocolate sauce.
Nutrition Information
22.5g
Fat
31.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent No-Bake Chocolate Cheesecake?
It is a rich, creamy dessert inspired by the classic Hershey's recipe that combines cream cheese and semi-sweet chocolate in a graham cracker crust.
Is baking required for this recipe?
No, this is a no-bake recipe that sets in the refrigerator.
How long does the cheesecake need to chill?
The cheesecake should be refrigerated for at least 4 hours or until it is firm.
What type of chocolate chips should I use?
The recipe calls for 1 1/2 cups of Hershey's semi-sweet chocolate chips.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What are the nutritional values per serving?
Each serving contains approximately 337.5 calories, 22.5g of fat, 31.25g of carbohydrates, and 3.75g of protein.
How do I melt the chocolate chips?
Microwave them on HIGH for 1 minute, stir, and continue in 15-second intervals until smooth.
Should the cream cheese be softened?
Yes, both the 8-ounce and 3-ounce packages of cream cheese should be softened before mixing.
What kind of crust is needed?
A 6-ounce package of prepared graham cracker crumb crust is required.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of softened butter or margarine.
How do I incorporate the non-dairy topping?
The 2 cups of thawed non-dairy topping should be gently folded into the mixture to keep it light.
What is the recommended serving temperature?
The cheesecake should be served chilled.
Are there any suggested toppings?
Yes, you can garnish with fresh berries, whipped cream, chocolate shavings, or chocolate sauce.
How much sugar is in the recipe?
The recipe requires 1/2 cup of sugar.
What equipment is needed for the filling?
An electric mixer is recommended to beat the cream cheese, sugar, and butter until creamy.
Does the melted chocolate need to cool?
Yes, the melted chocolate chips should be set aside to cool slightly before being added to the cream cheese.
How do I add the chocolate to the cream cheese?
Gradually add the cooled melted chocolate with the mixer on low speed until blended.
Is this recipe suitable for parties?
Yes, it is described as an impressive treat perfect for festive gatherings.
Can I use a different brand of chocolate?
While Hershey's is specified, any high-quality semi-sweet chocolate chips should work.
How many packages of cream cheese are used?
You will need two packages: one 8-ounce package and one 3-ounce package.
What is the total fat content?
There are 22.5 grams of fat per serving.
How many grams of protein are in a slice?
Each slice provides 3.75 grams of protein.
Is the non-dairy topping used frozen?
No, the non-dairy topping must be thawed before folding it into the recipe.
How should I smooth the top of the cheesecake?
Use a spatula to smooth the chocolate filling after spooning it into the crust.
What is the carbohydrate count?
There are 31.25 grams of carbohydrates per serving.
Can I make this cheesecake ahead of time?
Yes, since it requires at least 4 hours to set, it is an ideal make-ahead dessert.
What category does this recipe fall into?
It is categorized as a dessert, specifically a no-bake cheesecake.
How many ingredients are in this recipe?
There are 7 main ingredients including the crust and toppings.
Is the serving size specified?
The serving size is not specifically measured, but the recipe is intended for 8 people.
What makes this cheesecake decadent?
The combination of velvety cream cheese and luscious semi-sweet chocolate creates its rich, decadent texture.