Decadent No-Bake Cherry Ripe Cheesecake
Indulge in this Decadent No-Bake Cherry Ripe Cheesecake, a delightful treat that combines smooth creaminess with the rich flavors of cherry and chocolate. Perfect for hot summer days, this elegant dessert requires no baking and is incredibly easy to prepare, making it a fantastic choice for gatherings and celebrations. The luscious layers of cream cheese, thickened cream, and Cherry Ripe pieces create a heavenly experience that will leave your guests begging for the recipe. Chill it for a few hours, or better yet, overnight for an even more intense flavor!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
chocolate biscuits
250 g (crushed into fine crumbs)
butter
125 g (melted)
raspberry jelly crystals
85 g (dissolved in boiling water)
boiling water
1/3 cup (to dissolve jelly crystals)
cream cheese
500 g (softened)
thickened cream
2 cups (whipped until soft peaks form)
cherry ripe candy bars
170 g (diced)
Instructions
1
Begin by crushing the chocolate biscuits in a food processor until they resemble fine crumbs. Combine the crushed biscuits with the melted butter and mix thoroughly.
2
Press the biscuit mixture firmly into the base of a lightly greased and lined 22 cm springform pan, creating an even layer for the crust.
3
In a separate bowl, dissolve the raspberry jelly crystals in the boiling water, stirring well to ensure it's completely dissolved.
4
Using an electric mixer, soften the cream cheese until creamy. Gradually add the dissolved jelly mixture, beating until the mixture is smooth and well combined.
5
In another bowl, whip the thickened cream until it holds soft peaks. Carefully fold the whipped cream into the cream cheese mixture.
6
Add the diced Cherry Ripe pieces to the mixture, folding gently until evenly distributed.
7
Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
8
Cover the cheesecake with cling wrap and refrigerate until fully set, preferably for at least 2 hours, but overnight is recommended for enhanced flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent No-Bake Cherry Ripe Cheesecake?
It is a rich and creamy dessert that combines the flavors of cherry and chocolate using Cherry Ripe candy bars and a chocolate biscuit base, requiring no oven time.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What are the main ingredients for the cheesecake base?
The base is made from 250g of crushed chocolate biscuits and 125g of melted butter.
What type of jelly is used in the filling?
The recipe calls for 85g of raspberry jelly crystals.
How much boiling water is needed for the jelly?
You will need 1/3 cup of boiling water to dissolve the raspberry jelly crystals.
What kind of cream cheese should I use?
You should use 500g of cream cheese that has been softened to ensure a smooth mixture.
How much cream is required for this recipe?
The recipe requires 2 cups of thickened cream, whipped until soft peaks form.
How many Cherry Ripe candy bars are needed?
You will need 170g of Cherry Ripe candy bars, which should be diced before being added to the mixture.
Does this cheesecake require any baking?
No, this is a no-bake recipe, making it perfect for hot summer days.
How do I prepare the chocolate biscuit base?
Crush the biscuits in a food processor until fine, mix with melted butter, and press firmly into a 22 cm springform pan.
What size springform pan is recommended?
A 22 cm springform pan that is lightly greased and lined is recommended for this recipe.
How do I combine the jelly and cream cheese?
After softening the cream cheese with an electric mixer, gradually beat in the dissolved jelly mixture until smooth.
When do I add the whipped cream?
The whipped cream should be carefully folded into the cream cheese and jelly mixture after they have been combined.
How should I add the Cherry Ripe pieces?
The diced Cherry Ripe pieces should be gently folded into the cheesecake mixture until they are evenly distributed.
How long does the cheesecake need to set?
The cheesecake should be refrigerated for at least 2 hours, though overnight is recommended for the best flavor and texture.
Can I make this dessert in advance?
Yes, making it the day before and chilling it overnight enhances the flavor and ensures it is fully set.
What is the best way to smooth the top of the cheesecake?
Use a spatula to smooth the filling over the crust before refrigerating.
How should I store the cheesecake while it sets?
Cover the springform pan with cling wrap before placing it in the refrigerator.
Is this recipe suitable for beginners?
Yes, the instructions are straightforward and require no complex baking techniques.
What tags are associated with this recipe?
Tags include no-bake cheesecake, cherry ripe, dessert, summer treat, easy cheesecake, and chocolate dessert.
Is there a specific way to prepare the pan?
The 22 cm springform pan should be lightly greased and lined to prevent sticking.
What should the consistency of the whipped cream be?
The thickened cream should be whipped until it holds soft peaks.
What tool is best for crushing the biscuits?
A food processor is recommended to achieve the fine crumbs needed for the crust.
How do I ensure the jelly is ready for the filling?
Stir the jelly crystals in boiling water thoroughly to ensure they are completely dissolved before adding to the cream cheese.
What is the category of this recipe?
This recipe is categorized as a Cheesecake.
Are there any nutritional facts like calories or fat provided?
Nutritional information such as calories, fat, and carbohydrates is not specified in this raw data.
Can I use different candy bars?
While this recipe is specifically for Cherry Ripe, you could experiment with others, though the flavor profile will change.
What makes this cheesecake 'decadent'?
The combination of rich chocolate biscuits, full-fat cream cheese, whipped cream, and cherry chocolate candy bars creates a very indulgent experience.
How do I dice the Cherry Ripe bars?
Simply cut the bars into small, bite-sized pieces so they distribute evenly throughout the filling.
What is the serving size for this recipe?
The specific serving size in grams or ounces is not provided, but the recipe is intended for 8 servings.